Gould’s Seeds 
Seedsmen 
Since 1898 
Are Reliable 
7 
CABBAGE—Continued 
Copenhagen Market* 
Heads grow upon a short stem, are 
weighing from 8 to 12 pounds. It 
early round-headed varieties. Its 
and sweet. The leaves are light 
saucer-shaped and tightly folded. 
See Page 6 for 
prices of cab¬ 
bage seed. 
solid and large, often 
is the largest of the 
quality is extra fine 
green, rather small, 
Cabbage and 
other vegetable 
plants are listed 
on page 19. 
For Insecti- 
c i d e s see 
pages 51 to 
53. 
Copenhagen Market Cabbage 
Cabbage is rich ill vitamins It and C, that help in keeping 
your digestion, glands, nerves and organs in tone. As a 
tonic, food, and medicine, it is one of Nature’s best. 
Glory of Enkhuizen 
A large round short stem variety which matures about 
five days later than the Copenhagen Market. The heads 
are of nice size, weighing about 9 to 11 pounds each, 
globe-shaped and handsome dark green in color. Heads 
unusually firm and solid for an early variety. 
Early Summer 
Deservedly popular with market gardeners throughout 
the country. The heads are large and solid, weighing 8 
to 10 pounds each. This cabbage is also much in demand 
for kraut making, being sweet and tender and of excel¬ 
lent quality. 
All Seasons 
Is an old standard and true to its name. It does well 
planted at all seasons. An excellent variety for fall and 
winter use. The heads are somewhat flattened but nearly 
round, very solid and of fine quality. The plants are 
very vigorous and are noted for withstanding the hot 
sun or a long dry spell. 
All Head Select* 
A yellows resistant cabbage that is two weeks earlier In 
season than Wisconsin All Seasons. This cabbage was 
secured by selection from All Head Early. 
Wisconsin All Season* 
A yellows resistant strain of All Seasons developed by 
the Wisconsin Experiment Station. This is a short stem 
drumhead type of cabbage with a reputation for heading 
uniformly and heavy yielding. 
Wisconsin Hollander* 
A very fine strain of yellows resistant Hollander former¬ 
ly known as Wisconsin No. 8. Will mature in about 120 
days. A gardener who grows one of these resistant 
strains need have no fear of cabbage yellows. A splen¬ 
did winter keeper. 
Drumhead Savoy 
The best of the Savoy or curly leaf type of cabbage. Pro¬ 
duces a large solid head upon a short stem. It is very 
sweet and delicious especially after being touched by 
frost. A good winter keeper. 
Late Flat Dutch 
A low growing variety, heads large, bluish green, round, 
solid, broad and flat on top. An excellent fall and winter 
variety, and a good keeper. 
Red Hollander* 
We are now able to offer our customers a yellows re¬ 
sistant strain of red cabbage. This strain is of good 
color, hard, ball shaped head and a heavy yielder. Good 
for mid-season or late crop. Plant disease men the 
country over, feel that the problem of cabbage yellows is 
practically solved with the advent of these yellows re¬ 
sistant strains. 
We are headquarters for cabbage plants during 
May and June. Prices In quantities quoted on re¬ 
quest, or call If convenient. 
Mammoth Red Rock 
Heads are of a deep red color to the very center. A hard 
heading variety, producing heads 10 to 15 pounds each. 
Danish Roundhead* 
Is an improved strain of the Danish Ballhead, being 
slightly earlier, shorter stemmed and heavier. It is less 
liable to blight and is an excellent keeper. 
Danish Ballhead* 
This is one of the most largely grown varieties for fall 
shipping and winter keeping. It is large, round and 
solid. Grows well on all soil and resists most any kind 
of weather. Has few outside leaves, is tender and un¬ 
surpassed for boiling, slaw, and kraut making. 
Holland* 
The standard winter cabbage, and most remarkable late 
cabbage produced. The heads though not as large as 
some other varieties are hard and solid, fine grained and 
tender. If placed in a cool, dry cellar they will keep 
until spring and be as firm and sound as when nut away. 
A good commercial fertilizer for cabbage is, G-15-9. 
Prices on ail fertilizers quoted on lied Figure Fist. 
Holland—The Best Late Cabbage 
CHINESE or 
CELERY CABBAGE 
Is a delicious salad plant. It thrives best during the 
cooler part of the growing season consequently is gen¬ 
erally planted as a fall crop, usually during July. Seed 
should be sown where crop is to mature and the plants 
thinned to stand about 15 inches apart in the row. The 
cultural directions are about the same as for cabbage. 
Pe Tsai Improved (Chihili) 
This fine vegetable resembles Cos Lettuce. The head is 
large and compact and somewhat narrow and ail but 
the outer leaves which are light green, blanch a creamy 
white. Very crisp and tender. 
CELERIAC 
CULTURE. .Celeriac seed may be treated the same as 
celery until outdoor planting. Plant in rows 14 inches 
apart, 3 or 4 inches apart in the row. 
Large Smooth Turnip Rooted 
The best there is. This vegetable deserves a wider 
recognition by growers or home gardeners. Is fine for 
flavoring soups or roots may be cooked up creamed. 
CRESS 
CULTURE. Sow seed thickly in shallow drills 12 
inches apart in the spring, and for a succession every 
two weeks. One oz. of seed required for 200 ft. of drill. 
Fine Curled (Pepper Grass) 
Quick growing; leaves finely cut like parsley; growth 
dwarf and compact; crisp and pungent. Cut the greens 
before they get too tall. 
Water Cress 
Sow the seed in cool, moist soil in the early spring or 
if a shallow slow running stream or ditch is near, the 
seed may be sown within the same near the bank. When 
sown in a location of this kind it grows luxuriantly for 
years. Highly esteemed as a salad; also as a garnish. 
