1935 SPRING AND FALL ^ THE HOUSE OF GURNEY, INC. YANKTON, SOUTH DAKOTA 
BEANS—(Continued) 
GREEN POD BEANS 
Burpee’s Green Pod Stringless (45 days)—A 
very desirable dwarf green podded snap sort for 
the home garden and largely grown for the 
market. The plants are large, spreading and 
productive. The pods are medium green, five to 
six inches long, cylindrical, larger than those of 
Red Valentine but are quite as fleshy, of equally 
high quality, and remain crisp and tender longer. 
They mature a little later. Seed of medium size 
and length, dark brown. l /z pt., 12c; 1 lb., 25c; 
5 lbs., SI.15; 10 lbs., $1.90; 30 lbs., $4.85; 
60 lbs., $9.50. 
Full Measue—attractive, long, straight 
pods—(50 days). This magnificent round podded 
bush bean bears long, round, dark green pods in 
50 days; always solid, stringless and exceedingly 
prolific. The pods are of an attractive green 
color, 5 inches long, firm and tender, remaining 
fit for use many days after maturing. The plant 
is of a handsome, stiffly erect growth, very prolific 
and practically blight proof. '/ 3 pt., 12c; 1 lb., 
25c; 5 lbs., $1.15; 10 lbs., $1.90; 30 lbs., $4.85; 
60 lbs., $9.50. 
Shell Beans 
Dwarf Horticultural or Cranberry (55 
days)—One of the best dwarf sorts for green 
shell beans for the home garden and market and 
can be used early as a green podded snap bean. 
The plants are very productive, compact and 
upright with large leaves. The mature pods are 
about five to five and one-half inches in length, 
broad and thick, curved, with splashes of bright 
red on a yellowish ground. Seed large, oval, 
plump, pale buff splashed with deep red. l /z pt., 
15c; 1 lb., 30c; 5 lbs., $1.25; 10 lbs., $2.00; 
30 lbs., $5.50; 60 lbs., $10.25. 
NAVY BEANS 
A great many people grow what they suppose 
is the Navy Bean, but is generally a mixed, un¬ 
even bean that cooks uneven and lacks quality. 
Our Navy Beans are absolutely pure and hand 
picked. 1 lb., 20c; 5 lbs., 70c; 10 lbs., $1.20; 
30 lbs., $2.95; 60 lbs., $5.40. 
POLE OR CLIMBING BEANS 
Kentucky Wonder 
or Old Homestead 
(65 days to maturity.) This climbing variety 
is very vigorous and productive and bears its 
pods in large clusters. The pods are green, very 
long, often being nine or ten inches, nearly round, 
stringless and very crisp when young, and so 
fleshy that they are greater in width than breadth. 
The seed is long, oval, dun-colored. This is one 
of the very best early Pole Snap Beans for the 
home garden or market. J4 pt., 15c; 1 lb., 30c; 
5 lbs., $1.15; 10 lbs., $2.00; 30 lbs., $5.25; 
60 lbs., $9.60. 
Chinese Yard Long Asparagus 
Pole Beans 
Pods are nearly up to name, reaching a length 
of 30 to 36 inches, usually 18 to 42 inches. Your 
friends will wonder at q,nd admire your plants 
and they are of excellent table quality, with a 
rich asparagus flavor. Do not be without this 
valuable curiosity. It is a pole bean of quick 
growth, with neat foliage, not attacked by in¬ 
sects. 1 oz., 10c; Zi pt., 20c; 1 lb., 60c. 
Golden Cluster Wax Pole 
(70 days). The flat pods are 7 to 8 inches long- 
Of a rich golden yellow, stringless and excellent 
in flavor. White-seeded. A pt., 15c; 1 lb., 30c; 
5 lbs., $1.25; 10 lbs., $2.15; 30 lbs., $6.00; 60 
lbs., $11.10. 
Borecole or Kale 
Dwarf Green Curled Kale 
Sow the seed from early spring until the middle 
of August. The early sowings give fully grown 
plants, whereas the later sowings will furnish 
excellent small tender leaves. The flavor of the 
plants improves after they have been touched by 
frost. One ounce sows 500 feet of drill. 
Dwarf Green Curled Kale—Hardier than 
Cabbage. Leaves curly as Parsley, tender and 
very fine flavor. Immense quantities produced 
in South find ready sales in the North. Fine 
strain. Pkt., 5c; oz., 10c; J4 lb., 25c; lb., 65c. 
Tall Kale — One of the very best plants for 
greens, well known and much planted by German- 
Americans, but little used by others. It is much 
hardier than cabbage and a good frost improves 
its quality. The leaves are very curly. Pkt., 5c; 
oz., 10c; 14 lb., 25c; lb., 65c. 
Brussels Sprouts 
Cultivated for the small heads that grow in 
considerable number on the main stem. It is a 
delicacy much esteemed by some. Sow in seed 
bed middle of spring and transplant and manage 
as Winter Cabbage. Pkt., 7c; oz., 20c; 14 lb., 
55c; lb., $1.75. 
LIMA BEANS 
Fordhook Bush Lima 
Bush Lima 
Fordhook Bush Lima—(75 days to maturity). 
The very best large-seeded variety. The plant 
is vigorous, erect-growing, bearing well above 
the ground. The pods, which are produced in 
large clusters, are medium green, about four and 
three-fourths inches long, each containing three 
to five large beans of exceptionally fine quality. 
Don't fail to plant some of these in your garden 
this spring. </ 3 pt., 18c; 1 lb., 35c; 5 lbs., $1.35; 
10 lbs., $2.50; 30 lbs., $6.90; 60 lbs., $12.60. 
Improved Henderson Bush Lima—(70 
days to maturity). This is the very early Sieva or 
Butter Bean of the South. The pods are ready 
for use a week earlier than those of Burpee’s 
Bush Lima and the plants are immensely produc¬ 
tive. When gathered young the beans are of ex¬ 
cellent flavor. y 3 pt., 15c; 1 lb., 30c; 5 lbs., 
$1.25; 10 lbs., $2.00; 30 lbs., $5.40; 60 lbs., 
$10.15. 
Pole Lima 
Gurney’s Extra Early Giant Podded Pole 
Lima—Earliest of the large seeded pole Limas, 
being ready for use in 80 days. It is equally suit¬ 
able for home use and canning and is a heavy 
yielding variety with a long bearing period. Pods 
are large, 6 inches long, straight and mod¬ 
erately plump. The beans are large, broad and 
flat and in the green-shell stage are tender and 
succulent. 14 pt., 15c; 1 lb., 35c; 5 lbs., $1.25; 
10 lbs., $2.25. 
Broccoli 
Winter Cauliflower 
St. Valentine—This is the standard variety 
of Broccoli grown extensively in the Northwest 
for shipping to the eastern markets when the 
home-grown Cauliflower is exhausted. St. 
Valentine is a large-headed variety of good 
appearance and excellent quality. Pkt., 8c; 'A 
oz., 20c; 1 oz., 35c; >4 lb., $1.15. 
Sprouting Broccoli 
Calabrese—Italian Green 
We have a very remarkable strain of this choice 
Italian vegetable which has only recently become 
a favorite in American markets. Plants do not 
make solid heads but produce an abundance of 
light green, tender sprouts with loose flower- 
heads at the end. It is cooked like Spinach or 
Brussels Sprouts. Sow in May, harvest in 
August. Very delicious and tasty. Pkt., 7c; 
Yz oz., 15c; 1 oz., 25c; 14 lb., 90c. 
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