44 
HALLAWELL’S 
LETTUCE—Continued 
Crisp Head Varieties 
These make a quick growth and form fine large heads 
which are always crisp, mild and extremely juicy. They 
withstand the heat better than any other type of lettuce. 
HANSON—The heads are solid and grow to a good size. 
The leaves, which are of a light green color, tightly 
overlap each other; very crisp and brittle. Pkt., 5c.; 
oz., 20c.; 14 It)-* 50c.; lb., $1.50. 
ICEBERG—Large solid heads; light green, slightly tinged 
with brown; very tender and crisp. Pkt., 5c.; oz., 20c.; 
14 lb., 50c.; lb., $1.50. 
LOS ANGELES—A large crisp tight-heading variety; light 
green curly leaves. There is no waste in preparing as all 
the leaves can be used. The heads are large and of fine 
quality. We recommend this variety above all others. 
Pkt., 5c.; oz., 20c.; 54 lb., 60c.; lb., $1.75. 
Cabbage or Butterhead Varieties 
Tight heading varieties. The leaves making the heads are 
closely folded together and the inner portion is blanched to 
a clear white or a rich buttery yellow. 
BIG BOSTON—Very large, tender heads; leaves are light 
green with a slight tinge of brown on margins of the 
outer leaves. Pkt., 5c.; oz., 20c.; 14 lb., 50c.; lb., $1.50. 
CREAMY HEART—A selection that has been made from 
California Cream Butter. The leaves are thick and dark 
green; the interior of the head is a rich golden yellow; 
quality fine, very desirable for early spring planting. 
Pkt., 5c.; oz., 20c.; 54 15., 50c.; lb., $1.50. 
MAY KING—A very early solid head variety of the best 
quality. The outer leaves are green tinged with brown, 
while the inside is golden yellow. Pkt., 5c.; oz., 20c.; 
% lb., 50c.; lb., $1.50. 
MIGNONETTE — Heads small, compact; leaves slightly 
curled; edges tinted brown. Especially suitable for the 
Hawaiian Islands and other tropical countries. Pkt., 
5c.; oz., 20c.; 14 15., 60c.; lb., $1.75. 
Los Angeles Lettuce 
Romaine, or Cos Lettuce 
This type of lettuce forms long upright loose folding 
heads and the inner leaves bleach white. It is usually pref¬ 
erable to tie up the heads to assist bleaching. 
PARIS WHITE COS or TRIANON—Very crisp and sweet. 
Pkt., 5c..; oz., 20c.; lb., 50c.; lb., $1.50. 
MUSKMELON 
A light, warm, rich soil is essential for this crop. When all danger from frost is over, plant the seed in slightly 
raised hills 4 feet apart each way, placing 6 to 8 seeds in each hill in a circle and covering with one inch of fine soil. 
Place a shovelful of old manure about 6 inches under each hill and tamp down firmly. Have the soil moist before planting 
so that no watering is required until the seeds have sprouted, otherwise they are apt to rot. After all danger of destruc¬ 
tion by bugs is over, thin out to 3 plants to a hill; when about 1 foot long pinch off the tips to make them branch. This 
strengthens the growth of the vines and makes the fruit mature early. Muskmelons mature in 120 to 140 days. One ounce 
will plant about 50 hills. 
DELICIOUS GOLD LINED ROCKY FORD — Fruit is 
heavily netted, slightly oval with no ribs. Has green 
flesh with a gold margin next to the seed cavity; thick 
meated and of fine flavor. Pkt., 5c.; oz., 15c.; 14 15., 
45c.; lb., $1.35. 
EXTRA EARLY HACKENSACK—A large flat melon with 
prominent ribs. Flesh light green, thick, sweet and 
juicy. Pkt., 5c.; oz., 15c.; 14 15., 45c.; lb., $1.35. 
HEARTS OF GOLD—The medium sized fruits are round 
and distinctly netted; flesh orange-salmon, thick and 
fine flavored. Pkt., 5c.; oz., 15c.; 14 15., 45c.; lb., $1.35. 
PERSIAN (Small Type)—A globular melon, 6 to 8 inches 
in diameter, heavily netted without ribs; orange flesh 
of delicious flavor; a good keeper. Pkt., 5c.; oz., 30c.; 
14 lb., $1.00; lb., $3.00. 
Seasons to plant Vegetables in 
POLLOCK 10-25—A solid netted type of melon, slightly 
oval and 5 to 6 inches long; flesh thick salmon-tinted 
shading to light green near the rind; of delicious flavor. 
A prolific yielder. Pkt., 5c.; oz., 15c.; 14 15., 45c.; lb., 
$1.35. 
ROCKY FORD NUTMEG or NETTED GEM —Fruit is 
slightly oval and slightly ribbed with netted skin. Has 
thick dark green flesh of delicate flavor, with a small 
seed cavity. Pkt., 5c.; oz., 15c.; 14 15., 45c.; lb., $1.35. 
TIP TOP—The melons are of medium size and nearly round, 
well ribbed and slightly netted over a light green skin. 
The flesh is quite thick and bright salmon in color. 
Very richly flavored. Pkt., 5c.; oz., 15c.; 14 15., 45c.; 
lb., $1.35. 
Casaba and Forcing Melons—See page 45. 
Central California, see page 35. 
