“BEST POSSIBLE’’ SEEDS. 
CHAS. C. HART SEED CO. —18— WETHERSFIELD. CONN. 
Wonderful or Golden Plume — This fine sort is an improved Golden 
Self-Blanching, maturing slightly earlier and is resistant to attacks 
of blight and rust. The plants are compact, stocky and of vigorous 
growth with a very full heart which bleaches quickly to a rich golden 
yellow and has a fine nutty flavor. We highly recommend our stock 
of this variety. 
Golden Phenomenal — A splendid new celery with all the good 
qualities of the Golden Plume but is taller, with longer edible stems, 
and the plants are more upright and more compact. It matures at 
the same time as Golden Plume and the stems are broad and thick, 
brittle and free from strings, of fine flavor and altogether excellent. 
Celeriac — An improved variety of turnip rooted celery producing 
large roots of nearly globular shape. Splendid for soups and stews. 
Grown like celery. 
Utah or Salt Lake — A brood, thick, well-rounded green Celery, 
maturing about 10 days earlier than Giant Pascal with a rich, nutty 
flavor. This is a popular western variety and its very thick, broad, 
short stalks should take well in the east. (See Page 4). 
Florida Golden — A fine new Celery selected from Golden Plume and 
bred for taller growth, in¬ 
creased weight and larger, 
thicker stems. It is very 
early and blanches to a 
rich cream color with a 
crisp, nutlike flavor. This 
splendid variety promises 
to become one of the Celery 
leaders. (See Page 4). 
Golden Detroit ■— A development of the Golden Self Blanching 
type which seems to possess all the good points of that type 
without its usual faults. The plants are very compact and 
full-hearted and the stems are unusually broad and thick and 
quite free from strings. It blanches very easily to (a rich 
creamy yellow. (See Page 4). 
Chicoree CHICORY Cicoria 
Sow in the open ground in May or June and thin to six inches 
in the rows. In the fall lift the roots and trim to within one and 
one-half inches of the crown. Place the roots in trenches about 
eighteen inches deep with the crowns nine inches below the top 
level. Fill with rich soil and cover the whole with a top dressing 
of manure. The new tops attain the proper size in from six to 
eight weeks. 
Witloof — Excellent for salads, like Endive and Cos Lettuce. 
Giant Magdeburg — This is a root chicory which attains large 
size. The dried roots are often roasted and used as a sub¬ 
stitute for coffee. 
Italian Dandelion or Common (Cicoria 
Catallane) — A dwarf growing salad and greens 
plant much relished by Italians. 
Pissenlit DANDELION dl D ££ e 
Sow in drills when weather will permit, and thin 
to about six inches. Excellent for greens or for 
salads if blanched One ounce to 100 feet. 
Giant Broad Leaf—Distinct early sort forming a 
cluster of large broad leaves. 
Common Cultivated—The well known dandelion. 
Aneth DILL Aneto 
The seeds have an aromatic odor and a warm, 
pungent taste. Much used for seasoning and for 
its medicinal qualities but the largest use is in the 
manufacture of Dill pickles. 
Long Island Mammoth — The finest sort. 
CELERY Pkt. 
Golden Self 
Blanching. . $0.10 
White Plume. .10 
Easy Blanch¬ 
ing ..10 
Emperor.10 
Giant Pascal.. .10 
Wonderful.10 
Golden 
Phenomenal . 10 
Celeriac.10 
Utah.10 
Florida Golden .10 
GoldenDetroit .10 
CHICORY 
Giant Magdeburg. .. 
Witloof. 
I talian Dandelion. . . 
DANDELION 
Giant Broad Leaf.. . 
Common Cultivated 
DILL. 
34 Oz. Oz. 34 lb. I lb. 
$0.20 
$0.35 
$1.25 
$4.50 
.20 
.30 
1.00 
3.50 
.30 
.50 
1.75 
6.00 
.20 
.30 
1.00 
3.50 
.20 
.35 
1.25 
4.00 
.40 
.75 
2.75 
10.00 
.40 
.75 
2.75 
10.00 
.13 
.25 
.75 
2.50 
.30 
.50 
1.75 
6.00 
.35 
.60 
2.00 
7.00 
.33 
.60 
2.00 
7.00 
Pkt. 
Oz. 
Hlb. 
1 lb. 
$0.10 
$0.20 
$0.60 
$2.25 
.10 
.20 
.70 
2.50 
.10 
.20 
.60 
2.50 
.10 
.40 
1.50 
5.50 
.10 
.20 
.70 
2.50 
.10 
.15 
.20 
.70 
Celery — Golden Detroit 
Try Florida Golden for quality. 
