ONION SETS 
Culture. — These are small under¬ 
grown or starved onions, made so by 
sowing from 60 to 75 lbs. of seed per 
acre instead of 4 to 6 pounds; which 
is sufficient in growing market onions. 
Plant on good soil 3 or 4 inches 
apart in shallow drills 12 inches 
apart. Keep free from weeds and 
gather a little earth to them in culti¬ 
vation. Planting averages 8 bushels 
to the acre. 
YELLOW ONION SETS. The 
most prolific. Extremely short crop. 
Market price only. 
White Onion Sets. Ready in 
April. Extremely short crop. Mar¬ 
ket price only. 
Red Onion Sets. A stronger flavor. 
Extremely short crop. Market price 
only. 
White Onion Sets 
JAPANESE ONION SETS. The 
earliest. Extremely short crop. Mar¬ 
ket price only. 
PARSLEY 
Culture. — This seed is very slow to 
germinate, taking anywhere from 2 
to 4 weeks in coming up. Soaking 
the seed a few hours in lukewarm 
water will hasten its start. Sow 
thickly in rows a foot apart as early 
as ground will permit, and about 34 
inch deep. Thin out plants to 4 
inches, or seed can be sown in hot¬ 
bed during February and plants 
transplanted to open ground in 
April. An ounce of seed to 150 feet 
of drill. 
DOUBLED CURLED. An attrac¬ 
tive dwarf variety, with remarkably 
fine cut leaves of dark green color. 
Pkt. 5c; oz. 15c; 34 lb. 35c. 
CHAMPION MOSS CURLED. 
An English variety. Exceedingly 
fine cut leaves of dark green color. 
Pkt. 5c; oz. 15c; 34 lb. 35c. 
Plain Leaf. Used largely for flavor¬ 
ing. Leaves dark green, deeply cut 
and flat. Pkt. 5c; oz. 15c; 34 lb. 35c. 
Fern Leaf. Very ornamental 
mossy-curled sort for table. Pkt. 
5c; oz. 20c, 34 lb. 45c. 
Hamburg or Turnip Rooted. The 
roots of this variety resemble Pars¬ 
nips. Much used for flavoring 
soups, etc. Pkt. 5c; oz. 15c; 34 lb. 35c. 
PARSNIPS 
Culture. — Sow in early spring in 
drills 18 inches apart. Cultivate 
same as Carrots. An ounce will sow 
200 feet. 
HOLLOW CROWN. The “one 
and only” parsnip in our opinion, for 
size and flavor. Pkt. 5c; oz. 15c; 
34 lb. 40c. 
Long Smooth. A hardy sort, 
grown largely for stock. Roots very 
long, white, tapered. Pkt. 5c; oz. 
15c; lb. 40c. 
Hollow Crown Parsnips 
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