46 
R. L. Gould & Co. Seedsmen Since 1898 St. Paul, Minn 
Gooseberry Bushes 
COMO (Minn. No. 43). A vigorous grower, very pro¬ 
ductive, nearly thornless, perfectly hardy and is disease- 
resistant. Fruit large and does not turn dark upon ripen¬ 
ing but is green in color when ripe. Each, 35c; dozen, 
$3.50. 
Raspberry Bushes 
CHIEF. This new raspberry was originated at the 
Minnesota State Fruit Breeding Farm, and has already 
won fame for its fine quality and earliness. It is 10 
davs earlier than Latham. On test plots it has out- 
yielded ail others. Dozen, $1.00; 100, $4.00; 1,000, $30.00. 
LATHAM (Minn. No. 4). The most popular red rasp¬ 
berry grown in this section of the country. A late large, 
bright red raspberry of good quality. It is entirely hardy 
in the Northwest without winter protection. Dozen, $1.00; 
100, $4.00; 1,000, $30.00. 
Currant Bushes 
RED LAKE (Minn. No. 24). This new currant promises 
to replace all other varieties in the cherry currant class. 
Bush is more upright and yields large berries borne on 
long', well filled bunches. Each, 50c; dozen, $5.00. 
PERFECTION. A very popular variety. Berries uni¬ 
formly large, clear red in color and good flavor. Large 
clusters. Recommended as one of the best home garden 
varieties. Each, 50c; dozen, $5.00. 
Strawberry Plants 
DUNLAP. Mid-season. One of the best known and 
most widely grown strawberries in the northern and 
eastern half of the United States. Please write for prices. 
MASTODON (Everbearing). A new variety of great 
promise. Very large, a very heavy yielder and of high 
quality. The ideal berry for the home garden. Try a few 
this year. Supply still limited. Please write for prices. 
August 5, 1933. 
“I ordered 300 Chief and Latham Raspberry Bushes from you last 
spring and have been wanting to write you ever since, to tell you how 
happy I was to get so wonderful strong bushes. Why, they had roots 
like trees and every single one grew. And when they began to bear 
last spring, I was amazed at the enormous size of the berry. And 
this year I picked 349 quarts up to date since June 30th, and expect 
to pick through this week. I am as happy and proud as a peacock 
over the lovely berry bushes I received from the Gould Seed Company 
and I want to thank you ever so much for the choice plants you 
sent me.’’ 
Mrs. Arthur Haupt, 
Columbia County, Wis. 
Grape Vines 
Grape vines are very easy 
tp grow, and even under un¬ 
favorable conditions the vines 
will bear fruit, but good cul¬ 
ture, pruning and spraying 
should be done when needed 
in order to get the best qual¬ 
ity and yield. Plant about 8 
feet apart. 
BETA. The “standard” hardy 
grape. The most widely 
grown and probably the most 
profitable grape in the North¬ 
west. An excellent juice 
grape. Ripens early Septem¬ 
ber. Each, 50c; dozen, $5.00. 
CONCORD. The most satis¬ 
factory of the tender grapes 
for Minnesota conditions. A 
vigorous grower and heavy 
producer. Concord is recog¬ 
nized everywhere as a stand¬ 
ard variety. Each, 40c; dozen, 
$4.00. 
NIAGARA. The standard v 
same position among the white varieties as Concord does 
among the blue-black. Semi-hardy in Minnesota. Each, 
50c; dozen, $5.00. 
Hardy Cherry Trees 
COMPASS. An especially fine cherry for preserving. 
Fruit Is a bright red, juicy, tart flavor. Hardy in the 
Northwest. Each, $1.00. 
NICOLLET. One of the latest productions of the Min¬ 
nesota State Fruit Breeding Farm. The fruit is almost 
a true cherry. When canned one cannot detect the dif¬ 
ference from canned cherries. Each, $1.00. 
ZUMHRA. Late mid-season A hybrid containing the 
blood of the sweet cherry, wildpin cherry and sand 
cherry. Quality good but should be thoroughly ripe 
before picking. Each, $1.00. 
Zumbra and Nicollet Cherries should be planted near each other 
for most satisfactory pollination. 
Pear Trees 
ZACHMAN. One of the hardy pears grown in Minne¬ 
sota with much success. The fruit is large, firm and 
very fine grained. The flavor compares very favorably 
with the California Bartlett. Each, $1.50. 
Apple Trees — 5 to 6 Feet 
ANOKA. One of Prof. Hansen’s newest and most valu¬ 
able introductions to horticultural trade. Bears when 
two years old. Produces a large apple of fine flavor 
which matures earlier than the Duchess. Each, $1.00; 
dozen, $10.00. 
DELICIOUS. A very high quality apple suitable for 
southern Minnesota. Each, $1.00; dozen, $10.00. 
DUCHESS. Season, July and August. A vigorous 
growing, hardy tree. Fruit is large greenish yellow 
striped with red. The standard early apple for the 
Northwest. Each, $1.00; dozen, $10.00. 
ERICKSON. Season early. This variety was originated 
near Aitkin and shows promise of extreme hardiness. 
Fruit large and bright red in color. Of especial promise 
for northern sections of Minnesota or Wisconsin. Each, 
$1.25; dozen, $12.00. 
HARALSON. Season January to April. One of the 
Fruit Breeding Farm’s newer introductions. Has been 
aptly called the Northwest’s best winter apple. Tree 
vigorous and very productive, resistant to fire blight. 
No home or commercial orchard is complete without 
Haralson. Each, $1.25; dozen, $12.00. 
McINTOSH. Season October to January. One of the 
finest apples grown. Because of its brilliant deep red 
color, delicious flavor, crisp, snow-white flesh and dis¬ 
tinct pleasant aroma many people prefer it to all other 
varieties. Each, $1.25; dozen, $12.00. 
NORTHWEST GREENING. Season November to June. 
A high quality, long keeping Greening. Fruit may be 
kept in ordinary storage as long as any other variety. 
Splendid for cooking. Not as hardy as Pattens Greening. 
Each, $1.00; dozen, $10.00. 
PEERLESS. A fall apple of medium size, yellowish 
green color with splashes of carmine. Flesh, yellowish 
white. Each, $1.00; dozen, $10.00. 
WEALTHY. Season September to January. One of the 
best market and home orchard varieties for Minnesota. 
Fruit medium to large, beautiful red in color and good 
flavor. A high class eating apple for the Northwest. 
Each, $1.00; dozen, $10.00. 
Crab Apple Trees 
DOLGO. Another of Prof. Hansen’s horticultural won¬ 
ders. It is absolutely hardy and very prolific. Producing 
an abundance of small red crabs, which makes a perfect 
jell even when fully ripe. The trees are free from blight 
and make a beautiful ornamental tree with a mass of 
red fruit. Dolgo is called the perfect crab. Each, $1.25; 
dozen, $12.00. 
FLORENCE. The best general purpose crab. Good for 
canning, pickles and jelly. Each, $1.00; dozen, $10.00. 
WHITNEY. One of the finest crabs for eating pur¬ 
poses. Good color. Crisp flesh and pleasing flavor. Each, 
$1.00; dozen, $10.00. 
Plum Trees 
GOLDEN ROD. A vigorous variety bearing pure yellow 
fruits of firm flesh. An excellent cooking plum. Firm 
enough for market. Season late August. Each, $1.00. 
MONITOR. Late mid-season. The best of the late mid¬ 
season plums. It produces a large beautifully formed 
tree of upright spreading growth, is very vigorous and 
hardy. Fruit large, red, firm fleshed and of excellent 
quality. Each, $1.1)0. 
RADISSON. The earliest of the Minnesota plums. A 
red, almost round, fine eating plum. Each, $1.00. 
RED WING. Mid-season. One of the largest of the 
new plums. It is outstanding because of its unusually 
large, fine appearing, deep bright red fruits of high 
quality. Hardy in all parts of Minnesota and trees have 
fruited as far north as Winnipeg. No home or com¬ 
mercial planting is complete without Red Wing. Each, 
$ 1 . 00 . 
TONKA. A very productive variety bearing large, 
round, red fruit of firm flesh and good quality. Each, 
$ 1 . 00 . 
UNDERWOOD. Is probably the one best variety of the 
new Minnesota plums for general growing, both in the 
home orchard and commercial planting. The fruit is 
large, of an attractive red color, with a firm, Juicy, 
golden yellow flesh. Season late July and early August. 
Each, $1.00. 
WANETA. Prof. Hansen's best plum. Very large, dark 
red overlaid with blue. Fruit of splendid flavor. Hardy 
and a heavy bearer. Each, $1.00. 
ASPARAGUS ROOTS 
One-year-old. Dozen, 20c; 100, Sl-00; 1,000, $8.00. 
Two-year-old. Dozen, 30c; 100, $1.50; 1,000, $10.00. 
Postage Extra: UV for first dozen; 5c for each addi¬ 
tional dozen. 
