20 
GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
Radishes 
★ Grand Ranids Fnrrinff New > improved. The best green- 
urann capias rorcmg house variety and the earl i es t of 
the Scarlet Globe type, but superior in every way for green¬ 
house forcing. When properly grown it is the most hand¬ 
some and best forcing sort with the shortest top and the 
Radishes are ready to pull before you realize it on this 
account. Oz., 10c; 14 lb., 25c; 1 lb., 85c, postpaid, 
i y ii n | . pi l We have an exceptionally fine stock 
W VICK S ocariet uIODC of this grand variety, which has been 
tested by having crops grown both in greenhouses and out¬ 
doors. Our new stock will not be sold until it is tested. It 
is one of the earliest of the forcing radishes, and does 
equally as well for outdoor culture. Roots are globe-shape, 
of fair size, not apt to be pithy, small tops, crisp and tender. 
Color a bright scarlet. Oz., 10c; 14 lb., 20c; 1 lb., 60c, post¬ 
paid. 
■jr Grand Rapids Forcing Radishes. 
frimcnn f'ant Larger than any other extra early va- 
trimson ulaUl riety but does not become pithy. 
Crimson-carmine, turnip shaped, flesh firm, crisp and 
tender. Oz., 10c; 14 lb., 25c; 1 lb., 75c, postpaid. 
French Breakfast 0f oblong . shape - smal , 1 \ qu i^ 
growing, color rose-scarlet, with 
small white tip. Oz., 10c; 14 lb., 25c; 1 lb., 75c, post¬ 
paid. 
Scarlet Turnip White Tipped 
Round, deep scarlet, shading 
to a white tip at the bottom. 
Very early. Oz., 10c; 14 lb., 
25c; 1 lb., 75c, postpaid. 
Icicle Radishes. 
Long Scarlet Short Top 
Roots are smooth and ten¬ 
der with very short tops. 
Color bright carmine-red. 
Oz., 10c; 14 lb., 25c; 1 lb., 
75c, postpaid. 
Half-Long Deep Scarlet 
A half-long, of a beautiful 
deep scarlet color. Does not 
become pithy as soon as the 
long scarlet varieties. Oz., 
10c; 14 lb., 25c; 1 lb., 75c, 
postpaid. 
t ick's Scarlet Globe. 
★ Icicle ® ne the ear Lest long varieties, white 
^ throughout. Very crisp and tender. Oz., 
10c; 14 lb., 25c; 1 lb., 75c, postpaid. 
WKitp GtntiP One of the best of the white varieties, 
iiuuc uiuuc e ith er for forcing or outdoor culture; 
more round than turnip-shaped; intermediate in size, 
always crisp, fine grained and tender. Oz., 10c; 14 
lb., 25c; 1 lb., 75c, postpaid. 
-X- fnonpr’c ^narLlor White tip, quite similar to 
■w tooper s aparwer Scarlet Turnip white Tip as t0 
size and time of maturity, only the Sparkler is more 
round or ball-shaped, and the white extends farther 
up the Radish, making a more attractive bulb. Oz., 
10c; 14 lb., 25c; 1 lb., 75c, postpaid. 
The Best Winter Radishes 
White Winter SS^fong, 
Roots six to eight 
thick, cylindrical and 
smooth, with a beautiful white skin and flesh, the 
whitest and least pungent of the winter radishes. 
Oz., 10c; 14 lb., 25c; 1 lb., 75c, postpaid. 
Chinese Rose Winter b <°~ » >”«>■» 
about two inches thick. Skin smooth and bright, 
deep rose color. Flesh white and crisp. One of 
the best Winter sorts. Oz., 10c; }4 lb., 25c; 1 lb., 
75c, postpaid. 
Long Black Spanish 
roots eight to nine inches long, two to three inches 
in diameter, and nearly black in color. Oz., 10c; 
14 lb., 25c; 1 lb., 75c, postpaid. 
Roond Black Spanish *°sSS r iE?.S 
black; flesh white, crisp and pungent. Oz., 10c; 
14 lb., 25c; 1 lb., 75c, postpaid. 
)^.This variety recommended by the Michigan State College. 
