RADISH, Early Scarlet Turnip-A valuable variety for forcing- or out-door culture 
shaped variety, and in color entirely crimson. Pkt., 5 cts.; oz., 10 cts. 
is a small turnip- 
RADISH French Breakfast-Color, bright carmine, with clear white on the lower portion- very tender 
and mild, rkt., 5 cts.; oz., 10 cts . 
RADISH, Long Black Spanish-A winter variety with almost black skin and white flesh. Roots about 
six inches long. Pkt., 5 cts.; oz., 10 cts. uuut 
SALSIFY OR VEGETABLE OYSTER, Long White —The well-known standard. Pkt., 5 cts.; oz., 10 cts. 
Sateify is one of the most delicious and nutritious of vegetables, and should be more generally 
cultivated for use in winter when the supply of real good vegetables is so limited. It has a grassy 
top and a long, white tapering root, nearly resembling a slim parsnip. When properly cooked it 
resembles closely the taste and flavor of the oyster and is a good substitute for it; very wholesome 
and nutritious. The roots are either boiled, or mashed and made into delicious fritters 
SPINA CH, Victoria—The foliage is heavy, the broad dark green leaves being of the true Savoy appear¬ 
ance and pf the finest quality. It remains in prime condition from two to three weeks after all 
other varieties have run to seed. Pkt., 5 cts.; oz., 10 cts. 
NEW ZEALAND, Tetragonia Expansa— This is not a spinach of the ordinary type, but a plant of branch 
mg growth. The stems and leaves are soft, thick, fleshy, and of crystalline appearance Started 
early in the spring, the plants will resist heat and make a strong growth during the summer The 
young branches and leaves can be gathered at any time and prepared like spinach 
Pkt., 5 cts.; oz., 10 cts. 
SQUASH, Early White Bush Scalloped— Theplants are of true bush growth, producing fruit readv for 
use very early in the summer. Pkt., 5 cts.; oz., 10 cts. reaay ior 
SQUASH, Golden Summer Crookneck Plants of true bush growth, very early fruiting and productive 
The squashes are of the crookneck type, rich golden yellow, thickly warted productive. 
Pkt., 5 cts.; oz., 10 cts. 
TOMATO, Burpee’s Matchless- The color is rich cardinal red. The skin is so tough that it is a splendid 
keeper and shipper and is less liable to crack in wet weather than any other tomato. Unsurpassed 
for market or the table. The plant is a strong grower and is very productive, bearing witlfundi- 
mimshed vigor until frost. The fruit is free from core, and the seed spaces are comparatively small 
Pkt., 10 cts.; oz., 40 cts. 
TOMATO, Chalk’s Early Jewel- The largest and smoothest of the extra early red tomatoes. Somewhat 
later, a week or ten days, than Eariiana, the fruits are larger and smoother. The vines grow verv 
compactly, are immensely productive, and better still, bear continuously throughout the season in 
which respect it far surpasses Eariiana. Pkt, 5 cts.; Vz oz., 15 cts.; oz., 25 cts. ' 
RUTA BAGAS, or “Swedish” Turnips— These Swedish or 
Russian Turnips require a longer season in which to 
grow than do the turnips, and with us the seed should 
be sown about the first to the middle of July to make 
large bulbs. The flesh is more solid and richer in 
flavor than that of the turnips, and they will keep 
in fine condition more readily during the winter 
months. Pkt., 5 cts.; oz., 10 cts. 
TURNIP, Golden Ball, or Orange Jelly —Very tender and 
of fine flavor. Pkt., 5 cts.; oz., 10 cts. 
TURNIP, White, Early, Flat Dutch —Strap-leaved. A me¬ 
dium sized, flat variety; clear white, early and of fine 
flavor. A fine table variety. Pkt., 5 cts.; oz., 10 cts. 
WA TERMELON, Fordhook Early — Without a rival. This 
is the earliest large-fruited melon in cultivation. 
These fruits are of good size, rather short and blocky 
m form, with large diameter. Skin dark green, 
occasionally with faint strips of lighter green. 
Flesh bright red, crisp, sweet and of splendid qual¬ 
ity. Rind quite thin, but skin tough. 
Pkt., 5 cts.; oz., 10 cts. 
NOTE—You may select any seven 5c 
pkts. of vegetable seeds for 25c; or any 
four 1 Oc pkts. for 25c. 
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