Marvin's Savoy— An extra fine Savoy. A sure header, with 
large, wrinkled heads, that are delightfully tender and 
crisp. A fall and winter Cabbage, keeping well and not 
losing its flavor. The best of all Savoys, which have the 
most delicious flavor and are more crisp and tender than 
other Cabbages. A superb sort for the home garden. 
_ Pkt., IOC. ; oz„ 30C.; lb., $3.00. 
s«ed Dutch—The most popular pickling Cabbage. Large, 
deep red. Pkt.. 5c.: oz.. 10 c.: lb.. $2.00. 
SPECIAL OFFER. 
For only 75c. we will send, one 
packet each of these 13 finest 
Cabbage. It gives one a chance 
to ascei'tain the best sorts for 
their locality. 
Brussels Sprouts* 
Defiance —A finely bred, large 
end tender strain of this 
delicious vegetable. Stem 
tall and covered with tender 
little heads, or “sprouts,” 
from top to bottom. Quality 
very fine when cooked and 
served like Cabbage. This 
splendid vegetable should be 
more generally grown. All 
who have tried it prefer it to 
Cabbage. It is easily growi: 
and those who once try it al¬ 
ways grow it. Pkt., 10c.; 
oz., 50c. 
(Matchless—A variety of vig¬ 
orous growth and fine, solid 
sprouts of the very best 
quality. An extra fine sort, 
which is highly prized in 
Europe. Pkt., 5c. ; oz., 15c.; 
lb.. $1.50. 
World Beater— A new Cabbage, as large or larger than 
Marblehead Mammoth, yet uniform in size and true to 
type, and a very solid header. No doubt it is the very best 
mammoth Cabbage to be had. Originated here on Long 
Island by a noted. Cabbage grower. Pkt., 10c.; oz., 20c.; 
lb., $2.25. 
Ail- Seasons—As the name would indicate, good for all 
seasons—early, medium or late. A sure header and long 
keeper: quality very fine. It is a remarkably good new 
.sort. Head large and solid, round with flat top, finest I 
quality, and ready for marketing almost as early as the 
standard early sorts. Pkt., IOC. ; oz., 20c.; lb., $2.00. 
Vandsrgaw— A highly bred Cabbage that could hardly be 
improved in any respect. Compact, short-stemmed, sure 
to head, with heads very uniform and hard, few outer 
leaves, and quality of the very best ; crisp, fine-grained, 
and delicate and delicious flavor. Can be used as.second 
early, main crop, or as a late Cabbage, by sowing seed in 
succession. Pkt., 10c.; oz., 20c.; lb., $2.00. 
Perfection Drumhead Savoy— The Savoy Cabbages are 
not nearly as much grown as they ought to be. Easily 
distinguished by their crisped, wrinkled leaves and their 
distinct marrow-like flavor when cooked, approaching 
the taste of Cauliflower more nearly than any other 
Cabbage. This is one of the best Savoys. Pkt., 5c.; oz., 
20c.; lb., $2.oo. 
Variegated— This is a unique novelty among vegetables. 
It is of the ordinary size and habit, but the dark green 
leaves are streaked and blotched with white, rose, red, 
and lilac, and when the plant attains its size it makes a 
splendid show when planted in rows or masses, or when 
grown as single specimens, especially in the autumn and 
during winter. Pkt., 10c. 
