EVERY FOURTH PACKET IS FREE 
Earliana Tomato 
Selected "Good Luck” Variety 
This Extra Early Strain produces smooth, bright red 
and firm fruit of good quality; medium size. The vines are 
compact in growth, with stout jointed branches. Fine for 
home gardens or for market gardening. 
No. 2399, Pkt. IOC; V 2 oz. 20c; oz. 35e; 4 ozs. $1.00; Ys lb- $1.65. 
Pencil Pod 
Black Wax Bean 
Sfringless—Tender—Brittle 
Without a doubt the very best of the black seeded dwarf bush 
wax beans. The pods are golden yellow, 6£ to 7 inches long and round 
like a pencil. Because of their hardiness they can be planted earlier 
than most others, rewarding you with early, absolutely stringless, fine 
grained, tender beans in 50 days. No. 2400, Pkt. 10 c; y a lb. 25 c; lb. 35 c. 
Improved American 
Savoy Cabbage 
Densely Crumpled Leaves 
This is the finest of the 
Savoy type cabbages. One 
of the most delicious of 
vegetables, having a sweet 
flavor entirely different 
from ordinary cabbage. 
The round heads are solid 
as a ball and very heavy. 
The densely crimped leaves 
enclose the tender, sweet light green heart. 
Will keep all winter. 
No. 2401, Pkt. IOC; oz. 30 c; 4 OZS. 90c; y 2 lb. $1.50. 
Special Holmes Strain 
Most Delicious of the Nut- 
Flavored Types 
Even better than the 
well known Emperor Celery, 
of which it is an improve¬ 
ment, this specially develop¬ 
ed strain is by all odds the 
finest fall and winter celery 
in the world for home gar¬ 
dens. The stalks are short 
and stocky, thick, crisp and 
entirely free from all string¬ 
iness or fiber. Plant Hous¬ 
er and you will be assured 
of a supply of this distinctly 
nut flavored, tender, crisp, 
juicy celery ail winter long. 
No. 2402, Pkt. 15c; y 2 OZ. 40C; oz. 75c; 14 lb. $2.75. 
Italian Green Sprouting 
Brocolli-Calabrese 
Rapidly Gaining in Popularity 
Here is one of 
the newer vegeta¬ 
bles that should be 
in every home gar¬ 
den. As easily 
grown as cauliflow¬ 
er hut considered 
by many much bet¬ 
ter and more tasty. 
The cauliflower-like 
bluish-green heads 
are ready in about 
90 days and can be 
served as cauliflow¬ 
er or asparagus. Be sure to try this new veg¬ 
etable in your garden this year. 
New Zealand SPINACH 
While not a member of the true spinach 
family, the leaves, when prepared for the ta¬ 
ble, so much resemble the ordinary types that 
most people cannot tell the difference in either 
flavor or appearance. The leaves being very 
brittle and fleshy are of the very finest quality 
when cooked. An excellent “spinach" to 
grow in home gardens where the regular 
types do not do well. 
No. 2404. Pkt. IOC; OZ. 15c; % lb. 25C; % lb. 40C. 
No. 2403, Pkt. 15 c; y 2 oz. 25c; oz. 45c; % lb. $1.35. 
GOOD LUCK GARDENS, PARADISE, PA 
50 
