8 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
CARROTS 
One ounce of seed will sow 200 feet of drill. Make the 
rows two feet apart to allow for horse cultivation. Keep 
free from weeds and' cultivate occasionally until the 
roots are large enough for table use and if grown for 
commercial purposes they may be cultivated with profit 
throughout the season. When the plants are 3 inches 
high thin to 3 inches apart in the row. 
Chantenay* (Select Stock) 
The Chantenay Carrot has been the favorite with the 
market gardeners for many years. Our select seed is 
recommended as best for peat soil. The flesh is of a 
beautiful orange color and of fine texture, tender, and 
very sweet. The roots taper slightly and are uniformly 
stump rooted and easy to pull. A very desirable variety 
for the home garden, as well as market gardeners. 
About six inches at maturity. 
Gould’s 
Chantenay 
Carrot 
Gould’s 
Danvers 
Half 
Long 
Carrot 
Gould’s 
Coreless 
Carrot 
Improved Danver’s Half Long* 
Is a well known stump rooted variety. The root is of a 
rich dark orange color, smooth and heavy yielding, mak¬ 
ing it very desirable for both marketing and stock feed¬ 
ing. Roots will grow to 7 or 7% inches in length. This 
is an excellent bushel carrot and one of the most popular 
of American varieties. Grows a little longer and larger 
than Chantenay. 
Coreless 
This variety of exceptional quality is recommended for 
its earliness, sweet mild flavor and uniformity in shape. 
The roots are cylindrical, very smooth, average about 
6 to 7 inches in length. The flesh is an attractive rich 
red orange color, sweet and tender, entirely devoid of 
stringiness. Keep well. 
Morse’s Red Cored Chantenay* 
The tops are shorter and the foliage finer cut than the 
regular Chantenay. The surface of the root is smooth 
and free, from rootlets. The color is a rich orange and 
the core is very small. It matures slightly earlier than 
the Chantenay. 
Oxheart or Guerande 
Earlier than the Danver’s but not so long. It will pro¬ 
duce a large thick carrot that can be very easily lifted 
from the ground. The flesh is bright orange, fine grained 
and sweet, roots growing to a length of about five Inches 
long when mature. 
Half Long Scarlet Nantes 
Coreless, brittle, and fine grained with a mild sweet 
flavor. Roots are of reddish orange color, and about 6 
to 6 inches long when mature. It is one of the finest 
carrots grown and is especially favored by the home 
gardener. 
PRICE LIST OF CARROTS AND CELERY 
CAllllOTS 
Pkt. 
o*. 
Vi lb. 
1 lb. 
Chantenay . 
Morse’s Red Cored Chantenay.. 
$0.05 
$0.10 
$0.40 
$1.36 
.05 
.10 
.40 
1.50 
Improved Danver’s Half Long.. 
.05 
.10 
.40 
1.36 
Coreless . 
.05 
.10 
.40 
1.50 
Early French Forcing. 
.05 
.10 
.40 
1.50 
Oxheart or Guerande. 
.05 
.10 
.40 
1.50 
Improved Long Orange. 
.05 
.10 
.40 
1.50 
Half Long Scarlet Nantes. 
Large White Belgian or Masto- 
.05 
.10 
.40 
1.60 
don . 
.05 
.10 
.35 
1.00 
Victoria or Yellow Belgian.... 
.05 
.10 
.35 
1.00 
CELERY 
Pkt. 
o*. 
y* ib. 
1 lb. 
Gould’s Reliable Self Blanching $0.10 
$1.25 
$4.00 
$12.00 
Salt Lake or Utah. 
.10 
1.00 
3.50 
12.00 
White Plume. 
.05 
.25 
.75 
2.50 
Giant Pascal. 
.05 
.25 
.76 
2.50 
Improved Long Orange 
A heavy yielder for light soils when roots may be easily 
dug. Roots are orange scarlet, fairly thick and as a rule 
grow entirely underground thus having no green shoul¬ 
der. Are from 10 to 12 inches long when matured. 
Large White Belgian or Mastodon (Slock Feeding) 
For stock feeding. The largest producer of all carrots, 
one root often measuring 15 to 20 inches in circumfer¬ 
ence. It will produce as high as 20 to 30 tons per acre. 
Very fine for all kind of stock, but Is not a carrot for 
table use. 
Victoria or Yellow Belgian (Stock Feeding) 
A large yellow stock carrot by far the largest yellow 
carrot grown. The roots are exceptionally fine for all 
kinds of stock feeding, possessing high feeding prop¬ 
erties. It is a heavy cropper on all kinds of soil, but is 
especially adapted for rich, sandy loam. 
CELERY 
Celery Fertilizer 
The Celery crop 
can absorb more 
fertilizing nour¬ 
ishment than any 
other garden crop. 
One ton of 0-9-27 
and five hundred 
pounds of Nitrate 
of Soda should be 
used per acre in 
preparing the soil. 
CIII.TUIIE. For 
early planting 
sow in greenhouse 
or hotbed from 
the 1st to the 15th 
of March. Celery 
seed being so 
small and slow in 
germinating it is 
very essential that 
the seed bed be 
well prepared. 
Sow the seed in 
rows two inches 
apart and do not 
cover with more 
than % or 1/10 of 
an inch of fine 
soil, press down 
firmly and cover 
with burlap. 
Moisten daily by 
sprinkling the 
burlap until seed 
is g e r m i n a ted. 
When 4 to 6 inch¬ 
es high they may 
be planted in the 
open if the weath¬ 
er permits and the soil can be well prepared. 
Gould’s Reliable Self Blanching* 
The seed is of French grown stock which has been 
brought to its present high standard of perfection after 
many years of careful selection. The stalks are tender, 
brittle and very fine flavored. It is almost double the 
size of the common strain. 
Salt Lake or Utah 
This is a new green celery that will fill a long-felt 
want. Growers who have grown it for the last two or 
three years are very enthusiastic regarding its tender¬ 
ness and keeping qualities. Salt Lake grows to a good 
height and produces stalks that are crisp and tender 
with a delicious flavor. This celery will bleach much 
quicker than any other green variety. It is also very 
desirable for late storing. 
White Plume 
The earliest celery grown. It Is hardy and requires very 
little effort to produce. Is in much demand for market 
on account of its fine appearance, also because it requires 
very little time for blanching. 
