TOMATOES 
CULTURE—Plant seed in box inside or in hot¬ 
bed from February 15 to March 1. Transplant May 
10 to 20; rows 6 feet wide and 5 to 6 feet in rows; 
use light, loamy soil, well cultivated and fertilized. 
♦GILL’S SELECTED EARLIANA—For over 28 
years we have given personal selection to this strain 
and believe we now have the largest and smoothest 
first early tomato yet offered. The fruit is of bright 
deep red color, rather thick from stem to blossom 
and unusually solid. Our selections are making 
rapid and decided improvements in this variety and 
nearly all the fruit will pack number one grade. 
Owing to the fact that it is a shy seeder we must 
ask more for the seed than other sorts. Do not 
confuse this with the ordinary strains of Earliana. 
Reports from large growers claim this is the best 
strain of Earliana they have tried. Pkt. 10c; *4 ®z. 
25c; oz. 75c; 14 lb. $2.50. 
♦HILL SELECTED EARLIANA—Saved from spe¬ 
cial plants marked in the field. Pkt. 25c; 14 oz. 
$1.25; Vz oz. $2.25; oz. $4.00. 
THE PRITCHARD (Scarlet Topper)—In earli¬ 
ness similar to Break o’ Day. Exterior and in¬ 
terior color intense scarlet. Fruit globe shaped and 
very solid. A tremendous cropper. Pkt. 10c; Yz oz. 
30c; oz. 50c; 14 lb. $1.50. 
BREAK O’ DAY (Certified Seed)—Color, shape 
and size like Marglobe but 10 to 12 days earlier. 
Solid fruit of bright scarlet; very few seeds. Dis¬ 
ease resistant. The best for home canning. Pkt. 
10c; Yz oz. 35c; oz. 60c; 14 lb. $2.00. 
JOHN BAER—Extra early, large, bright scarlet 
fruit, smooth and firm. Pkt. 10c; oz. 45c. 
♦PEPPER TOMATO—We have selected this for 
several seasons and now have large, smooth fruit 
ideal for market. It is very resistant to rain cracks. 
We claim it is one of the finest tomatoes we have 
ever tasted. Practically every fruit is smooth, run¬ 
ning from globe to oblong shape, and they are 
exceptionally solid, containing very little seed. The 
fruit is red with a purplish tone and the sweetest 
of any we have tried, being unusually free of acid. 
It produces heavy yields. Pkt. 15c. 
MARGLOBE — This tomato is almost the 
same season as Bonny’s Best, but the fruit is larger. 
It is very resistant to disease and is a very heavy 
cropper. Marglobe is also a fine greenhouse variety. 
Pkt. 5c; oz. 45c; ^4 lb. $1.25; lb. $3.75. 
BONNY’S BEST EARLY (Certified Seed)—Ow¬ 
ing to its great uniformity this makes a popular 
tomato for packing. It yields heavy crops of bright 
scarlet tomatoes, which ripen about two weeks after 
the Selected Earliana. We carry an extra fine 
strain of this popular market gardeners’ tomato. 
It is also popular for greenhouse growing. Pkt. 
5c; oz. 45c; 14 lb. $1.25; lb. $3.75. 
OXHEART — New and popular variety. Fruits 
very large, heart-shaped, pink; very solid, meaty 
and of mild flavor. Very desirable for home and 
market gardener. Pkt. 10c; >4 oz. 40c; oz. $1.00. 
DWARF STONE — Tree type plants, producing 
large, smooth, meaty fruit of bright red color. 
Pkt. 5c; oz. 45c. 
GOLDEN QUEEN—Large, bright yellow fruit. 
Pkt. 5c; oz. 45c. 
PEAR TOMATOES—Popular for preserves and 
mature heavy yields quite early. We can supply 
both red and yellow. Pkt. 5c; oz. 50c. 
GROUND CHERRY or HUSK TOMATO—Prized 
for preserves, pie or sauce. Will keep into the 
winter. Fruit yellow. Pkt. 5c; oz- 50c. 
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1 HOTKAPS 
| Grow early flowers and vegetables by using f 
Hotkaps. Price F.O.B. Portland, 100 for $2.50; I 
i 250 for $3.75 (these two small packages in- | 
T elude Garden Setter with Tamper) ; 1000 @ I 
$10.25. Write for prices on quantities. I 
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Pepper Tomato 
TURNIPS 
Sow broadcast from August 1 to September 1 for 
late turnips. Milan varieties can be sown as late 
as October 1. 
PRICES ON TURNIP SEED—Unless otherwise 
noted, prices are uniformly as follows, postpaid: 
Pkt. 5c; oz. 10c; *4 lb- 30c; lb. 75c. 
EXTRA EARLY WHITE MILAN—Among the 
earliest; roots clear white, smooth, flat and good 
quality. The best for early planting and late fall 
sowing. Pkt. 5c; oz. 15c; *4 lb. 35c; lb. $1.00. 
EXTRA EARLY PURPLE TOP MILAN—Similar 
to Extra Early White Milan except the roots are 
flatter and are attractive purple red on the upper 
portion. Pkt. 5c; oz. 15c; 14 lb. 35c; lb. $1.00. 
EARLY SNOWBALL—An extra early, round tur¬ 
nip, snow white, crisp and solid. 
PURPLE TOP WHITE GLOBE—The best all- 
around turnip for fall and winter use. Its beauti¬ 
ful color, pure white with purple top, combined 
with its smooth globe shape, fine sweet flavor and 
its wonderful productiveness put this turnip in the 
top class for market or home use. 
POMERANEAN WHITE GLOBE—A large globe- 
shaped, smooth, white turnip. Good either for stock 
or table and resists the worms the best. One of the 
best keepers. 
WHITE EGG—Pure white, egg shaped; early. 
COW HORN—A large, long-rooted, white turnip. 
SHOGOIN (Foliage Turnip)—A Japanese variety, 
very popular for greens. The leaves grow upright 
about 2 feet high. Roots semi-globe, pure white, 
tender, sweet. Pkt. 5c; oz. 15c; *4 lb. 40c; lb. $1.25. 
YELLOW FLESHED TURNIPS 
♦YELLOW BORTFELDER —A heavy cropping, 
long-keeping variety, in favor with dairymen. 
ORANGE JELLY or GOLDEN BALL—The best 
yellow sort for market or family use. Roots medium 
sized, round and smooth, with yellow skin and 
flesh. One of the best for winter keeping. 
PURPLE TOP YELLOW ABERDEEN—Largely 
grown for stock feeding. Roots yellow with purple 
top; flesh yellow; good keeper. 
PETROWSKI—The sweetest and earliest. Rather 
flat roots with smooth, deep orange yellow skin. 
Flesh light orange. Pkt. 5c; oz. 15c; 14 lb. 35c; 
lb. 90c. 
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