Gould’s Seeds 
Since 1898 
Are Reliable 
5 
PRICE LIST OF BEETS 
Pkt. 
Oz. 
% lb. 
X lb. 
Gould’s Early Bunching Beet 
Edmand’s Blood Turnip . 
. .*0.05 
*0.10 
*0.35 
*1.00 
.10 
.25 
.75 
Extra Early Egyptian . 
. . .05 
.10 
.25 
.75 
Crimson Globe . 
. . .05 
.10 
.25 
.75 
Early Wonder . 
.10 
.35 
.90 
Gould's Reliable Red Beet . . . 
. . .05 
.10 
.35 
1.00 
N. K. & Co’s Sterling . 
.10 
.35 
1.00 
Eclipse . 
.10 
.25 
.75 
Crosby’s Egyptian . 
. . .05 
.10 
.35 
.90 
Detroit Dark Red . 
. . .05 
.10 
.35 
.90 
Swiss Chard or Spinach Beet. 
. . .05 
.10 
.35 
1.25 
Giant Lucullus Swiss Chard.. 
. . .05 
.10 
.35 
1.25 
SUGAR BEET 
Pkt. 
Oz. 
y. lb. 
1 lb. 
Gould’s Rel. Sugar Beet. 
.*0.05 
*0.10 
*0.25 
*0.75 
BEETS 
CULTURE. Any well prepared light garden soil will 
produce good beets, although a rich, sandy loam brings 
the best results. Sow the seed about 1 inch deep in rows 
15 to 24 Inches apart. When plants are about 6 inches 
high they should be thinned to 3 or 4 plants to the foot. 
Those taken out at this time make excellent greens. A 
liberal application of 6-15-9 or any other high grade 
commercial fertilizer should be used. Broadcasting 300 
to 600 pounds per acre before seeding, is recommended. 
For small gardens, use 4 to 5 lbs. to every 100 square feet. 
Gould’s Early Bunchinf Beets 
Gould’s Early Bunching Beet* 
The earliest beet on the market. It can stand the severe 
changes of the weather when sown In hotbeds better 
than any beet ever offered, besides having a perfect 
shape and color for an early bunching beet. 
Crimson Globe 
A late or main crop variety of medium size and of a per¬ 
fect globe shape. Flesh is a deep purple. The foliage 
is small and a dark bronze color. 
Early Wonder* 
An extra early variety of special merit, being one of the 
first on the market. It is globular in shape, has a smooth 
skin, flesh is blood red and very tender. 
Gould’s Reliable Red Beet* 
Is especially selected for Its uniformity in size, shape 
and color, being a very dark red. We do not hesitate to 
recommend it either for market or home garden. It 
grows to a large size and is unsurpassed as to quality. 
N. K. & Co’s Sterling* 
A very attractive variety of high quality. It is a heavy 
yielder, a good keeper and of very fine appearance. Is 
exceedingly sweet and tender for table use. 
Crosby’s Egyptian* 
A splendid extra early beet of slightly flattened globe 
shape. It Is sweet and tender and a much desired table 
beet. It is grown and recommended by market gardeners 
for easy bunching. One of the earliest and best strains 
of beets. 
The vegetables best suited for market are indicated by 
n star (*) after the name of the variety. 
Edmand’s Blood Turnip 
A fine appearing turnip-shaped blood beet. Skin and 
flesh are of a deep blood red. This beet grows uniform 
of good marketable size and is a good keeper. This 
variety is of the second early maturing crop, also popular 
with gardeners. 
See Page C for Mangel Beets 
Detroit Dark Red* 
This well known variety is very popular among market 
gardeners and canners as well as being an ideal variety 
for the home garden. The roots are very dark red in 
color, uniform in shape and of excellent quality. The 
tops are medium in size. It is well adapted for bunching 
and marketing in baskets; one of the best for winter 
storage. 
Seeds are postpaid only in 5c 
and 10c packets. Please add 
postage to mail orders for 
larger amounts at Parcel Post 
rates given on Page 2 of this 
book. 
Detroit 
Dark 
Red 
Beet 
Extra Early Egyptian 
One of the very earliest small top varieties. Roots are 
decidedly flat with a dark skin. Flesh is purplish zoned 
to a lighter shade. 
Swiss Chard or Spinach Beet 
This variety does not produce an edible root like the 
regular garden beet, but is highly esteemed for the 
broad, white leaf stalks and midribs which are cooked 
and served in the same manner as asparagus, making a 
most delicious vegetable. Cook leaves like spinach. 
Giant Lucullus Swiss Chard 
The largest and the favorite of the Chard family. The 
leaves are very large and curly and make a very attrac¬ 
tive dish when cooked up as greens. As it grows up so 
quickly it is also very valuable for keeping the poultry 
supplied with a green feed. Leaves may be trimmed to 
the ground and new leaves grow quickly. 
SUGAR BEETS 
Gould’s Reliable Sugar Beet 
We consider this to be one of the very best sugar beets 
for sugar production. Is rich in sugar content. 
PRICE LIST OF 
BROCCOLI AND BRUSSELS SPROUTS 
BRUSSELS SPROUTS Pkt. Oi. V A lb. 1 lb. 
Perfection .*0.10 *0.25 *0.75 *2.60 
BROCCOLI Pkt. Oz. % lb 
Early Green Sprouting Calabrese... .*0.10 *0.50 *1.50 
BRUSSELS SPROUTS 
Perfection 
Small heads or sprouts about one to two Inches in diam¬ 
eter form on the stocks at each leaf joint. These may 
be boiled or creamed like cabbage or cauliflower and 
make a very delicious dish. 
BROCCOLI 
Broccoli is somewhat like cauliflower In appearance and 
is cooked and served the same way, but combines the 
flavor of cauliflower and celery. Is most delicious. Try 
some in your garden this year. 
CULTURE. For early crop, start the seed indoors or 
in cold frame and transplant seedlings in the open after 
danger of frost is over. For late crop, seed in the open 
ground during the early summer months. 
Early Green Sprouting Calabrese 
This variety grows about two feet high and of very easy 
culture. Is branching In character, and each branch ter¬ 
minates In a green sprout. When each branch is a mass 
of flower buds, and before flowers appear, they are ready 
to use. 
