VEGETABLES OF SPEC/AL MEA/T 
Large Late Copenhagen Cabbage 
“ I ivish to thank you for the high quality of your seed, especially the King 
of the North. I have never seen a belter crop in my life.” 
Geo. Head, Ridgeville, Ont., Canada. Oct. 16, 193b 
“ Your Long Season Beets are certainly wonderful—so sweet and tender. 
Canned they are delicious.” 
Mrs. W. F. Leibengurth, Mill River, Mass. June 7, 193b 
“I had a number of beets (Long Season) which weighed b-5 lbs. each and 
when cooked were tender and sweet.” 
H. G. Briggs, M.D., Kingston, Mass. April 13, 193b 
Harris' NEW PEPPER! "King of the North" 
Enormous Fruit—Abundant Yield — 
Early Ripening 
This new pepper which we introduced last year has met with 
most enthusiastic approval of those who tried it. 
Hitherto it has been almost impossible to get large peppers 
of this type to produce and bear good crops in the North, but 
King of the North is so early and heavy bearing that it ripens 
most of its fruit even in our climate and it will also produce a 
whole lot of large green peppers early in the season. 
The photo of a bushel basket of fruit here shows well the 
size and shape. Note that it takes only sixteen peppers to cover 
the top of this standard bushel basket. The flesh is thick, mild 
and sweet. The color is dark green turning to a deep rich red 
when ripe. 
The plants are medium size, branching in growth and liter¬ 
ally covered with large fruit, which is borne from the bottom 
right up to the top of the plant. 
Altogether we think this is the finest new large pepper we 
have seen since we introduced Early Giant a number of years 
ago, and we strongly recommend that all who grow peppers 
try some “King of the North” this year. 
Pkt. 15c; l / 4 Oz. 30c; Oz. 90c; V 4 Lb. $3.15; Lb. $11.00. 
Harris’ “King of the North” Peppers 
Large Late Copenhagen 
The Finest Kraut Cabbage 
This new strain of Copenhagen Market cabbage which was originated by 
one of the leading cabbage seed growers in Denmark has proved itself an 
extremely fine variety to grow both for market and kraut. 
This is a remarkable variety in that the heads grow round and hard almost 
as early as regular Copenhagen Market and then continue to grow without 
splitting or getting soft, producing fine large solid heads ten to twelve inches 
in diameter that can be cut in the fall for kraut. When fully grown they will 
stand a long time without splitting and the strain is so uniform that every 
plant produces a big hard solid head of superior quality. 
If you are looking for heavy tonnage combined with fine hard heads grow 
some Large Late Copenhagen. 
Pkt. 10c; Oz. 35c; 1/4 Lb. $1.10; Lb. $3.50. 
Ha iris’ Long Season Beet —Tender and Delicious the Whole Season Long 
Sometimes called "Winter Keeper" or "New Century" 
If you want a beet that will remain tender and sweet all summer 
long and well into the winter, try the “Long Season.” We have 
sold this beet for many years and our customers consider it to be 
the best quality table beet they have ever eaten. It makes no dif¬ 
ference whether the beets are young or old, small or large, they are 
always tender, even when grown during the hot dry summer such 
as we have just had. 
This beet grows slowly and should not be depended upon for 
early use, but when the early beets get tough and poor the Long 
Season will be found to be of the finest quality and just as tender 
as the young early beets, even though very large. They retain 
their fine quality when stored in a cold place for winter use. 
This is not a variety that is suitable for general market, as it is 
not a handsome beet to look at, but for home gardens and the Road¬ 
side Stand where quality counts for more than appearance, LONG 
SEASON will be found a valuable variety. 
The color is very deep red without light colored rings. 
Pkt. 10c; Oz. 25c; Vi Lb. 70c; Lb. $2.25. 
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