16 
R, L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
PRICE LIST OF ONIONS AND PARSNIPS 
Onion Price, 2 lbs. and up at the 5 ib. rate. 
ONIONS 
RED VARIETIES 
Pkt. 
Oz. 
% lb. 
1 lb. 5 lb. @ 
Per Lb. 
Gould’s Minn. Red Globe.. 
$0.10 
$0.40 
$1.25 
$4.00 
$3.50 
Barge Red Wethersfield. . 
.10 
.40 
1.00 
3.50 
3.00 
Southport Red Globe. 
WHITE VARIETIES 
.10 
.40 
1.25 
4.00 
3.50 
Gould’s Minn. White Globe 
© 
i- 1 
o 
$0.45 
$1.35 
$4.50 
$4.00 
Southport White Globe... 
.10 
.45 
1.35 
4.50 
3.75 
Gould’s Pickling . 
.10 
.40 
1.00 
3.50 
3.00 
White Bunching . 
.10 
.40 
1.00 
3.50 
3.00 
Mammoth Silver King.... 
White Portugal or Silver 
.10 
.40 
1.00 
3.50 
3.00 
Skin . 
He-Shi-Ko Japanese Long 
.10 
.40 
1.00 
3.50 
3.00 
White Bunching . 
YELLOW VARIETIES 
.10 
.40 
1.30 
4.25 
3.75 
Gould’s Minn. Yel. Globe.. 
$0.10 
$0.40 
$1.35 
$4.50 
$4.25 
Gould’s Prizetaker . 
.10 
.40 
1.35 
4.50 
4.00 
Southport Yellow Globe.. 
.10 
.40 
1.35 
4.50 
4.25 
Yellow Globe Danvers.... 
.10 
.40 
1.35 
4.00 
3.75 
Sweet Spanish, Riverside. 
.10 
.40 
1.50 
4.00 
3.50 
PARSNIPS 
Pkt. 
Oz. 
y. ib. 
1 lb. 
Hollow Crown . 
.$0.05 
$0.10 
$0.25 
$0.75 
Sweet Marrow . 
. .05 
.10 
.25 
.75 
Guernsey . 
. .05 
.10 
.25 
.75 
Bermuda Onion Plants 
All plants are grown in open field, thereby assuring 
strong, hardy plants. They are tied one hundred plants 
to the bunch, and packed 6,000 to the crate. Planting 
about 3 inches apart in 16-inch rows will require 100,000 
plants to the acre. 
PRICES 
Owing to the scarcity of onion seed we are unable to 
set a definite price on Onion Plants, at the time this 
catalogue is being printed. Please write for prices about 
April 1st, 1935. We expect to have White Wax, Yellow 
Bermuda, Sweet Spanish and Prizetaker Plants. 
Onion Sets 
On account of the uncertainty of the onion set market 
we are unable to quote prices at the time this book is 
being printed in January. Prices will be available in 
March and April. 
PRICE LIST OF PARSLEY 
PARSLEY 
Pkt. 
Oz. 
V* lb. 
1 lb. 
Dark Moss Curled . 
. .$0.05 
$0.15 
$0.45 
$1.25 
Double Curled . 
. . .05 
.15 
.45 
1.25 
Plain Leaved . 
. . .05 
.15 
.45 
1.25 
Hamburg or Turnip Rooted.. 
. . .05 
.15 
.45 
1.25 
Dark Moss Curled Parsley 
Hollow Crown Parsnips 
PARSNIPS 
CULTURE. Work the soil very deep and pulverize the 
seed bed thoroughly. Sow the seed in early Spring. % 
to 1 inch deep, in rows 18 inches apart. As soon as the 
young plants appear, cultivate and hand weed them, and 
when 3 inches high thin to 4 inches apart in the row. 
Cultivate sufficiently to keep the soil loose through¬ 
out the season. Freezing improves the quality of 
Parsnips for table use, so it is customary to take up 
in the Fall when the ground begins to freeze what will 
be needed for winter use, leaving the remainder to win¬ 
ter over in the ground, or better still, pitting them as is 
often done with other roots so that access may be had 
to them at any time. One ounce of seed for 200 feet of 
row; 3 lbs. seed required for an acre. 
Hollow Crown* 
Better known and more generally grown than any other 
sort. The roots are smooth, large, tender and sweet and 
of the best quality. This variety is easily distinguished 
by the leaves arising from a cavity on the top or crown 
of the root. 
Sweet Marrow 
A very desirable variety for both home garden and mar¬ 
ket. Is fine grained and exceedingly sweet, with roots 
smooth and attractive in appearance. 
Guernsey 
A very good parsnip for the home garden. Being shorter 
than other varieties it is easier to dig up. Roots are 
very smooth, the flesh fine grained and excellent quality. 
"Would you please send me a copy of your 1933 Seed Annual? 
Have been told by friends what wonderful success they have with 
your seeds ."— Roman J. Reichensperger, Stearns County, Minn. 
PARSLEY 
CULTURE. Sow in early Spring in drills 14 inches 
apart, % to 1 inch deep. Parsley seed is slow to germi¬ 
nate and requires from 20 to 30 days to show above the 
ground, therefore it is advisable to sow a few radish or 
lettuce seeds with the parsley seed as a guide for early 
cultivation. 
Dark Moss Curled* 
The leaves are of an extra dark green color. It is a 
heavy producer, and on account of the densely curled 
character of ita leaves a quantity can be gathered in a 
short time. Very fine for garnishing and flavoring. 
Double Curled 
Fine dwarf crimped leaves. Very similar to the Dark 
Moss Curled excepting that leaves are finer curled. A 
very fine sort. 
Plain Leaved 
Widely known as Italian Parsley, are not curled but 
have an excellent flavor. Plant is very hardy. 
Hamburg or Turnip Rooted Parsley 
The edible roots of this variety resemble a small, thick 
parsnip in shape and color. They may be stored for the 
winter and used for flavoring soups, stew. etc. The flesh 
is white, a little dry, with the flavor of Celeriac. 
All 5 and 10c Pkts. of Flower and Vegetable Seeds 
are sent Postpaid. In larger amounts please add 
postage, at rates given on page 2 of this book. 
