vegetables of spec/al mer/t 
Dwarf Alderman Peas 
Sturdy Dwarf Vines—Mammoth Pods 
Many gardeners who have wanted the large pods and large succulent peas of the old 
Alderman but did not want a pea with tall vines will welcome this new variety. The vines 
are dwarf (2 ft.) and sturdy but the pods are produced in great abundance and are as large 
as the finest Alderman. They grow fully five inches long and are filled with eight to 
nine large green peas that are extremely delicious and tender. There is no doubt that this 
new kind will have a definite place among the finest peas. 
This is a midseason variety—-maturing a few days before Alderman and is a valuable 
kind to fill the gap between the early and very late varieties. We urge you to have some 
of these peas in your garden this year. 
1/2 Lb. 25c; Lb. 40c; 2 Lbs. 70c; 7*4 Lbs. $2.30 transportation paid. Not paid: 
15 lbs. $3.45; 56 Lbs. (Bu.) $11.20. 
Midseason Giant Peas— Heavy Yielder—Fine Quality 
See photo on page 41 
This new variety which we introduced two years ago has met with hearty approval by 
those of our customers who have grown it. 
If you want large podded fine flavored peas in abundance you should try some of this new 
kind. The vines are so vigorous and resistant that they will produce a fine crop even in hot 
dry weather when most other kinds do not do well. The pods are large (4J^ inches long), 
dark green and filled with 8-9 big peas of delicious flavor. The vines are 18 to 24 in high, 
and are strong and sturdy. 
This is a midseason sort, coming on after the early kinds and before the late varieties such 
as Alderman. This is an excellent sort to fill the gap between the early and very late kinds. 
1/2 Lb. 25c; Lb. 40c; 2 Lbs. 70c; 71/2 Lbs. $2.25 transportation paid. Not paid: 
15 Lbs. $3.30; 56 Lbs. (Bu.) $10.65. 
Harris* Earliest— The Earliest Pepper 
See photo in color on page 37 
If you want peppers and lots of them or have difficulty in raising sweet peppers try Harris’ 
Earliest. This variety always produces a good crop of peppers even in unfavorable seasons 
when other kinds make only a big growth of plants and leaves, but very few peppers. 
In an average season Harris’ Earliest will produce three times as many peppers as any 
other sweet kind and they mature much earlier. For the Northern parts of the country 
where the larger and later kinds do not mature this is the only large sweet pepper that will 
surely make a good crop every season. We 
Dwarf Alderman Peas 
Photo about 4/5 Natural Size 
often get a lot of ripe (red) peppers here 
the first part of August and always plenty 
of green peppers on the plants before that 
date. 
The plants are only a foot or 18 inches 
high and usually produce so many peppers 
that they hardly seem able to support 
them, so thickly are they clustered all 
over the plant. They are of medium size, 3to 4 inches high and 2J4 to 3 inches in diameter, and of 
very mild, sweet flavor. 
Be sure to get Northern grown seed. We offer pedigree seed of our own raising. 
Pkt. 10c; Oz. 60c; V 4 Lb. $1.90; Lb. $6.50. 
Harris ' Early Giant Pepper 
Ha rris* Early Giant Pepper 
The True Originator’s Stock 
See also natural color photo on page 37 
Its large size, heavy yield and earliness have made this pepper one of the most popular varieties grown. 
Since we introduced this pepper in 1924 we have continued to grow it and improve it by careful selection 
on our own farm, so that our original northern grown strain is much superior in all respects to those which 
are grown in the South where practically all the seed of this variety except our strain is grown. 
The fruit is large, 4)^ inches deep and 3 inches through, 
and the color deep green turning to brilliant red. The flesh 
is quite thick and meaty and of a very sweet pleasant flavor. 
Pkt. 10c; Oz. 60c; V 4 Lb. $1.90; Lb. $6.50. 
Quality Squash 
Fine Grained and Sweet 
If you wish to know what really fine flavor in squash is, try some of this variety. We call this winter 
squash “Quality” because of its delicious flavor. 
After eating this kind we are quite sure all will agree with us that it is the best squash they have ever 
eaten. The thick orange yellow flesh cooks as dry as a good sweet potato, and is sweeter and finer flavored 
than any other kind we know. 
The fruit is of medium size, weighing from 5 to 10 pounds, a very convenient size for family use. The shape 
is peculiar to this variety as shown in the photograph to the right. The outside shell is green, thin and hard 
and the squash when stored will keep a long time. The flesh is very thick, deep orange in color, and fine 
grained. 
The present trend toward smaller and better squash both in the city markets and at roadside stands 
makes this a profitable kind to grow. These attractive dark green squash find a ready sale. 
Pkt. 10c; Oz. 30c; % Lb. 85c; Lb. $2.75. 
Quality Squash 
13 
