(Cauliflower—Continued) 
SUPER SNOWBALL—An outstanding new early 
variety producing heads of uniform size, shape and 
type. The heads are almost round with pure white, 
smooth curd. Tall foliage protects the heads. One 
of the best for early spring plantings. Pkt., 15c; 
Vi oz. 75c; oz. $2.50; % lb. $7.50; lb. $28.00. 
GIANT EASY BLANCHING—The large, solid, 
pure white heads are produced near the ground on 
short stems but the leaves are extra long, while 
the inner leaves fold closely about the head, making 
them almost self protecting. This self protecting 
habit insures a greater number of first grade heads 
and the long leaves protect the heads in hauling or 
crating. The plants have strong vitality and are 
unusually free from disease. Practically every plant 
makes a fine head. For fall cutting sow the same 
as Gilt Edge. Tests for three years prove this sort 
also valuable for early spring cutting. Pkt., 10c; 
% oz. 75c; oz. $2.50; Ya lb. $8.00; lb. $30.00. 
GILT EDGE or MT. HOOD SNOWBALL—Very 
large, heavy heads of finest quality. The flower is 
quite smooth and regular and pure white when 
bleached. For fall use (October cutting) plant the 
seed June 1st to 10th and transplant July 15th to 
25th. This variety is popular with many large 
growers. Pkt. 10c; Ya oz. 65c; oz. $2.00; Ya lb. 
$6.00; lb. $20.00. 
DANISH GIANT DRY WEATHER—The best sort 
for September markets. Extremely hardy and will 
withstand dry weather better than other sorts. The 
iarge, pure white heads are heavy and compact. 
For early fall use, plant the seed about April 15th 
and transplant about July 1st to 10th. The seed 
can also be planted June 1st to 10th and trans¬ 
planted July 20th to 25th. Pkt. 10c; Ya oz. 70c; 
oz. $2.00; Ya !b. $6.00; lb. $20.00. 
ALL SEASONS—Probably a cross between Al¬ 
giers and Early Snowball. The only Snowball type 
that is free from foolheads which result from stand¬ 
ing in the plant bed too long. It is also more free 
from root maggot injury than other Snowball sorts 
and is the best sort for growing in the summer as 
it withstands heat exceptionally well. Ideal for 
plant growers on account of its unusual vitality. 
Pkt. 10c; Ya oz. 45c; oz. $1.25; Ya lb. $4.00. 
VEITCH’S AUTUMN GIANT SPECIAL (Italian 
Type)—A hardy, tall-growing cauliflower, making 
extra Iarge white heads. The leaves are dark green 
and being extra long can easily be broken over the 
heads to protect them. Remarkably vigorous and 
thrifty. For late cauliflower, season of November 
and December, sow seed in open bed May 1st, trans¬ 
plant July 1st to 15th. Pkt. 10c; Yz oz. 55c; oz. 
$1.00; Ya lb. $3.00; lb. $10.00. 
BROCCOLI 
*ST. VALENTINE OREGON SPECIAL—The best 
sort for spring shipment, the solid, handsome, white 
heads being of immense size and ready in February. 
It is extensively grown around Roseburg, Oregon, 
for Eastern shipment. 
This special stock was grown by ourselves and is 
well typed. It is much earlier than the imported 
strain and very hardy. Much Oregon grown broc¬ 
coli seed is inferior, but you will find this strain 
well developed for commercial crops. Pkt. 10c; Ya 
oz. 35c; oz. $1.00; 14 lb. $3.00; lb. $10.00. 
ST. VALENTINE IMPORTED—This strain makes 
splendid commercial heads, maturing about 2 to 3 
weeks later than our special stock above. The seed 
is imported from the originator in England. In 
most localities it is desirable for growers to plant 
with both the early and late strain so as to avoid 
over-production at any one time. Pkt. 10c; >4 oz. 
35c; oz. $1.00; *4 lb. $3.00; lb. $10.00. 
MAMMOTH WHITE—Season December to Febru¬ 
ary. Long, tapering, heavy ribbed leaves; inner 
leaves curling about the solid white head. Pkt. 
10c; 14 oz. 35c; oz. $1.00; 14 lb. $3.00. 
i REDUCED PRICES 
You may order any three 10-cent packets 
for 25c or any three 15-cent packets for 40c 
postpaid. This offer applies to packets only. 
-»»—»M^—llll—llll—llll—1| II—llll—llll—im- 
Green Broccoli, Improved Early Calabrese 
GREEN BROCCOLI 
IMPROVED EARLY CALABRESE—A valuable 
Italian vegetable forming heads of deep green, just 
about the same color as the foliage. After the main 
head is cut smaller heads branch out below. It is 
very tender, nutritiofis and delicious, and can be 
raised as easily as cabbage. Plant the seed May 15th 
and transplant July 25th to August 15th, in the same 
manner as other cauliflower or broccoli. It is very 
hardy and is not injured by light, so needs no 
protection. Light frosts will not injure it. Very 
easy for the amateur to grow and it will soon 
command a large market. Pkt. 10c; Ya oz. 25c; 
oz. 60c; Ya lb. $1.75; lb. $6.00. 
NEW LATE CALABRESE—A late maturing sort. 
Valuable to lengthen the season. Pkt 10c; Ya oz - 
50c; oz. $1.50; Ya lb. $5.00. 
PURPLE ITALIAN—This variety heads like cauli¬ 
flower, stems green, flower purple on top, but this 
color disappears when cooked. Best flavored of the 
green broccoli. Same season as Autumn Giant 
Cauliflower. Pkt. 10c; Ya oz * 50 c; oz. $1.50. 
HERB SEEDS—FOR PLANTING 
ANISE—Used as a cordial and for garnishing 
and flavoring. Seeds have an agreeable aromatic 
taste. Pkt. 10c. 
BASIL (Sweet)—The leaves are used for flavoring 
soups, stews and highly seasoned dishes. Pkt. 10c. 
CARAWAY—Grown for the seeds, which are used 
extensively for flavoring of bread, pastry, etc. 
Pkt. 10c. 
CATNIP or CATMINT—The leaves are used for 
seasoning. It also makes an excellent bee pasture. 
Pkt. 10c. 
CORIANDER—The seeds are used in the manu¬ 
facture of liquors and confectionery. Pkt. 10c. 
DILL—Dill is very popular upon the markets and 
will give the grower splendid returns. We carry 
the Iarge variety. Pkt. 5c; oz. 15c; Ya lb. 30c; 
lb. 85c. 
FLORENCE FENNEL—An Italian vegetable with 
thick leaf stem. It is served boiled or sliced; also 
cooked in soups. It is easily grown. Pkt. 5c; 
oz. 25c; Ya lb. 90c. 
HOREHOUND—Leaves used for seasoning. Pkt. 
10 c. 
MARJORAM (Sweet)—The leaves and the ends 
of the shoots are esteemed for seasoning in summer 
and are also dried for winter use. Pkt. 10c. 
ROSEMARY—The aromatic leaves are used for 
seasoning. Pkt. 10c. 
SAGE—Hardy perennial, extensively used for sea¬ 
soning. Pkt. 10c. 
SUMMER SAVORY—A hardy annual. The dried 
stems, leaves and flowers are extensively used for 
flavoring, particularly in dressings and soups. Pkt. 
10 c. 
THYME—Used for seasoning. Pkt. 10c. 
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