HAYES SEED HOUSE, TOPEKA, KANSAS 13^S 
MUSK MELONS—CANTALOUPES—(Continued) 
EXTRA EARLY HACKENSACK— ' 
Ripens ten days earlier than the Hack¬ 
ensack. 
BURRELS GEM—Dark green with thin 
skin, flesh thick, salmon colored, very 
delicious. 
POLLOCK NO. 10-25—Salmon 
flesh, good shipper and early. 
tint 
BANANA—A long salmon fleshed va¬ 
riety of good flavor, growing about fif¬ 
teen inches long. 
EMERALD GEM—Small, extra early; 
smooth ribbed, dark green skin and 
orange flesh; quality first rate, very 
sweet. 
GOLDEN NETTED GEM—Very early; 
is small and of fine flavor; green flesh. 
LATE HACKENSACK—Large round, 
and of good quality; a popular variety. 
OSAGE—Cocoanut shaped, yellow flesh, 
light green, netted skin; good quality, 
intermediate. 
HONEY DEW—Round, smooth skinned 
flesh, light emerald green. Very sweet 
sugary flavor. Good keeper. 
ROCKY FORD—This is the most pop¬ 
ular of the basket melons; oval, light 
ribbed, densely covered with coarse green 
netting, flesh thick, green and sweet, 
highly flavored. 
GREEN NUTMEG—Named from its 
shape ,green flesh, good for main crop. 
PAUL ROSE—Unsurpassed in quality, 
unexcelled for shipping, flesh firm, rich 
orange color, covered with dense netting 
not ribbed. 
Prices Post Paid—Pkt. 5c—Oz. 10c —% Lb. 25c—1 Lb. 90c 
WATERMELON SEED OF QUALITY 
New Improved Kleckley’s Sweet 
Sweetest Watermelon in the world, large, oblong shape. Skin dark green; rind very 
thin and brittle; fully ripe melon will always split ahead of the knife. Flesh bright 
scarlet, sugary and melting in the highest degree. Heart is broad and solid. We 
have the true genuine stock. 
GOLDEN HEART—We are pleased to be able to offer this fine Golden Fleshed 
Watermelon. The flesh sweet, stringless and melting is a rich golden yellow. Shape 
slightly oblong, nearly round. Color light green, striped with dark mottled stripes. 
EXCEL—Largest of the shipping melons; midseason; fruit long, dark green in color 
with an irregular faint striping and covered with a fine veining of a darker shade; 
flesh red and crisp; rind hard and tough; seeds gray-brown, but variable as to color. 
Pkt. 5c——Oz. 10c—14 Lm. 25c— Yz Lb. 40c—1 Lb. 75c—Post Paid 
