“MILE HIGH SEED’’—Strong, Hardy, Mountain Grown 
13 
CABBAGE— Continued. 
356 Early Jersey Wakefield. (80 days.) Dwarf, 
compact plants maturing very early. The 
heads are pyramidal in shape, having a 
blunted or rounded peak. Very sweet flavor. 
Small outside foliage and a uniform crop. 
Pkt, 5c; y z oz, 20c; oz, 30c; *4 lb, 85c; lb, $2.25, 
postpaid. Not prepaid, 5 lbs, $9.00. 
357 Early Winnigstadt. (So days.) Heads same 
size as " Early Jersey Wakefield but more 
sharply pointed. The leaves are dark green, 
slightly glossy and the heads are the hardest 
of any early Cabbage. Pkt, 5c; oz, 30c; ^4 lb, 
80c; lb, $2.25, postpaid. Not prepaid, 5 lbs, 
$9.00. 
359 Charleston or Large Wakefield. (85 days.) A selec- 
Penn State Ball tion from Early Jersey Wakefield, producing a larger 
Head. and more solid head. Charleston Wakefield is more 
uniform in type and a much better shipping variety. 
A heavy yielder and of fine quality. Pkt, 5c; oz, 25c; 
i/4 lb, 65c i lb, $1.95, postpaid. Not prepaid, 5 lbs, $8.75. 
371 Surehead. (120 days.) A sure header of the flat Dutch type. 
Heads very large and extra solid. Pkt, 5c; oz, 30c; V4 lb, 80c; 
lb, $2.25, postpaid. Not prepaid, 5 lbs, $9.90. 
Early Jersey Wakefield. 
Add this collection to your order. Make a saving. Have 
a supply of sweet, tender cabbage, fresh from your gar¬ 
den, from early summer until late fall. It can be used 
in many ways. 
EARLIEST OP ALL, COPENHAGEN MARKET, 
MOUNTAIN BALLHEAD 
Collection No. 804. 1 pkt. each of above varieties, regu¬ 
lar pricej 25c; collection price, 20c. 
Collection No. 805. (4 oz. each of above varieties, regu¬ 
lar price, 85c; collection price, 70c. 
Collection No. 806. 1 oz. each of above varieties, regular 
price, $1.30; collection price, 95c. 
All the above prices postpaid. 
372 Large Late Drumhead. (130 days.) An excellent Win¬ 
ter keeping variety. Heads large, solid, flat but very deep. 
Pkt, 5c; V z oz, 15c; oz, 25c; V4 lb, 75c; lb, $2.05, postpaid. 
Not prepaid, 5 lbs, $9.00. 
370 Premium Late Flat Dutch. (150 days.) Heads are large, 
very solid and compact. A heavy yielder and fine keeper. 
Pkt, 5c; oz, 30c; V4 lb, 80c; lb, $2.25, postpaid. Not prepaid, 
5 lbs, $9.00. 
373 Mountain Ballhead, Short Stem. (140 days.) We have 
specialized on the Mountain Ballhead for several years; 
and this year we are offering the Mountain Ballhead cab¬ 
bage still further improved. We recommend this cabbage 
to you as the supreme late or winter variety. Nearly 
round, seven to ten inches in diameter, solid, crisp, and 
sweet. Surpasses all varieties in yield, also for ltraut, 
storage, or shipping. This new Mountain Ballhead yields 
heavier and is even more solid than the Ballhead we have 
previously offered. Plant the Mountain Ballhead for your 
main crop. Pkt, 10c; 14 ° z , 30c; oz, 45c; 
V4 lb, $1.45; lb, $4.25, postpaid. Not pre¬ 
paid, 5 lbs, $18.75. 
368 Danish Ballhead, Short Stem. (150 
days.) Produces large, ball-shaped 
heads of great solidity. Desirable be¬ 
cause of its intensely deep color. Ex¬ 
cellent keeper. Pkt, 5c; oz, 30c; \\ lb, 
90c; lb, $2.60, postpaid. Not prepaid, 
5 lbs, $10.75. 
367 Penn State Ballhead Short Stem. (110 
days.) A splendid selection of Ball- 
head Cabbage; a late variety and one 
that excels in productivity and uni¬ 
formity. It produces hard, tight heads 
weighing at least y s more than Danish 
Ballhead heads of equal size. Plants 
are medium with short stems. Flat¬ 
tened globe heads, extremely hard, 6 to 
7 inches deep. Desirable for winter 
storage, and the manufacture of kraut. 
Pkt., 10c; y 2 oz, 25c; oz, 40c; 14 lb, $1.20; 
lb, $3.50, postpaid. 
Chinese Cabbage 
Also known as Celery Cabbage; has a 
fine delicate flavor, as tender as head let¬ 
tuce. In great demand for numerous 
dishes, such as salads and cold slaw, or 
it may be cooked quickly. It cannot be 
grown successfully as a Spring crop 
where the Summers are hot. For a fine 
Fall crop, sow early in August. 
Chihili 
Chinese Cabbage. 
Mountain Ballhead 
376 Chihili. Early and very sure heading. 
Head becomes IS to 20 inches tall, 3V Z to 4 
inches thick, tapered near tip, very firm, 
well blanched, crisp, tender, and sweet. 
Pkt, 5c; y z oz, 20c; oz, 30c; y t lb, 90c; lb, 
$2.70, postpaid. 
377 Perfection Drumhead Savoy. (120 days.) 
The heavily curled, crimped and savoyed 
leaves and dark green heads, which are 
uniformly well formed and solid, will give 
this Cabbage first consideration on any 
market. Flavor improved by frost. Pkt, 
10c; oz, 30c; V4 lb, 90c; lb, $2.75, postpaid. 
Not prepaid, 5 lbs, $11.75. 
374 Mammoth Red Rock. (130 days.) Heads 
grow as large as Premium Flat Dutch. 
Hard, solid heads are a fine rich, deep red 
color to the center. Pkt, 10c; 14 oz, 20c; 
oz, 30c; )4 lb, 90c; lb, $2.75, postpaid. Not 
prepaid, 5 lbs, $11.75. 
Perfection Drumhead Savoy. 
