Plant Hardie’s Garden Peas for Table or Market 
Hardie’s Tender Garden Teas 
WE OFFER ONLY THE SWEETEST, LARGEST YIELDING VARIETIES. 
CULTURE—Plant early varieties beginning of February. They are usually 
planted in double rows, three to four feet apart; stake those requiring it, when 
about six inches high; keep them clean and earthed up. 
Dwarf Varieties 
275 —EARLY ALASKA—Of remarkable earliness and hardiness. A good 
yielder and produces pods of good size and dark green color, which are well 
filled with round, smooth peas of splendid flavor. Height. 2 feet. The color 
of the dried pea is green. It npens evenly ; one picking will nearly clean off 
the crop. Pkt. 10c: lb. 30c; 2 lbs. 50c; 5 lbs. $1.00; postpaid. 
27G—HUNDERFOLD—A prolific, large-podded dwarf variety for home and 
market garden. A splendid shipper Vines 18 inches tall and are easily 
handled: resists heat well. The peas are ready for market in 58 days. Pkt. 
10c; lb. 30c; 2 lbs. 55c; 5 lbs. $1.10; postpaid. 
277—LAXTON’S PROGRESS—This is an improvement on the Laxtonian va¬ 
riety. It is the earliest large podded dwarf pea. The vines are very vigorous 
and productive and reach a height of about 18 inches. They are dark green in 
color. The pods are very large, dark green, pointed and about four inches 
long, containing eight large dark green peas of excellent quality. It matures 
about four .lays earlier than Laxtonian. Pkt. 10c; lb. 30c; 2 lbs. 55c; 5 lbs. 
$ 1 . 10 ; postpaid. 
278 NOTT S EXCELSIOR—The best dwarf wrinkled pea. Cannot be recom¬ 
mended too highly; is an improvement on the “American Wonder” ; can be 
planted same as Extra Earlies ; large pods, very productive, peas sweet and 
luscious. Pkt. 10 c; lb. 30c; 2 lbs. 
55c; 5 lbs. $1.10; postpaid. 
Thomas Laxton 
279— SELECTED FIRST AND BEST 
—Early, productive, hardy, with a 
strong, vigorous vine, which is light 
in color and uniform growth. 2*4 to 
3 feet in height, and bearing straight 
pods 2 */G to 2 : Yi inches long; round, 
light in color and blunt at the ends ; 
seed round, rather small, and white in 
color. Pkt. 10c; lb. 30c; 2 lbs. 50c; 
5 lbs. $1.00; postpaid. 
280— THOMAS LAXTON — Outranks 
all other extra early wrinkled sorts 
in hardiness and productiveness. It 
has all the delicious sweetness of the 
Gradus, and comes into use fully as 
early as any of the Extra Earlies. Is 
of stronger constitution than the 
Gradus. is hardier, and therefore can 
be planted earlier. More prolific, the 
yield of peas to the quantity of pods 
gathered being quite phenomenal. 
Pods are large and shapely, of a rich 
dark green color, and filled from end 
to end with seven to eight very large 
white-seeded wrinkled sugar peas, the 
flavor of which is unsurpassed by any 
other pea. The vines are strong and 
hardy and from three to three and 
one-half feet in height. Pkt. 10c; 
lb. 30c; 2 lbs. 55c; 5 lbs. $1.10; post¬ 
paid. 
Pole Varieties 
281— ALDERMAN—A splendid dark 
green podded variety of the Telephone 
group Excellent for home, truck 
gardens and shipping. Vines to 
5 feet tall, dark green. Pods dark 
green, plump, straight, tapered at tip. 
containing 8 to 10 peas of highest 
quality. Pkt. 10c; lb. 30c; 5 lbs. 
$ 1 . 10 ; postpaid. 
282— BLISS’ EVERBEARING — Best 
pea for main crop; is medium early 
and continues to bear longer than any 
pea we know of; very prolific, has 
fine, sweet flavor; growth about two 
and one-half feet. Pkt. 10c; lb. 30c; 
2 lbs. 55c; 5 lbs. $1.10; postpaid. 
283 — CHAMPION OF ENGLAND 
(Wrinkled)—One of the richest and 
best flavored peas ; long pods, vine 
four to five feet high. Pkt. 10c; lb. 
o 0 c; 2 lbs. 55c; 5 lbs. $1.10; postpaid. 
284—MAMMOTH MELTING SUGAR 
—The best flat-podded, edible pod va¬ 
riety for home and market garden. 
Pods grow 4 inches long and are quite 
brittle, with no stringiness. Very 
sweet, used in the manner of snap 
beans. Pkt. 10c; lb. 35c; 2 lbs. 60c; 
Peas—Alaska postpaid. 
285—WHITE MARROWFAT—A fine variety; splendid yielder: broad, well- 
filled pods: vine grows four feet high. Pkt. 10c; lb. 30c; 2 lbs. 50c; 5 lbs. 
$ 1 . 00 ; postpaid. 
Turnskins 
Small Sugar 
CULTURE—When weather is warm, plant in hills ten to twelve feet apart, 
dropping four seeds to a hill. 
We would strongly recommend the planting of pumpkins, as they make 
splendid feed for hogs and cattle; they do well planted in corn; every fourth 
hill in every fourth row may be planted in pumpkin seed. 
286— WHITE CASIIAW— (Crookneck)—A very popular variety, with a hard 
creamy-white shell. Fruits two feet in length, with long solid, meaty neck. 
Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.00; postpaid. 
287— GREEN-STRIPED CASHAW—Very popular variety : flesh deep yellow, 
very thick and sweet, cannot be beaten for pies. Pkt. 5c; oz. 15c; *4 lb. 
35c; lb. $1.00; postpaid. 
288— LARGE CHEESE—Flat, one of the best for family use; flesh yellow, 
thick and excellent quality. Pkt. 5c; oz. 10c; '/i lb. 20c; lb. 60c; postpaid. 
289— LARGE YELLOW FIELD—Very productive, grown for stock. Pkt. oc; 
oz. 10c; r A lb. 20 c; lb. 60c: postpaid. 
290— SMALL SUGAR—The earlitst and for pies cannot be excelled; grown 
both for home and market garden. Skin smooth, rich reddish-orange: rind 
hard, flesh thick, orange-yellow; of splendid quality. Pkt. 5c; oz. 10c; *4 lb. 
25c; lb. 75c; postpaid. 
291— TENNESSEE SWEET POTATO—One of the very best pie pumpkins. 
Grow pear-shaped, of good size, slightly ribbed. Skin in creamy white, flesh 
ts very thick, creamy-white dry and fine-grained, keeping well until late in 
fall. Pkt. 5c; oz. 15c; *4 lb. 30c; lb. $1.00; postpaid. 
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PLANT HARDIE’S SEEDS FOR HARDY PLANTS 
