CARROTS 
Ox-Heart or Guerande 
75 days to produce roots of good table 
size. 
Red Cored Chantenay—70 Days. 
This is a distinct improvement over the 
well known Chantenay, especially in co¬ 
lor, texture, and quality of flesh. Roots 
5Y 2 to 6 inches long, 2 1 A inches thick at 
the shoulder; tapered, stump-rooted; 
flesh and core reddish-oragne, fine grain¬ 
ed, and tender; of sweet, delicate flavor. 
French Forcing (Earliest Short Horn) 
60 days. Valuable for forcing and for out¬ 
door culture for earlymarket. 
Chantenay Half Long 
An excellent early sort. Roots about six 
inches long, smooth, deep orange color. 
Nantes Coreless 
This variety is used very extensively 
Half-long, early, 6 to 7 inches long, hold¬ 
ing the same thickness to the tap root, 
where it tapers abruptly to a small tap 
root. Roots smooth, tender, bright 
orange. An excellent sort for home gar¬ 
den or market. 
Danvers Half Long 
A half-long orange carrot. The best 
known second early. Roots 6 to 8 inches 
long. Very productive and suited to al¬ 
most any soil. Tender and of good qual¬ 
ity. 
Price per Pkt. 5c—Oz. 10c—*4 Lb. 30c 
Lb. $1.00—Post Paid 
STOCK CARROTS 
Improved Long Orange—85 Days. 
A heavy cropper on light soils; much 
grown for stock. Roots scarlet-orange 
10 to 12 inches long, 2 inches thick at 
the top. 
Large Yellow Belgian 
Grown only for stock feeding. Roots 
20 inches long, broad and pointed, light 
oragne below the surface, green above. 
White Belgian In Ground Late 
Heavily productive; grown for stock. 
Roots 8 to 10 inches long, 3 to 4 inches 
thick at the top. 
Stock Carrots, Pkt. 5c—Oz. 10c—Lb. 60c 
Post Paid 
CELERY 
Pkg. Oz. 1 Lb. 
Golden Self-Blanching_5c 20c $2.60 
Dwarf Golden Heart.5c 20c $2.50 
Giant Pascal.5c 20c $2.00 
CELERIAC 
Oz. ^Lb. Lb. 
Large Smooth Prague_5c 20c $2.00 
CHERVIL 
Curled .5c 20c $3.00 
CHICORY 
Common .5c 20c 
Large Rooted (Whiitloof) 5c 20c 
COLLARDS 
True Georgit .5c 20c $1.00 
Southern or Creolt.5c 10c $1.00 
CORN SALAD 
Large Seeded and Leaved 5c 10c $1.00 
Pe Tsai Chinese Celery 
or Cabbage 
About 65 days. When matured Pe Tsai 
resembles Cos Lettuce more than cab¬ 
bage. Used in salads like celery or let¬ 
tuce, or may be cooked like asparagus. 
For spring planting, it should be planted 
very early. 
WONG B0K 
The heads of this 
variety are short 
and heavy. It has 
beautifully curved 
leaves of fine qual¬ 
ity and is a sure 
header. 
Pkt. 5c—Oz. 15c 
Lb. $1.50 
