JOHN LEWIS CHILDS, FLORAL PARK, QUEENS CO., N. Y. 
Kaaisp. 
Earliest F° r elng-Earlier than any other sort, by a week 
Si'JlE -. ? C n+ et tu, ; , ? 1 P very smooth and round 
in*)!) to f s ’ allowing it to be grown closely togefche 
J-mvinR^kLl'i^"; H^'sT;» 80 f ° r ° U ‘ t of doo: 
Ear '> r M ,?'V , T ,oth Known also as " Shepherd ” nnd "Char 
1 ,; th jA 1 ® variety sometimes reaches the cnorraoii 
tb’ioSln* e'*i° °r tlire ® feet aT >d issometimes eight. im-hc 
through at the top. A very quick growing variety crlSD 
juicy and tender, and mild in flavor. Its color is' i fresl 
pink and white, and for market has no superior amon 
summer Radislies. It remains tender and good for sev 
dal weeks alter it is ready for use and is a splendid all 
around Radish. Pkt., 5c.; oz., 10c.; lb. 70c 
French Breakfast -A very attractive pink and white 
Jw. fr 0 f lve Bha|>e<1 and with delicately flavored 
flesh, free from coarseness or anv biting qualitv A 
w K'-'u.d little table sort. Pkt., 5c. : oz.. 10c.; lb? fiOc 5 ' 
W , ? na Finest of all long white Radishes.' Skin 
1 >kl 5c? r:'K)A 1 ]b e ’7^ aUtifUl 8hape aml Hue flavor 
Earl ^ * oar iet Turnip -A fine quick-growing earlv Radish 
ChinJaaVA 1 ogq tiali ties. Pkt., 5c.; oz.. lOc.T ib.Wte 
Chinese Rose Winter A handsome and superior mid 
summer fall and winter sort, of a lovely scarlet-rose 
color and large size. t lesli meaty, crisp and tender 
on r " n, s m soil for winter use. Pkt..,5c.; oz 10c • lb 00, ' 
M ay . Expr ? 66 Is for the table in twenty davs from 
n™a* ne °f sow ng the seed and is fullygrown in twenty 
hyo days, at which time the Radish is about one inch in 
diameter at the top. three inches in length aKd tapering 
?ivi ’° in o Color, brightest, richest scarlet, t.ippejl with 
white. Quality very mild, crisp and delicious Rv f.,T* 
t iio best, flavored Radish we have yet seen, ami the must 
desirable for table use. The finest, and without doubt 
™ a Short ‘ m , e ; Color pure white, m-iSp and tender 
„ h^allb^%^ish b ^kt\l^..^ nt flavor - An 
Black Fall, or Spanish Sow wlien you do turnins* lar^p 
relfslmd fleSl,; mn " h 
i his mixture is made up of twenty-five best. varietipV 
pnfiro vnnr is necessary to make but one sowing f/.r tim 
entiit. >eai. Ihisnovel mixture was introduced hv us two 
years ago. and our customers like it so well t hat fast sea 
son we sold tons of it. Pkt., 10c.; oz.. 15c.; Mlb.!50c ;tb Wto.' 
One packet each of above ten sorts, 50c. 
