Plant Hardie’s Tomatoes for Market or Canning 
Tomato—Break O’ Day 
Hardie’s Tomato Seed 
325—BREAK O’ DAY—This new tomato is an origination of the De¬ 
partment of Agriculture and is the result of crossing Marglobe and 
Marwana. It has created a sensation among the growers by its heavy 
turnout per acre. The fruits are large, smooth, red, solid and almost 
seedless. From present indications this will become the most popular 
early tomato in the market gardening districts. Pkt. 10c; oz. 30c; 
*4 lb. $1.00; lb. $3.50; postpaid. 
331—EARLY ACME—Has proven the most satisfactory all-purpose 
tomato and for planting in the South it cannot be beaten. Vine large, 
hardy and productive, ripening its first fruits almost as early as any 
and continuing to bear abundantly until cut off by frost. Bears in 
clusters of four or five fruits of medium size, large enough for any 
use; free from cracks. Color glossy red with slight purplish tinge; 
ripens all over at the same time. Good shipper. Pkt. 10c; ox. 25c; ^ 
lb. 85c; lb. $2.75; postpaid. 
336— McGEE—Originated in Texas, and has proven well adapted to our 
soils and climate. Of vigorous growth and prolific. Fruits bright 
crimson in color, solid and of fine flavor; has a very small seed cavity. 
Especially adapted to black land and will make fruit where most other 
varieties fail. Pkt. 10c; oz. 25c; *4 lb. 75c; lb. $2.50; postpaid. 
337— PONDEROSA—In this tomato you have both quality and quantity; 
the largest of the tomato family; is of dark crimson color, with solid 
meat and exceptionally free from seed; of fine flavor. Pkt. 10c; oz. 35c; 
X A lb. $1.10; lb. $4.25; postpaid. 
338—SPARKS EARLIANA—The earliest smooth bright red 
tomato of good size. Has more good qualities than any other 
extra early variety. Fruit deep scarlet and grows closely to¬ 
gether in clusters of five to eight, all of medium size, averaging 
two and a half inches in diameter. Flesh deep red with 6 olid 
center and small seed cavity. Pkt. 10c; oz. 25c; *4 lb. 75c; 
lb. $2.50; postpaid. 
340—YELLOW PEAR-SHAPED—For preserving and pickling. 
Fruit bright yellow, true pear-shaped, solid. Pkt. 10c; oz. 
40c; postpaid. 
340A—PRITCHARD or SCARLET TOPPER—A scarlet, self¬ 
topping, disease-resistant variety. A cross between Marglobe 
and Cooper’s Special, and has inherited the fine qualities from 
each parent. Fruits large, smooth, globular, solid with thick 
wall and cross-sections, color light scarlet. Valuable for 
market garden use, and for long distance shipping. Pkt. 10c; 
oz. 40c; X A lb. $1.25; lb. $4.00. 
340B—RED CHERRY—Valuable for preserving and as a nov¬ 
elty. Fruits small, rich scarlet red, cherry-like, borne in heavy 
clusters. Pkt. 10c; oz. 40c. 
Har die’s Turnip Seed 
CULTURE—For early spring crop, sow the early flat va¬ 
rieties, as soon as the ground will permit, either broadcast, 
or in drills 14 inches apart, thin out to five or six inches; 
for fall or main crop, sow when seasonable from July to 
October; all varieties do well in the fall. 
342—EARLY WHITE EGG—An early, oval-shaped variety 
with smooth, clear white roots of medium size which grow 
half out of the ground. Pkt. 5c; oz. 10c; 2 oz. 15c; *4 lb. 20c; 
lb. 50c; 5 lbs. $2.00; postpaid. 
343—EARLY WHITE FLAT DUTCH STRAP-LEAVED—Very 
early white turnip, extensively used for table. The leaves are 
upright in growth. The roots are of medium size, flat, very 
white-fleshed, fine-grained and sweet. Pkt. 5c; oz. 10c; 2 oz. 
15c; X A lb. 20c; lb. 50c; 5 lbs. $2.00; postpaid. 
344— EXTRA EARLY PURPLE TOP MILAN—The tops grow very small and 
are distinctly strap-leaved, growing very erect and compact. Skin purple on 
top of root, clear white below. Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 60c; postpaid. 
345— GOLDEN BALL or ORANGE JELLY—Beautiful bright yellow turnip, 
medium size, universally sweet and delicious flavor. Pkt. 5c; oz. 10c; 2 oz. 
15c; *4 lb. 20c; lb. 50c; 5 lbs. $2.25; postpaid. 
346— LARGE AMBER GLOBE—One of the best yellow-fleshed sorts grown as 
a field crop for stock. Flesh yellow, fine-grained and sweet; color of skin 
yellow, top green. Grows to a large size, is hardy, keeps well and a good 
cropper. Very popular in the South. Pkt. 5c; oz. 10c; 2 oz. 15c; X A lb. 20c; 
lb. 50c; 5 lbs. $2.00; postpaid. 
347— POMERANIAN WHITE GLOBE—Productive, and in good rich soil roots 
will frequently grow to twelve pounds in weight. It is globe-shaped, akin 
white and smooth ; leaves large and dark green. Used largely for stock feed¬ 
ing, but is also excellent for table use. Pkt. 5c; oz. 10c; 2 oz. 15c; X A lb. 20c; 
lb. 50c; 5 lbs. $2.00; postpaid. 
348— PURPLE TOP STRAP-LEAF—Has a bright top, white underneath. 
Leaves are short, narrow and erect. Matures in eight or nine weeks. Pkt. 5c; 
oz. 10c; 2 oz. 15c; *4 lb. 20c; lb. 50c; 5 lbs. $2.25; postpaid. 
350— SEVEN TOP—The best and most popular variety for winter and early 
spring “greens” in the South. Very hardy, growing all through winter. Can 
be sown from August till December and in early spring. Pkt. 5c; oz. 10c; 2 
•z. 15c; X A lb. 20c; lb. 50c; 5 lbs. $2.00; postpaid. 
351— SHOGOIN or JAPANESE—A Turnip of Oriental origin that is becoming 
very popular in the South. It is very resistant to insects and blight. The roots 
are pure white and globe-shaped, somewhat flattened at the bottom. Is grown 
largely by canners and gardeners for its greens. Pkt. 5c; oz. 10c; *4 lb. 20c; 
lb. 50c; 5 lbs. $2.25; postpaid. 
Rutabaga 
352— IMPROVED PURPLE TOP YELLOW—This magnificent Swede, the result 
of judicious selection, is the hardiest, most productive and nutritious of all. 
Pkt. 5c; oz. 10c; 2 oz. 15c; *4 lb. 20c; lb. 50c; 5 lbs. $2.25; postpaid. 
349 — PURPLE TOP WHITE GLOBE — 
Globular and as large as the Pomeranian White 
Globe. Of beautiful appearance and the white 
flesh is of the most excellent quality, equally 
desirable for table or stock. It keeps well and 
is a fine market sort. Pkt. 5c; oz. 10c; 2 oz. 
15c; X A lb. 20 c; lb. 50c; 5 lbs. $2.25; postpaid. 
Turnip—Purple Top Globe 
18 
DAVID HARDIE SEED COMPANY 
