Gabbage. 
There is no garden vegetable grown that success or failu re 
so plainly depends upon the quality of seeds sown. Poor 
seed of Cabbage is dear at any price. Our seed is all raised 
on Long Island, where the finest Cabbages in the world are 
grown. We could buy common Cabbage seed for very much 
less, but we know our customers would rather pay a little 
more and get seed they can rely upon. Three things are 
necessary to raise fine Cabbage—extra good seed, rich, mel¬ 
low soil and thorough cultivation. 
Long Island — A new early sort of great value, and one 
which can be grown for early, medium and late crops, 
either at the North or South. It is very early, of large 
size, uniform, and a sure header; it does not burn or 
blister, but retains its lustrous, fresh green color even 
after being shipped to distant markets; hence its great 
selling qualities. By those who have grown it, it is said 
to be the most valuable Cabbage in cultivation, and from 
our experience we can say that it really is the finest and 
most profitable sort to grow, either North or South. Pkt., 
10c. ; oz„ 20c. ; lb., $2.00. 
Early Long Island Wakefleld-A standard variety, earli 
and of fine quality. By all odds the best and most profit 
able early sort to grow m any part of the country. Ou 
strain is perfect. Pkt., loc. ; oz.. 20c.; lb.. $2.00 
. n N & 
‘-jsL.ANQ 
vjakefield 
cabb/^ e 
Newark Early Flat Dutch— An early large Cabbage of ox* 
cellent quality, of the flat-head type. Pkt., 10c. ; oz., 30c.; 
lb., $3.00. 
Excelsior Large Fiat Dutch— This is a fine strain of Flat 
Dutch, always a standard sort, particularly in the South 
and Southwest, as it heads well m hot weather. Quality 
good and size large. Pkt., 5c.; oz.; 15c.; lb., $1.50. 
Winningstadt— This is a German variety; very distinct, 
with large, pointed heads, solid and closely packed. 
Yery fine quality and exceedingly popular. Pkt., 5c.; oz., 
15C. • lb., $1.50. 
True Sureheacf— This is also of the Flat type* e 
therefore very certain to head, however a ? a ,r.F ver y 
weather. The heads are large, round and a ?f rnost 
hard and firm of texture, fine grained, and oi 
excellent quality. It is also a remarkably g°w ^ 
and keeper, and is bound to become a universal rav i 
For years our True Surehead Cabbage seed ha fi ee Pkt, 
leading sort with thousands of market gardeneis. f 
loc.; oz.. 20 c.; lb., $ 2 . 00 , 
