PEPPERS—Continued 
Hams' Northern Grown Varieties of Peppers— 1. Harris’ Early Giant 2. Harris’ "King of the North," 3. Oshkosh; 4. Hot Portugal; 
5. Harris’improved Squash; 6. CaliforniaWonder; 7. Harris’Earliest; 8. HungarianWax. 
HARRIS’ “KING OF THE NORTH.” A 1934 Harris’ Introduction. 
I hose who tried this pepper last year were extremely well pleased with it. 
It is very early, large, thick mealed and prolific. See page 6 for full 
description. 
Pkt. 15c; Vi Oz. 30c; Oz. 90c; Vi Lb. $3.15; Lb. $11.00. 
HARRIS’ EARLYGIANT. See page 13. The earliest large sweet pepper. 
Very prolific. As we are the originators we have the true original slock of 
this variety which is much superior to southern grown seed 
Pkt. 10c; Oz. 60c; Vi Lb. $1.90; Lb. $6.50. 
CALIFORNIA WONDER. This fine variety has become increasingly 
popular in the last few years for producing thick meated green peppers. 
It has the thickest flesh of any large peppers we have seen. The peppers 
are very large and the flesh is so thick that they are exceptionally heavy 
They mature medium early and under good growing conditions will make 
a profitable crop. 
Pkt. 10c; Oz. 60c; Vi Lb. $1.90; Lb. $6.50. 
HARRIS’EARLIEST. The Earliest Pepper. See also page 13. Those 
who have difficulty in raising sweet peppers should try this kind as it 
produces many peppers even in short seasons. 
Pkt. 10c; Oz. 60c; Vi Lb. $1.90; Lb. $6.50. 
OSHKOSH. The largest and best yellow pepper. Oshkosh, especially 
when ripe, is the finest pepper we know of for •‘Stuffed Peppers.” When 
stuffed and baked these peppers are so mild and sweet that they fairly 
melt in your mouth. This is one of the best kinds to grow for “green 
peppers ’ as the heavy smooth attractive fruit always has a ready sale. 
The plants are strong and compact and under normal conditions pro¬ 
duce excellent yields of large peppers. The color is deep green turning to 
deep orange yellow when ripe. The flesh is very thick and we have never 
tasted a pepper of such mild sweet flavor. 
Pkt. 10c; Oz. 55c; Vi Lb. $1.60; Lb. $5.50. 
HARRIS’ IMPROVED SQUASH. (New.) We have at last been able to 
produce ^ pepper of the popular “Squash” (which is also known as 
“Cheese” and“Sunnybrook”) type that is early, prolific and thick meat¬ 
ed. It is the only strain we know of tins type that has all these good 
points. 
Hitherto it has been almost impossible to get a “Squash” pepper that 
would bear enough here in the North to make it pay to grow them, but 
with this new strain you can get an abundance of fine ripe peppers 
before frost, 
Pkt. 10c; Vi Oz. 20c; Oz. 60c; Vi Lb. $1.90; Lb. $6.50. 
HOT PEPPERS 
HOT PORTUGAL. (New.) If you want a large “hot” pepper you should 
try the new Hot Portugal. 11 is the largest pepper of this type we have 
seen and just as hot as the smaller kinds. I he fruit averages 6 in. long or 
over, bright red when ripe, and is very freely borne on sturdy plants. This 
is the best” hot” red pepper we know. 
Pkt. 15c; l/ 4 Oz. 30c; Oz. 80c; Vi Lb. $2.55; Lb. $8.75. 
GIANT CAYENNE. (Hot.) Fruit is 3 inches long and 1 inch through. It 
is much larger than the old Cayenne pepper and the fruit is just as 
“hot.” Ripens very early and is wonderfully prolific. 
Pkt. 10c; Oz. 55c; Vi Lb. $1.60; Lb. $5.5o! 
HEIFER HORN. Similar to Giant Cayenne but somewhat larger and not 
quite so early. The peppers are in. across at the top tapering to a 
point and 3J4 to 4 in. long. The plants are very productive and the 
fruit very “ hot.” 
Pkt. 10c; Oz. 55c; Vi Lb. $1.60; Lb. $5.50. 
HUNGARIAN WAX. (Hot.) This pepper is light yellow when young, 
turning red when ripe. Quite hot or pungent. 11 matures quite early and 
the plants are very prolific. The strain we offer is the long type, produc¬ 
ing fruit about 5-6 in. long and 1 in. in diameter at the largest part. 
Pkt. 15c; Vi Oz. 30c; Oz. 80c; Vi Lb. $2.55; Lb. $8.75. 
Harris Pepper Plants 
We make a specialty of growing fine sturdy pepper plants. We can supply either 
seedlings which should be grown in the hot bed or window box for a few weeks, or hardy 
transplanted plants for setting directly in the garden. See page 47 for varieties and 
prices. 
Earliest Scarlet White Tipped Radish 
Also called Rosy Gem n and “Rapid Forcing 
■ T* 1 ' 8 ,' 8 *^ le most attractive radish we know. As shown in the natural color photograph to th 
nglit they are quite round with tops of bright red and the lower half clear white. This radisl 
g.ous rapidly, is very crisp and of mild flavor. Our Special Forcing Strain is the most uniforn 
stock of this radish we have ever seen, and does equally well in the greenhouse or garden. 
Pkt. 10c; Oz. 15c; Vi Lb. 30c; 1 Lb. 95c. 
For other varieties of Radishes, see page 42 
“fdinhow <tf od v ™ r seeds are and what a satisfactory thing it is to have such 
dependable firm to deal with. Mrs. A. G. Terry, Evanston, 111. Mar. It, 1931,. 
Earliest Scarlet White Tipped Radishes 
37 
