FA1RV1EW CHOICE SELECTED RADISHES II 
STRIPED TRIUMPH—In size and shape the roots 
are similar to the Scarlet Turnip White Tipped, but in 
color are a creamy white, beautifully marked with stripes 
and dashes of carmine. It is an early Radish with very 
small tops and the point in its favor is its coloring that 
makes it unusually attractive, both for market purposes 
or home use. Pkt, 5c, 3 pkts. 12c, 6 pkts, 20c, 
CALIFORNIA MAMMOTH WHITE WINTER 
—We have grown specimens measuring 7 inches in diame* 
ter and about 18 inches in length, 
weighing 8 pounds. It is the only 
American Radish growing to this im¬ 
mense size and still retaining a mild. BSFYT IMF JKtSSH k. 
ple asant flavor and solid all through. 
'.Whether 2 or 7 in. 
jin diameter its fla¬ 
vor and fineness of 
grain are the same. 
Pkt. 4c, 3 pkts. 8c, 
6 pkts. 15c ,oz. 10c 
'4 lb. 30c, % lb. 
I 35c. _ 
„ WHITE LADY 
|j FINGER —This 
fi variety is some- 
3 Ames called the 
‘White Vienna, 
ind is highly prized 
>y everyone who 
crows it.^ and we 
consider it one of 
he very finest long 
vhite Radishes in 
I cultivation. It is of 
f /ery rapid growth 
i n d remarkably 
! :ender, crisp and 
brittle. It is a fav- 
| orite with many 
1 market gardeners 
[ and there seems to 
be a large demand 
for the seed. We 
are sure it will 
please all who grow 
it. Pkt, 4c, 3 pkts. 
10c, 6 pkts. 18c, 
y; oz. 10c, 2 ozs, 18c, 
Vk !b. 35c. 
CRIMSON 
GIANT 
This is dou¬ 
ble the size of 
other turnip ra¬ 
dishes, often 
measuring 6 to 
7 in. in circum¬ 
ference. Not- 
withstand i n g 
its large size, it 
has an excellent 
flavor, mild and 
crisp andhasno 
hollow or 
center, 
equally suitable 
for forcing or 
planting in the 
open ground, 
varieties devel- 
NEW OAK LEAVEI)-We offer a 
new Radish this year for the first time. It 
is a turnip-shaped medium sized sort, with 
an extremely handsome rose salmon color 
that puts it in a class by itself as far as 
co-or is concerned. It is a quick growing 
kind and cannot be too highly recommended 
for general cultivation. The flesh is pure 
white, of good mild flavor and very crisp; is 
a distinct variety and we are sure will give 
universal satisfaction. Pkt. 4c, 3 pkts. 
1 Or. G pkts. I 8c, oz. 20c, 2 ozs, 35c. 
LONG SC A R- 
LETSHORT- 
TOF — This is 
without doubt 
the best long red Rad¬ 
ish. It is very early and 
t h e leading out-door 
quick growing variety: 
brittle and tender and 
the roots are a bright 
red color. Pkt, 4c, 3 
pkts. 8c, 6 pkts. loc, 
07 . 10c, M lb. 20c, Vu 
lb. 30c. 
California Mam¬ 
in o t h W hit© 
Winter Ea 'ish. 
ICICLE 
ICICLE—A longex- 
r tra early variety, with 
color of snow white. It 
is crisp and brittle and 
of an excellent mild fla¬ 
vor, many claiming that 
it has a better flavor 
than the scarlet vari¬ 
eties, It has the same 
mild flavor at all stages 
of its growth and the 
most popular of any of 
the white sorts. It is a 
short top variety, hav¬ 
ing few leaves and the 
roots are very uniform 
in size. Pkt, 4c, 3 pkts. 
10c, 6 pkts. 18c, oz. 
12c. 
roots and the flesh is pure white 
lb. 25c. 
SEASONS RADISH MIXTURE-The best mixture of Radishes ever offered; contains all shapes, sizes and colors. A supply 
of this seed will be just the thing for small gardens when space is limited, and you want to make a garden with one sowing of seed. By 
80 ? * I * 3 * 1 i n ? Se i °* Si 19 mixture * you will lave Radishes very early and continue throughout the season, having all the leading early, medium 
and late sorts. We are sure this mixture will surprise you. Plant it, Pkt. 4c, 3 pkts, 10c, 6 pkts. 18c, 12 pkts, 30c, oz. 9o, 2 ozs, 16c 
