^FAIRVIEW CHOICE SELECTED RADISHES 
If you want to frrow the very Earliest Sc rlet 
Turnip Radish, this in what you want. It certainly 
is a little gem and is Very valuable for forcing and es¬ 
pecially adapted for growing radishes in hot beds or to 
sow very early in the open ground. It is very crisp 
and tender, and will produce radishes fit to pull 16 days 
after sowing the seed. We are pleased to be able to 
offer our customers such a splendid early radish 
we know it will be highly prized wherever grown 
I'kt. r>c. 3 pkts. 1 2c, 6 pkts. 2 2c. 
French Breakfast Radish 
FRENCH I’ltKAKI'AST—An early bright scar¬ 
let, tender, crisp, an excellent variety for forcing. It 
is one of the quickest growing rose scarlet Radishes; 
has a white tip and we can recommend it everywhere. 
It is the standard early variety in the French market, 
will grow in all climates and is very attractive. Pkt. 
4c, 3 pkts. 1 (><-. oz. 10c. 2 ozs. 16c, 'A lb. 25c. 
EARLY SCARLET TURNIP, WHITE 
TIPPED—Th is Radish is sure to please all who 
grow it. It presents a beautiful appetSrance in mar¬ 
ket and is very popular. The skin is very smooth, 
flavor excellent, tender, crisp and mild. Very val¬ 
uable for forcing under glass and will be found a 
splendid sort for market and home use, 
Pkt. 3c, 3 pkts. 8c, 6 pkts. 14c, oz, 7c, 2 ozs- 
12c, 14 lb. 22c. 
Early Snow White R-dish 
EARLIEST SCARLET RA¬ 
DISH — One of the finest and best 
red Radishes. It is crisp and brit¬ 
tle and grows very quick. Theskin 
is a rich scarlet color and the flesh 
is pure white, always tender, mild 
and sweet. It will produce Rad¬ 
ishes in good soil in less than 20 
days frorn sowing of the seed, and 
is well adapted to garden cultuie 
or for forcing under glass. These 
handsome scarlet Radishes grow to 
an attractive size and shape, as 
shown by the engraving, and we 
can highly recommend this sort. 
Pkt. 4 c, 3 pkts. 10c, 6 pkts, 
oz. 8c, 2 ozs. 15c, Vi lb. 25c. 
E A R L V S N <) W W III T 
R A DIS II—An excellent early 
Radish and can be grown under 
glass or in the open garden. It has 
a short top. grows very rapidly, is 
mild and of sweet quality and we 
can recommend it as the very best 
early white Radish, as the roots are 
always smooth, crisp and brittle. 
By all means try this early white 
Radish this year. 
Pkt. 4c, 3 pkts. 1 Oe. 6 pkts. 15c, 
oz, 8c, 2 ozs. 15c, V4 lb. 25c. 
NEW LEAFLESS RADISH 
NEW LEAFLESS—This is quite a novelty and is certainly an excellent 
early radish. It was named Leafless from the fact that its shyness in devel¬ 
oping the foliage is more noticeable than in any other variety. The color of 
this new radish is a very bright scarlet. The flesh is white, crisp and tender, 
of the best flavor. The illustration gives the shape of the radishes. On account 
of producing but few leaves, the strength of growth is all thrown into the 
roots, surpassing other varieties. Pkt. 4c. 3 pkts. lOc. 6 pkts. 18c. 
New I iVhtnimr RaiIi l 5h= Tll,s isagreatearly Radish .round in shape 
IWM l.l^llllllll^ KdUIMl and dark red in color. Pkt. 4c, 3 
6 pkts. 1 8c. 
, 3 pkts, lOc 
New Long String Radish=^ e ^ h anese Radish - grows 3 feet in 
This is a new sort of Japanese Radish, the seed of which we have imported 
especially for our customers. The peculiarity of this variety is to grow over 
three feet long, while the circumference is from 2 to 4 inches. In Japan it 
is used for many purposes and is esteemed very highly for picklings. Be sure 
and try this very strange and curious Radish. Pkt. 5c, 3 pkts. 12c. 
SCARLET OLIVE 
SHAPED—This vari¬ 
ety grows very quick. 
It is a rich carmine in 
color, very mild flavor 
with a crisp flesh. It is 
a very attractive vari¬ 
ety as shown by the 
1 1 Lustration, which 
gives a good idea of its 
shape and color. Do 
not fail to plant this 
grand Radish this sea¬ 
son, Pkt. 4c, 3 pkts, 
8c, 6 pkts, 15c, oz. 8c, 
2 oz. 1 .*»<■, 1 i lb. 25c. 
NEW JAPANESE RADISH=SAKURAJIMA 
This giant Radish grows to enormous dimensions. The skin is pure white, 
flesh solid, mild as an apple and superior to most delicate spring Radishes. 
It does well in any soil or location; is crisp, tender and at the same time is a 
great curiosity in the garden. Pkt. 6c, 3 pkts, 15c. 
Dear Sirs: Your seeds received. Thank you for prompt attention. Your 
sample tomato seeds sent me in February are growing finely. I wish the 
ground would get warm so we could set them out. Have transplanted them 
to another box once. Every one admires them. I loaned your book to Wm. 
H. Bradford, and I think you will hear from him. Have sown the radish and 
if like tomatoes are expecting great results. 
Thanking you again, we remain, respectfully. 
Mr. and Mrs. Charles Bradford. 
3 Bloomer St., Ellenville, N. Y. 
