"BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —28— WETHERSFIELD, CONN. 
Onion — Early Yellow Globe 
Wethersfield Red —The old standby. One that 
has never been surpassed. A fine, large, some¬ 
what flat sort of a deep purplish-red; very pro¬ 
ductive and a fine keeper. Produces a firm, solid 
onion of excellent flavor. 
Danver’s Yellow Globe — Not as perfect a globe 
type as the Southport and consequently not as 
popular but a very desirable onion to grow, free 
from scullions, a heavy yielder of fine color and 
cures well. 
Early Yellow Globe — The earliest round yellow 
Onion grown. It is a fine globe-shaped Onion of 
a beautiful yellow color and for so early a variety 
is a remarkable winter keeper. It will mature 
fully three weeks ahead of Danvers or Southport 
strains. 
Mountain Danvers — A globe type, slightly 
flattened and a beautiful dark yellow. It is 
quite early and unusually solid and its thick, skin 
makes it a splendid variety for storage. The 
flesh is firm, mild and sweet. One of the most 
popular among commercial onion growers. 
ONION SETS 
Onion sets are small sized Onions which have 
been raised from seed and wintered over. They will 
produce large size onions much more quickly than 
could be raised from seed, or they may be used 
green for rareripes or salads. We handle only the 
highest grade of clean, well screened sets and have 
had much success with them. 
Set out Onion sets in the open ground as early 
as the ground can be worked, in drills 14 inches 
apart and 4 inches in the row. Keep them well 
cultivated and they will produce large Onions of 
fine quality. They are ready for use as soon as 
the bulbs are of fair size. 
Weight per bu., 32 lbs., Plant 20 to 25 bu. to 
the acre. Note—We do not deliver Onion Sets free. 
Red Wethersfield —The best standard red. 
White Portugal, or Silver Skin —A wax white. 
Yellow Strasburg —The finest yellow set. 
Japanese —The finest keeper and the biggest 
money maker. 
82 pounds to the bushel 
ONION SETS 11b. 8 1bs.:MBu.; Bushel 
Red. $0.35 $1.75 $6.00 
White.30 1.50 5.50 
Yellow.30 1.50 5.50 
Japanese.35 1.75 6.00 
Write for prices on larger quantities. 
Persil PARSLEY Prezzemolo 
Extensively used for garnishing because of its 
pleasant flavor. Sow thickly in rows. Seed germi¬ 
nates slowly and should be pressed down well into 
the soil. Parsley lives through the winter and may 
be sown in the autumn for spring use. 
One ounce will sow 160 feet 
Moss Curled—Compact growing, thickly curled 
sort. Dark green and uniform with thick stems. 
Plain Leaved—Leaves are flat, deeply cut and 
plain. A beautiful dark green. 
Hamburg or Turnip Rooted—Grown for the 
roots which resemble a parsnip although smaller. 
Flesh is white and dry and in taste much like 
parsnip. 
Triple Curled — Beautiful densely curled deep 
green leaves. The finest Parsley for garnishing. 
Rhubarbe RHUBARB Rabarbaro 
Roots may be grown from seed sown in the 
spring and are ready to transplant to the permanent 
bed the following year. 
Myatt’s Victoria —Earliest of all; stalks are 
large and colored light green and scarlet. 
RHUBARB. 
. . Pkt. 
1 Oz. V x lb. 
1 lb. 
$0.10 $0.15 
$0.45 
$1.50 
PARSLEY 
Moss Curled . . 
.10 
.15 
.25 
.80 
Plain Leaf. 
.10 
.15 
.30 
.90 
Hamburg. 
... .10 
.15 
.30 
.90 
Triple Curled . . 
.10 
.15 
.30 
.90 
Don’t gamble with cheap seeds. 
