“BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —14— WETHERSFIELD. CONN. 
Chou Pomme CABBAGE 
Cavolo Cappucio 
To get early cabbage sow in hotbeds during 
February or March or about six weeks before the 
ground is warm enough to transplant. For late 
crops sow about May 20th and transplant about 
July 1st. 
One ounce will produce 2,000 plants 
Earliest of All — A splendid extra early Cabbage 
weighing from seven to eight pounds at maturity. 
It is firm, solid and meaty and the flesh is of the 
highest quality. The plant is dwarf and com¬ 
pact and heads uniformly. Market gardeners 
in almost every state in the union have praised 
this strain for its extreme earliness and extra 
tonnage. 
Golden Acre —A strain of Copenhagen Market 
which matures from 5 to 10 days earlier than 
the ordinary sort. The heads are a trifle smaller, 
however, weighing only about 4 to 5 pounds. 
The Golden Acre heads compactly and uniformly 
and the tonnage per acre is enormous. 
Early Jersey Wakefield—One of the most popular 
early sorts. Heads are a broad cone shape, very 
solid, pointed and of the highest quality. Our 
stock is dwarf and extra early and we invite com¬ 
parison with any other strain on the market. 
Copenhagen Market —Very fine. Follows Golden 
Acre in earliness. Stem short, heads large, 
round and solid, with few outer leaves. Of an 
upright growth. 
Danish Ball Head (Short Stem) —A heavy yield¬ 
ing strain. Heads are medium sized, perfectly 
round and solid and of good color. 
Penn. State Ball Head — A remarkable new Cab¬ 
bage developed by the Pennsylvania State Agri¬ 
cultural College, being larger, heavier and more 
solid than any other strain of Ball Head. This 
will outyield all other varieties in tonnage per 
acre. 
Danish Round Head—A strain of late Cabbage 
resembling the Ball Head but larger, heavier, 
hardier and more inclined to be round than that 
variety. 
Copenhagen Market Cabbage 
Earliest of All 
Premium Late Flat Dutch —Heads exceptionally 
large, flat and deep. Plants are vigorous with 
broad spreading outer leaves, which are moder- . 
ately smooth or very slightly wrinkled. The 
favorite late sort for market and home use. 
Perfection Drumhead Savoy — Savoy Cabbage 
has a tender, more delicate flavor than ordinary 
Cabbage and should be more generally known 
and used. This is a large dark green savoy 
which heads well and is of the highest quality. 
Our strain is very uniform and sure heading. 
Special Long Island Savoy — The heads of this 
fine strain are somewhat smaller than in the 
Perfection but are very compact and curly. It 
is generally of a very refined appearance being 
somewhat lighter in color and much more 
densely curled. It is distinctly superior to the 
Perfection type. 
Marion Market (Yellows Resistant) — The best 
of the early round-headed resistant varieties 
being a type of Early Copenhagen Market wTich 
will mature high quality heads on land which is 
so diseased that other strains of Cabbage will 
fail entirely. (See Page 5). 
Mammoth Red Rock — Largest and surest 
heading red sort. Deeply colored at the heart. 
Our strain produces large and compact heads, 
uniform in size and shape. 
CABBAGE 
Pkt. 
Oz. 
\i\ b. 
1 lb. 
Earliest of All. 
$0.10 
$0.35 
$1.25 
$4.00 
Golden Acre. 
.10 
.30 
1.00 
3.50 
Early Jersey Wake¬ 
field. 
.10 
.25 
.85 
3.00 
Copenhagen Market 
.10 
.25 
.90 
3.00 
Danish Ball Head. . . 
.10 
.25 
.90 
3.00 
Penn. State Ball 
Head. 
.10 
.35 
1.25 
4.00 
Danish Round Head 
.10 
.30 
1.00 
3.50 
Premium Late Flat 
Dutch. 
.10 
.25 
.85 
3.00 
Perfection Drum¬ 
head Savoy. 
.10 
.25 
.85 
3.00 
Special L. I. Savoy. . 
.15 
.60 
2.00 
7.00 
Marion Market. 
.15 
.60 
2.00 
7.00 
Mammoth Red Rock 
.10 
.25 
.85 
3.00 
Our strain of Golden Acre is unsurpassed. 
