NOS. 326-330 S. MAIN ST., LOS ANGELES 
23 
Autumn Giant. —(See cut.) A very large, vigorous, late variety, succeeding well in this section. Per 
oz. 75c; per lb. $8.00. 
Early Dwarf Erfurt. Autumn Giant. 
Early Dwarf Erfurt. —(See cut.) A good compact heading variety, of fine quality. Per pkt. 20c; per 
oz. $2.00; per lb. $20.00. 
Henderson’s Early Snowball. — A variety held in great estimation by market gardeners for its earli¬ 
ness and reliability as a sure header. Per pkt. 25c; per oz. $2.50. 
Large Algiers. — An extra fine variety for late sowing. Per pkt. 10c; per oz. $1.00; per lb. $12.00. 
Lenormand’s Short-stemmed Mammoth. — Very fine large heads, white and compact; one of the very 
best for late cultivation. Per pkt. 10c; per oz. 75c; per lb. $8.00. 
CELERY. 
Apio — Sellerie—Celeri. t 
Sow seed in frame or open ground. Transplant 4 inches apart, when 3 inches high, in rich soil finely 
pulverized; water and protect until well rooted, then transplant into rows 5 or 6 feet apart, either on 
surface or in well-manured trenches a foot in depth, half tilled with well rotted manure. Set the plants 
from 8 to 12 inches apart. To blanch, draw earth around the plants from time to time, taking care 
not to cover the tops of the center-shoots. One ounce of seed will produce 5,000 plants. 
The Celeriac, or turnip-rooted, may be planted either on level ground or in shallow drills, and cultivated 
in a manner similar to Celery. The roots are used as a salad. 
Boston Market. — One of the best of the white varieties; early and hardy. Per oz. 
15c; per lb. $1.50. 
Carter’s Dwarf Crimson —Fine dark crimson color; stalks sweet and crisp; first- 
class variety. Per oz. 15c; per lb. $1.50. 
Celeriac, or Turnip-rooted Celery.— (See cut.) Forming turnip-shaped bulbs of 
celery flavor. Per oz. 20c; per lb. $2.00. 
Dwarf Golden Heart. — An excellent variety; when blanched, the heart, which is 
large and full, is of a waxy golden-yellow color. Per oz. 15c; per lb. $1.50. 
Giant Pascal. — Stalks very large, thick, solid, crisp, and of a rich nutty flavor; 
blanches easily and quickly. Per oz. 15c; per lb. $1.50. 
Golden Rose Self-Blanching. — A new self-blanching celery, resembling the Golden 
Self- Blanching, but of a beautiful rosy hue, gradually fading toward the top of the 
stalks. It is unsurpassed in flavor, and is undoubtedly the most beautiful celery 
yet introduced, and will be found very attractive for the table. The stems are thick, solid and brittle, 
and keep well. Per pkt. 10c; per oz. 40c; per lb. $4.00. 
Golden Self-Blanching. — Similar to the White Plume in its self-blanching characteristics, but of a 
deep golden-yellow color. Per oz. 25c; per lb. $2.50. 
Kalamazoo.— Large, of quick growth and stiff close habit; color creamy white. Per oz. 20c; per 
lb. $2.00. 
Large White Solid. — One of the most popular of the large varieties. Per oz. 15c; per lb. $1.50. 
Sandringham Dwarf White. — A superior variety, solid, crisp and of excellent flavor. Per oz. 15c; 
per lb. $1.50. 
Celeriac. 
