Commercial Gardeners Trust Hardie’s Seeds for Highest Marketable Crops 
Bl 
Hardie’s Tested Onion Seed 
(CONTINUED) 
260—MAMMOTH SILVERSKIN—Attractive form, flat¬ 
tened but thick through. Single bulbs often obtain 
weights of from 2 Vo to 4 pounds each. Skin and flesh 
are white and of a particularly mild and pleasant flavor. 
Matures i>arlv. of uniformly large size ami perfect form 
and will bring a large price in market. Pkt. 10c; ©z. 
25c; *4 lb. 75c; postpaid. 
Bermuda Onion Seed 
Crystal While Wax Bermuda 
Bermuda Onion Plants 
The best stock of this seed is grown in Teneriffe. Canary 
Islands. We import our seed direct from the bent growers 
in Teneriffe. making our contracts before the bulbs are 
planted. Seed sown in the fall will produce early onions 
in spring; in Southern Texas sow in September and 
October; Middle and Northern Texas, we think it best 
to sow in February, for large onions by July. 
THE PROGRESSIVE GARDENER NOW PLANTS 
ONION PLANTS 
These plants are rapid growers, will give you green onions within 
a couple of weeks of good growing weather. If left in the soil to 
mature will produce i*n extra large flat onion, the mildest and 
sweetest variety of the onion family. 
Onions produced from plants are 
usually free from the “hollow center” 
that usually shows in a matured 
onion produced from a set. These 
plants are very slow to run to seed, 
overcoming another fault of an onion 
r 
grown from the set. 
264—We can supply both the Yellow 
Bermuda the Crystal White Wax 
Bermuda onion plants. Kindly specify 
which one you want when you order. 
Prices postpaid: 160 plants 25c; 500 
plants $1.00; 1006 plants $1.75. 
Prices by Express: Charges to be 
paid by customer; 1000 plants 90c; 
2000 to $006 plants at 75c per 1000; 
6000 or over 60c per 1000. 
ONION SETS—See page 16. 
Peppers 
CULTURE—Sow early in hotbed, 
and, when soil has become warm, 
plant out in rows two feet apart and 
18 inches in rows. 
262—CRYSTAL WHITE WAX BERMUDA (True Stock) 
—Teneriffe-grown The pure White Bermuda Onion 
which has brought the fancy prices on the Northern 
markets; its beautiful pearly white appearance. together 
with its mild, sweet flavor, makes it a very ready seller. 
Please order early. Pkt. 10c; oz. 25c; Vi lb. 85c; post¬ 
paid. 
263—YELLOW BERMUDA (True 
Stock* —Teneriffe-grown. Though 
shipped and known as a White Onion, 
has an outer skin of straw-colored 
tone, the interior pearly-white. Pkt. 
10c; oz. 25c; Vi lb. 85c; postpaid. 
Parsley 
CULTURE—Early in spring sow in 
rows one foot apart: can also be sown 
in fall; will stand all winter in the 
South. 
265— DOUBLE CURLED—Very beau¬ 
tifully curled and used for garnishing. 
Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c; 
postpaid. 
266— PLAIN PARSLEY—Dark green 
leaves, good for seasoning. Pkt. 5c; 
oz. 10c; Va lb. 25c; lb. 75c; postpaid. 
Parsnips 
268—CALIFORNIA WONDER—This 
is becoming the leader of the sweet 
peppers. The plants are sturdy and 
upright, bearing a heavy yield of handsome, blocky fruits, 
which are mostly immense in size. The thickness of the 
flesh places it above all other peppers ; deep green in color, 
becoming bright crimson; flesh thick, firm and sweet. Pkt. 
10c; oz. 30c; Vi lb. 90c; postpaid. 
California Wonder 
CULTURE—In early spring sow in 
drills 15 inches apart; thin out to 
six inches. 
267—LARGE SUGAR or HOLLOW 
CROWN—The only variety for the 
South. Pkt. 5c; oz. 10c; V4 lb. 25c: 
lb. 75c; postpaid. 
Salsify or Oyster Plant 
269—CHILI—Prolific, small variety, strong, used for pepper 
6auce. Pkt. 10c; oz. 45c; Vi lb. $1.25; postpaid. 
CULTURE!—Sow in drills eight inches apart; thin to three 
inches. 
315—MAMMOTH SANDWICH ISLAND—Superior variety, large. 
Pkt. 5c; oz. 15c; V4 lb. 45c; postpaid. 
270—LARGE BELL or BULL NOSE—Plants vigorous, aboxit 
two feet high, compact and very productive, ripening uni¬ 
formly and early. Fruits large, with thick, mild flesh of 
excellent quality for use in salads and mangoes or stuffed 
peppers. Color is deep green when fruit is young, bright 
crimson when ripe. Pkt. 10c; oz. 30c; Vi lb. 80c; postpaid. 
Khubarb or Pie Plant 
271— LONG RED CAYENNE—Hot and pungent, used for 
pepper sauce and seasoning purposes. Pkt. 10c; oz. 30c; 
Vi lb. 90c; postpaid. 
272— NEW CHINESE GIANT—Largest mild pepper; on ac¬ 
count of its earliness, productiveness and large size, truck¬ 
ers have found this a most profitable variety. Flesh un¬ 
usually thick, mild and sweet. Pkt. 10c; oz. 40c; *4 lb. 
$1.35; postpaid. 
273— RED CLUSTER—A new type of Chili ; bright red pods 
in bunches. Pkt. 10c; oz. 30c; Vi lb. $1.00; postpaid. 
274— RUBY KING—Very large size; from five to six inches 
long and three to four inches in diameter; very mild and of 
pleasant flavor. Pkt. 10c; oz. 25c; Vi lb. 75c; postpaid. 
CULTURE—Sow early in spring in drills one foot apart ; in 
fall or following spring transplant three feet apart. 
303— LARGE VICTORIA—Very large, rich in flavor, much es¬ 
teemed. Pkt. 5c; oz. 15c; Vi lb. 45c; lb. $1.60; postpaid. 
304— RHUBARB ROOTS—£ee “Roots and Plants”, page 16. 
Pepper—Red Cayenne 
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DAVID HARDIE SEED COMPANY 
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