“BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —16— WETHERSFIELD, CONN. 
Hutchinson — The favorite New England Carrot. The roots 
are about fifteen inches long very nearly cylindrical in form 
and taper very slightly to an abrupt stump root. It is a 
beautiful deep orange in color shading to a light green on 
the shoulders which grow slightly out of the ground. Its size, 
shape, color and productivity make it a very desirable market 
gardeners sort for busheling purposes and for winter use. Our 
strain of this fine type is one of the best ever offered to 
New England gardeners. 
Tendersweet — The sweetest and finest Carrot you can find. 
It has a richness and a fineness of flavor that no other variety 
can equal. It is deep orange in color, of fine texture and is 
practically coreless and lacking in fibre. It is about 8 to 10 
inches long tapering from a broad shoulder to a blunt end and 
makes an extremely handsome and attractive appearance 
either for bunching or for busheling. (See Page 4). 
Morses Bunching (No. 116) —A long slender root of an un¬ 
usually rich color. The tops are comparatively short and the 
stems strong and it never becomes too broad at the shoulder 
to bunch well. It has the characteristic of being fully as sweet 
and tender when completely grown as when it is small. We 
consider it unexcelled for bunching purposes. 
Oxheart or Guerande — Bright orange-scarlet, broad, blunt, 
heart-shaped roots about 4)^ to 5 inches long. A good keeper 
which is especially adapted for growing on heavy soil. 
Selected Danvers — This is a very fancy selection of the regular 
Danvers Half Long whose general style and shape many 
gardeners prefer. It is only slightly stump-rooted tapering 
somewhat more than Chantenay and is slightly earlier than 
that variety. Its yield is extremely heavy and its color a 
deeper and more attractive orange-red. 
* . ■% , , y , > 
' 
II 
CARDOON 
Grown somewhat like Celery (which it resembles) 
and served like Asparagus. Sow in the open ground 
during May and blanch like Celery during the 
fall months. 
Cerfeuil CHERVIL Cerfoglio 
Much like Parsley and similarly used for gar¬ 
nishing and for flavoring soups and salads. 
CHINESE CABBAGE 
In appearance it resembles Cos Lettuce, in flavor 
it is like cabbage. When headed the leaves are white 
and crisp and tender and are excellent for salads. 
Do not sow until the middle of July. When nearly 
matured tie at the top to blanch. 
Chokurei — Long, solid, white cylindrical heads 
of the finest quality. 
Market Pride — Short, chunky, tight heads of 
early maturity. 
CHIVES 
A hardy onion-like plant used as a substitute 
for Onions in soups and salads. 
Mache CORN SALAD Valeriana 
Small, quick growing salad plant. Used as a 
substitute for lettuce and spinach. 
Large Seeded — The best variety. 
Carrot — Imperator 
COLLARDS 
A tall cabbage-like plant used for stock feeding 
and greens. 
Georgia Green—Clusters of tender undulated 
leaves. 
CRESS or PEPPER 
Cresson GRASS Agretto 
A popular salad plant which should be sown 
early in the spring in drills at short intervals for 
succession as it soon runs to seed. 
Extra Curled—The best variety; used for gar¬ 
nishing. Leaves finely cut and curled with a 
pleasant, pungent flavor. 
True Water — The true brookside cress. Much 
favored for garnishing, salads, etc. 
Pkt. 
Oz. 
Hlb. 
1 lb. 
CARDOON. 
$0.10 $0.35 
$1.25 
$4.00 
CHERVILL. . . . 
CHINESE CABBAGE 
.10 
.15 
.45 
1.50 
Chokurei. 
.10 
.20 
.75 
2.50 
Market Pride. 
.10 
.20 
.75 
2.50 
CHIVES. 
.10 
.60 
2.00 
7.50 
CORN SALAD. 
.10 
.15 
.35 
1.25 
COLLARDS. 
CRESS 
.10 
.15 
.25 
.75 
Curled. 
.10 
.15 
.25 
.75 
True Water. 
.15 
.35 
1.25 
4.00 
Tendersweet is the highest quality Carrot. 
