“BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —5— WETHERSFIELD, CONN. 
Cucumber — Crystal Apple 
CUCUMBER — Straight Eight 
(Gold Medal Winner All American Trials) 
Symmetrical, almost cylindrical fruits, well- 
rounded at both ends, running quite straight, 
regularly 8 inches long and about 2 inches in 
diameter. The color is deep green and free from 
pale striping and it is remarkably vigorous and 
productive. 
^We offer Straight Eight in originators packets 
only. Price per pkt. 15^ each. 
CUCUMBER — Crystal Apple 
The fruit is almost round and is about the size 
of a lemon. It is creamy white with fine white 
spines and produces very abundantly. The fruits 
are crisp, tender and very mild and rich in flavor. 
We believe it should be better known. 
Pkt. 10^; Oz. 20<£; 34 Lb. 60j*; 1 Lb. $2.25. 
MUSKMELON — Delicious 
A favorite in New England melon centers. It 
resembles in .every respect the very popular Benders 
but is slightly smaller, sweeter and matures about 
two weeks earlier. Our strain is the originator’s 
stock and will be found to be true to name and type. 
Pkt. lOfP, Oz. 20^; Lb. 50^; 1 Lb. $1.75. 
SPINACH — Blight Resistant Savoy 
A strain developed by the Virginia Experiment 
Station for resistance to the “yellows” blight or 
Cabbage — Penn. State Ball Head 
mosaic. It is a pure savoy type and is also resistant 
to low temperatures but will not stand hot weather. 
For that reason it should be sown only in the fall 
when it will make a very vigorous and hardy 
growth. 
Oz. 10f£; 34 Lb. 15^; 1 Lb. 35^; 10 Lbs. (per Lb.) 
22^; 100 Lbs. (per Lb.) 20^. 
PEAS — Yankee Clipper 
This fine new variety is exceptional in quality, 
pod-size and flavor and is resistant to fusarium wilt. 
The pods are about 6 inches long, very dark green, 
pointed, and the vines are about 28 inches high. 
It matures in about 75 days and remains tender 
and sweet a week after reaching the eating stage. 
34 Lb. 25^; 1 Lb. 40j£; 2 Lbs. 75«i; 10 Lbs. (per 
Lb.) 24^; 100 Lbs. (per Lb.) 22fh 
PEAS — New Deal 
The largest podded pea under cultivation. Ma¬ 
tures in about 72 days and produces a tremendous 
crop of large wrinkled Peas of the highest table 
quality. It grows about 20 inches high with a deep 
glossy green vine and the dark green pods will 
attain a length of 634 inches. We can highly 
recommend this fine variety. 
34 Lb. 25j£; 1 Lb. 40^; 2 Lbs. 75^; 10 Lbs. (per Lb.) 
23^; 100 Lbs. (per Lb.) 21^. 
Cauliflower — Super Snowball 
CAULIFLOWER — Super Snowball 
The finest, earliest Cauliflower you can grow. 
The immense heads are protected from sun scald 
by large leaves and the curd is a pure, snowy white 
and extremely heavy and solid. Under favorable 
conditions the Super strain may be harvested long 
before other varieties are ready to cut. Our seed 
is direct from the originator. 
Pkt. 15^; 34 Oz. $1.50; 1 Oz. $2.75; 34 Lb. $10.00; 
1 Lb. $35.00. 
CABBAGE — Marion Market 
A disease resistant strain of Copenhagen Market 
as grown by the Wisconsin Cabbage Growers 
Association. Where there is danger of Cabbage 
“yellows”, this select strain will prove invaluable. 
Pkt. 15^; 1 Oz. 60^; 34 Lb. $2.00; 1 Lb. $7.00. 
CABBAGE — Penn State Ball Head 
A remarkable strain of Ball Head, developed by 
the Pennsylvania Agricultural College which is 
larger, heavier and more solid than any other 
strains of Ball Head. The yield per acre is enormous 
and its use will repay any large producer of Cabbage 
for its extra cost. 
Pkt. 10^; Oz. 40G 34 Lb. $1.25; I Lb. $4.00. 
You can’t grow good crops from inferior seeds. 
