PUMPKIN, Small Sugar—A handsome, prolific variety; fruits of all sizes; averaging 
about 10 inches in diameter, flattened or slightly ribbed; of excellent keeping qual¬ 
ities; skin deep orange yellow, flesh sweet. Pkt., 5 cts.; oz., 10 cts. 
RADISH, Early Scarlet Turnip—A valuable variety for forcing or out-door culture, is a 
small turnip-shaped variety, and in color entirely crimson. Pkt., 5 cts.; oz., 10 cts. 
RADISH, French Breakfast —Color, bright carmine, with clear white on the lower por¬ 
tion; very tender and mild. Pkt., 5 cts.; oz., 10 cts. 
SALSIFY OR VEGETABLE OYSTER, Long White— The well-known standard. Pkt., 5 cts.; oz., 10 cts. 
Salsify is one of the most delicious and nutritious of vegetables, and should be more generally 
cultivated for use in winter when the supply of real good vegetables is so limited. It has a grassy 
top and a long, white, tapering root, nearly resembling a slim parsnip. When properly cooked it 
resembles closely the taste and flavor of the oyster and is a good substitute for it; very wholesome 
and nutritious. The roots are either boiled, or mashed and made into delicious fritters. 
SPINACH, Victoria— The foliage is heavy, the broad dark green leaves being of the true Savoy appear¬ 
ance and of the finest quality. It remains in prime condition from two to three weeks after all 
other varieties have run to seed. Pkt., 5 cts.; oz., 10 cts. 
NEW ZEALAND, Tetragonia Expansa— This is not a spinach of the ordinary type, but a plant of branch¬ 
ing growth. The stems and leaves are soft, thick, fleshy, and of a crystalline appearance. Started 
early in the spring, the plant will resist heat and make a strong growth during the summer. The 
young branches and leaves can be gathered at any time and prepared like spinach 
Pkt., 5 cts.; oz., 10 cts. 
SQUASH, Early White Bush Scalloped— The plants are of true bush growth, producing fruit ready for 
use very early in summer. Pkt., 5 cts.; oz., 10 cts. 
SQUASH, Golden Summer Crookneck— Plants of true bush growth, very early fruiting and productive 
The squashes are of the popular crookneck type, rich golden yellow, thickly warted. 
Per pkt., 5 cts.; oz., 10 cts. 
TOMATO, Acme—A tall variety, medium early, bearing flattish, globe shaped fruit of a purplish-car¬ 
mine color, and medium size. The fruit is smooth and uniform. Pkt., 5 cts.; oz., 25 cts. 
TOMATO, Burpee’s Matchless- The color is rich cardinal red. The skin is so tough that it is a splendid 
keeper and shipper, and is less liable to crack in wet weather than any other tomato. Unsurpassed 
for market or the table. The plant is a strong grower and is very productive, bearing with undim- 
mished vigor until frost. The fruit is free from core, and the seed spaces are comparatively small. 
Pkt., 10 cts.; oz., 40 cts. 
RUTA BAGAS, or “Swedish” Turnips — These Swedish 
or Russian Turnips require a longer season in which 
to grow than do the turnips, and with us the seed 
should be sown about the first to the middle of July 
to make large bulbs. The flesh is more solid and 
richer in flavor than that of the turnips, and they 
will keep in fine condition more readily during the 
winter months. Pkt., 5 cts.; oz., 10 cts. 
TURNIP, Golden Ball, or Orange Jelly —Very tender and 
of fine flavor. Pkt., 5 cts.; oz., 10 cts. 
TURNIP, White, Early, Flat Dutch— Strap-leaved. A me¬ 
dium sized, flat variety; clear white, early and of fine 
flavor. A fine table variety. Pkt., 5 cts.; oz., 10 cts. 
WA TERMELON, Fordhook Early , — Without a rival. This 
is the earliest large-fruited melon in cultivation. 
These fruits are of good size, rather short and blocky 
in form, with large diameter. Skin dark green, 
occasionally with faint stripes of lighter green. 
Flesh bright red, crisp, sweet and of splendid qual¬ 
ity. Rind quite thin, but skin tough. 
Pkt., 5 cts.; oz., 10 cts. 
Ottana, Kansas, January 21, 1908. 
My Dear Miss Lippincott: 
I believe you will be much gratified to know 
that I won first premium, last Jail, at our County 
Fair, on my “Midnight” Nasturtiums, from the 
seeds I got from you. 
_ Yours very truly, Mrs. S. G. Norris. 
