MARKET GARDENERS AND FLORISTS PRICE LIST —1935 
27 
Harris’ Early Giant Pepper 
The Earliest Large Pepper 
This large early pepper which we introduced a 
number of years ago is the standard large early 
variety for market gardeners. 
Buy seed of Harris’ original Northern grown 
strain of Early Giant Pepper rather than inferior 
seed grown further south. 
The seed we offer is all grown under our strict 
control on and in the vicinity of our farm from our 
own carefully bred stock seed. 
The true Harris’ Early Giant will produce a 
large number of peppers about 4)4 in. high and 4 in. 
across, and is only a week later than Harris’ Earliest, 
the earliest pepper grown. 
Oz. 60c; 34 lb. $1.75; lb. $6.00. 
“// you have a sweet pepper which will outshine 
your Early Giant, I sure want to try it. So far as I was 
able to learn I had the largest field of peppers in 
Vermont, Harris ' Early Giant. I made my first picking 
of green peppers July 27. Many plants had as many as 
40 peppers on them when I was forced to pull them due 
to frost, and I had been selling them since July 27th. 
I won first premium at every fair which I entered them." 
Maurice C. Crandall, Randolph, Vt. Mar. 3, 1934 
Harris* Early Giant Pepper 
Harris’ Earliest —The Earliest Sweet Pepper 
The seed we offer of this variety has been grown and bred here in our farm for nearly two 
decades, and has constantly been improved for size, earliness and productivity. It is the earliest 
pepper we know and an invaluable variety in the extreme northern parts of the country where 
other peppers will not grow. 
True Northern Grown Strain: oz. 60c; 34 lb. $1.75; lb. $6.00. 
“Have raised Harris’ Earliest for the last 4 years and will say they are the earliest and most prolific peppers 1 have 
ever raised. I took first prize at the fair two years and also have had peppers in the market ahead of other gardeners every 
year." Clarence Hilton, Vinton, Iowa. Mar. 15, 1934 
Hot Portugal—New (Large) Hot Pepper 
This new pepper which we introduced in 1933 has met with enthusiastic approval by garden¬ 
ers who have tried it. 
The fruit is long, pointed and quite smooth for a pepper of this type. The peppers average 
six inches or over in length and are abundantly borne on the sturdy plant. This pepper is bright 
red when ripe and in addition to its large size, is just as hot as the old Giant Cayenne. 
Seed grown here on Moreton Farm: 34 oz. 20c; oz. 75c; 34 lb. $2.30; lb. $8.00. 
HARRIS’ KING OF THE NORTH. (New). See page 26.34 oz. 25c 
HARRIS’ EARLY GIANT. The Earliest Large Pepper. See above. 
HARRIS’ EARLIEST. The Earliest Sweet Pepper. See above. 
HARRIS’ IMPROVED SQUASH. See page 26.34 oz. 20c 
Giant Crimson or Ohio Crimson. 
CALIFORNIA WONDER. Large, thick flesh.60 
A fine sweet pepper with very thick flesh. The fruit is large, smooth and very heavy. 
Medium early and yields well, a valuable variety. 
Ruby King.30 
WORLDBEATER. 
This large thick flesh pepper will produce enormous crops in places where the season 
is fairly long. Our stock is true, and thick fleshed. 
OSHKOSH. Large Yellow. .50 
This is the largest and best yellow pepper we know. The flesh is thick and exception¬ 
ally sweet. 
Golden Dawn (Yellow).50 
Pimiento. 
Large Bell or Bull Nose.45 
GIANT CAYENNE (Hot). 
HEIFER HORN (Hot). 
One of the largest and best of the hot peppers. 
HUNGARIAN WAX (Hot). Long Type. 75 
The peppers are 4-4J4 in. long by 1^ in. at the stem end and pointed. Waxy yellow 
when young, turning red when ripe. Very "hot.” 
HOT PORTUGAL. (New). See above.34 oz. 20c 
)z. 
341b. 
lb. 
.85 
$2.85 
$10.00 
.60 
1.75 
6.00 
.60 
1.75 
6.00 
.60 
1.75 
6.00 
.50 
1.35 
4.50 
.60 
1.75 
6.00 
.30 
.90 
3.00 
.35 
1.10 
3.50 
.50 
1.50 
5.00 
.50 
1.50 
5.00 
.30 
.90 
3.00 
.45 
1.20 
4.00 
.50 
1.50 
5.00 
.50 
1.50 
5.00 
.75 
2.30 
8.00 
.75 
2.30 
8.00 
