104 
JOHN LEWIS CHILDS, FLORAL PARK, QUEENS CO., N. Y. 
Radis!}. 
Earliest forcing—Earlier than any other sort, by a week. 
Bright scarlet turnip Radish, very smooth and round, 
with small tops, allowing it to be grown closely together 
in hot-bed or forcing bench. Fine also for out of door 
sowing. Pkt., 10c.; oz., 15c.; lb., $1.35. 
Early Mammoth— Known also as “Shepherd” and “Char- 
tier.” This variety sometimes reaches the enormous 
length of two or three feet and is sometimes eight inches 
through at the top. A very quick growing variety, crisp, 
juicy and tender, and mild in flavor. Its color is a fresh 
pink and white, and for market has no superior among 
summer Radishes. It remains tender and good for sev¬ 
eral weeks after it is ready for use and is a splendid all- 
around Radish. Pkt., 5c.; oz., 10c.; lb., 70c. 
French Breakfast— A very attractive pink and white 
Radish, olive shaped and with delicately flavored 
flesh, free from coarseness or any biting quality. A 
bttle table sort. Pkt., 5c.; oz., 10c.; lb., 60c. 
Wh'te Vienna Finest of all long white Radishes. Skin 
and flesh pure white, beautiful shape and fine flavor. 
Pkt., do.; oz.. 10e.; lb.. 75c. 
Early Scarlet Turnip— A fine quick-growing early Radish, 
of fine eating qualities. Pkt., 5c.; oz., 10c.; lb.. 60c. 
Chinese Rose Winter— A handsome and superior mid¬ 
summer, fall and winter sort, of a lovely scarlet-rose 
color and large size. Flesh meaty, crisp and tender. 
Eeep roots m soil for winter use. Pkt,.,5c.; oz., 10c.; lb.,90c. 
20 Day Express— Is fit for the table in twenty days from 
tne time of sowing the seed and is fully grown in twentv- 
flve days, at which time the Radish is about one inch {n 
diameter at the top, three inches in length and tapering 
to a pomt. Color, brightest, richest scarlet, tipped with 
white. Quality very mild, crisp and delicious. By far 
rw!? e m favored Radish we have yet seen, and the most 
desirable for table use. The finest, and without doubt, 
111 cultivation. It combines all good 
points. Pkt., 10c.; oz., 30c.; lb., $3.00. 
Sakurajlma Mammoth-One of the good new things from 
n , 1S f i,Y ery Qfli f ; k growth, reaching an enormous 
1 P. a shon time. Color pure white, crisp and tender 
nilii /oi remarkably mild and pleasant flavor. An 
R . tabie radish. Pkt., 10c.; oz,. 40c. 
B V 0r ®P. a nlsli-Sow when you do turnips; large 
size and good keeper; crisp, coarse, pungent flesh, much 
' -r^SvL sl i?, d 1T I,- W1 , n J; er - Pkt.. 5c.; oz., 10c.; lb., 50c. 
Twe v® Months' Rad'sh Mixture-A superb mixture .of 
all kinds of Radishes, early, medium, fall, winter 
Chinese, etc. Sow a row of it and it will furnish you 
delicious Radishes throughout the year. The earl v and 
w'fi^ ° nes as the Y ^nature and are nulled make ‘room 
Vhl»iS| 1 ^ ger - Krow S llof th 7 fal1 ;uid winter varieties. 
made of twenty-five best varieties, 
ana with it- is necessary to make hut one sowing for the 
™l e 7 ear - Td is novel mixture was introduced bv us two 
years ago and our customers like it so well that last sea 
son we sold tons of it. Pkt., 10c.; oz., 15c.; Mlb., 50c.; lb., 80m 
One packet each of above ten sorts, 50c. 
