14 
GREAT NORTHERN SEED CO., ROCKFORD, ILLINOIS—BEST QUALITY SEEDS 
CARROTS — Continued 
Half Long Danvers 
Half Long Danvers 
Half long in shape, almost cylindrical, somewhat stump rooted, and of rich, dark orange color. 
We claim that it will yield greater bulk and weight for a given length of root than any other 
Carrot now grown. Over 40 tons per acre of fine Danvers have been grown, and a yield of 25 
to 30 tons per acre is not uncommon. Matures its crop of beautifully shaped roots in 70 days. 
Pkt. 8 c; oz. 15c; 2 oz. 25c; Vi lb. 40c; Vi lb. 70c; lb. $1.25; 2 lbs. $2.30, postpaid. 
Ox Heart or Guerande 
Tops small for the size of the roots, which are 
comparatively short, about 5 inches long, but thick 
and often weigh a pound apiece; they terminate 
abruptly in a small tap root. Flesh bright orange, 
fine grained and sweet. When young, excellent for 
table use, and when matured, equally good for 
stock. Pkt. 7c; oz. 12c; 2 oz. 20c; ^4 lb. 35c; V 2 lb. 
60c; lb. $1.00; 2 lbs, $1.90, postpaid. 
Champion Horn 
An extremely early variety and will be ready for 
the market in about 45 days from sowing and is 
about 6 to 7 inches long. It is the sweetest of all 
Carrots and without any yellow core. The roots 
are cylindrical, blunt at the end and having a fine 
neck and small top can be planted close together. 
The color is very attractive bright red. They are 
entirely free from any stringy, coarse heart which 
is found in most other Carrots; are of fine texture 
and most delicious quality. Pkt. 10 c; oz. 20 c; 
2 oz. 30c; y 4 lb. 50c; i / 2 lb. 85c; lb. $1.50; 2 lbs. 
$2.75, postpaid. 
Pride of the Market 
A large, handsome, main crop variety. The roots 
are of large size and very smooth, fine grained 
and of superior quality. They often grow 10 to 
12 inches in length, very, broad at the neck, taper¬ 
ing evenly to the small tap root. This beautiful 
carrot is well formed, grows smoothly and uni¬ 
formly and is of rich golden orange color. The 
flesh is tender, sweet and entirely free from woody 
coarseness. The tops are rather large. Pkt. 8 c; 
Champion Horn oz * 15 c i 2 oz. 25c; V4 lb. 40c; y 2 lb. 70c; lb. $1.25; 
2 lbs, $2.30, postpaid. 
New Butter 
The Sweetest Flavored Carrot Ever Grown. Smooth Shape. Sweet Flavor. 
Fine Grain. Uniform Size. Heavy Yielder. Wonderful Keeper. 
New Butter Carrot, we believe, is the best all-around variety that can be 
grown. Whether you want a few for the home, a quantity for local market 
or a large supply for shipping, this is the one you have been looking for. It is 
the first carrot of any size ready for use, 65 days being about the average 
time from planting to harvesting. They are of ideal size, 5 to 6 inches long, 
stump rooted and broad shouldered. The flesh is of the finest quality and 
of a beautiful rich orange brown color. When bunched for the market they 
will sell readily as nQthing will compare with them in uniform shape, size, 
color and general excellent appearance. In quality, New Butter Carrot sur¬ 
passes all others. Rich, buttery, spicy flavor, crisp and sweet, absolutely no 
stringiness, and tender to the very center, as there is no hard core. Adapted 
to all soils and climates and makes a good crop when others fail. Plant New 
Butter this year if you want the best carrot you have ever eaten. Send to us 
for choicest stock seed of our own growing; especially selected for disease 
resistant qualities. Pkt. 10c; oz. 20 c; 2 oz. 35c; *4 lb. 60c; A/ a lb. $1.00; lb. 
$1.75; 2 lbs. $3.25, postpaid. 
The Best Stock Carrots 
Every farmer should plant a few acres of Carrots for stock food; they are 
very productive, less liable to disease than many other root crops, and being 
sown earlier do not interfere so much with the labor in the busy time. They 
can be stored over Winter like Potatoes. Make excellent nutritive feed for 
all stock. Horses are very fond of them and they increase the flow of milk 
in cows, improve the quality of butter and give it a beautiful golden color. 
CHAMPION—The heaviest cropping variety grown yielding more tons to the 
acre than any other sort. The flesh is white, crisp, solid and very sweet in 
flavor. The roots are of medium size, very broad and heavy at the shoulder 
and are therefore easily harvested. They frequently measure 15 to 20 inches 
in circumference and 25 to 50 tons per acre is not an extravagant state¬ 
ment as to yield. Our own growth, choicest Northern home-grown pedi¬ 
greed stock seed. Oz. 10c; 2 oz. 15c; 14 lb. 25c; y 2 lb. 45c; lb. 80c; 2 lb. 
1.50, postpaid. 
MAMMOTH YELLOW BELGIAN—Roots are mammoth in size and very pro¬ 
ductive. Oz. 10c; 2 oz. 15c; *4 lb. 25c; V 2 lb. 45c; lb. 80c; 2 lb. $1.50, 
postpaid. 
MAMMOTH WHITE BELGIAN—Splendid 
variety for table and stock. The roots are 
mammoth in size and very productive. Oz. 
10c; 2 oz. 15c; % lb. 25c; y 2 lb. 45c; lb. 
80c; 2 lb. $1.50, postpaid. 
IMPROVED LONG ORANGE—The roots of 
the improved strain of this variety we offer 
are very deep orange, long and compar¬ 
atively thick, often 12 inches in length and 
3 inches in diameter. This intermediate to 
late maturing sort is suitable for table use 
as well as stock feeding. Oz. 10c; 2 oz. 
15c; 1/4 lb. 25c; V 2 lb. 45c; lb. 80c; 2 lb. 
$1.50, postpaid. 
'The&z Aeexfa an&Jfaed 
OL\e€4Aede\Lstfuit 
Champion Stock 
See Pages 2 and 3 for Lower Price on Large Quantities 
Ox Heart or Guerande 
