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Mammoth 
WMbard 
SQUASHES 
TRUE HUBBARD 
This Squash is acknowledged 
the very best in cultivation and 
is planted by more people than 
all other varieties put together. 
It is a favorite in nearly all east¬ 
ern markets; in fact, there is al¬ 
ways a ready market everywhere 
for this favorite sort, and we 
have the choicest type of Hub¬ 
bard squash grown. The flesh is 
of a rich orange or yellow color, is 
very fine grained, solid, dry and 
sweet. The rind or shell is very 
hard and tough, making it an ex¬ 
cellent keeper. The color varies 
somewhat,being sometimes green 
and sometimes orange or reddish 
when matured, but the color and 
quality of the flesh are unchange¬ 
able, always a deep yellow or or¬ 
ange. We offer a very choice 
strain of seed. 
Pkt. 4c., 3 pkts. 10c M 6 pkts. 
18c., oz. 10c., 2 ozs. 18c., Vi lb. 
30c., VI- lb. 50c. 
It is claimed.on 
good proof, that 
this Squash has 
no equal 
in good 
qualities. 
Ev- 
cry- 
who 
hasgrown 
it can tes¬ 
tify to its 
finen ess 
grain 
drynes s, 
and 
rich 
flavor. 
has a small seed capa¬ 
city, solid flesh, and 
is a good keeper. It grows to 
weigh from 5 to 60 pounds, 
and has kept in good condition all winter and up to April 10th. 
War ted 
Hubbard 
A special strain of the 
Hubbard Squash, noted for 
its enormous size.Sells well 
in any market, no matter 
what competition. Equal in 
all respects to the Improved 
Hubbard, and we highly 
recommend it to those who 
are fond of extra large 
squashes. Pkt. 4c., 3 pkts. 
1 Oc., 6 pkts. 18c., oz. 12c. 
2 ozs. 20c. 
GOLDEN HUBBARD 
I—Another strain of the well 
Delicious known Hubbard.producing 
deep orange yellow Squash- ■ . 11 tmium 
es. Quality equal to the Hubbard. Pkt. 4c., 3 pkts.l()c.,6 pkts.l.8c.,oz.l2c.,2 ozs,20c. 
L 2 FAIRVIEW SUMMER & WINTER SQUASHES 
FAXON’S NEW BRAZILIAN 
A long keeping vari¬ 
ety and an excellent 
winter Squash. Fruits 
are oval in shape, being 
larger on the stem end. 
The outside color varies 
from dark green to or¬ 
ange: is very prolific in 
habit and the quality is 
dry and rich. The flesh 
is thick, rich and sweet 
and a very fine grain. 
It is a good kee per. 
Pkt. 4c., 3 pkts. 10c. 
6 pkts. 18c., oz. lOc., 
2 ozs. 1 8c., Vx lb. £5c. 
GOLDEN CUSTARD SQUASH 
A standard early sum¬ 
mer variety much larger 
than any of the scalloped 
sorts, frequently growing 
two feet in diameter. The 
habit of growth is upright 
regular bush form; fruit 
matures early, very flat, 
nicely scalloped; color dark 
rich golden yellow, flesh 
pale yellow and fine fla¬ 
vored, It is an invaluable 
sort for market gardeners. 
The handsomest of scal¬ 
loped Squashes. Give it a 
trial this season, Pkt. 4c, 
3 pkts. 1 Oc, oz. 8c, 2 ozs. 
15c, 14 lb. 28 c. 
ITALIAN SQUASH 
Pkt. 5c, 3 pkts, 14c, 6 pkts. 25c. 
IT A UI AN—ThisSquash 
is similar to the Cocozelle 
except it only grows to half 
the size and never exceeds 
8 inches^ in length. When 
stewed it is as delicious as 
the Marrow Squash, and 
when fried as Egg Plant 
is equal to it, if not better 
than the Egg Plant itself 
COCOZELLE BUSH 
An early 
Squash, very 
prolific, one 
which has 
given great 
satisfaction. 
The origin¬ 
ator says: 
“The point 
in favor of 
this Squash is 
earliness. It 
is easier to 
cultivate than a vine; if picked as soon as matured, it will continue 
to bear until killed by frost. It is exceedingly hardy, persistently 
living in dry soil without water. When watered it grows and ma¬ 
tures a big crop. It grows just the same as the ordinary summer 
squash, requires the same kind of soil and tillage and begins to bear 
early. It is used in the green state and is better then the Egg Plant 
when nicely fried in butter and well seasoned. It makes an excellent stew. 
We can highly recommend this Squash, We are unable to offer larger quantities of 
seed than as follows: Pkt; G«, 3 pkts. 15o, 6 pkts, 25c. 
