NOS. 326-330 SOUTH MAIN ST., LOS ANGELES. 
21 
CABBAGE. 
Repollo—Kopfkohl—Chou Pomme. 
Commence to sow the seeds of the early varieties in August, and each month following, until spring, for 
succession. Transplant as soon as large enough, to fresh, rich soil, in rows 2 feet apart and 18 inches 
in the rows. For late use sow the Drumhead sorts in spring, and transplant to well-manured ground 3 
feet each way. In planting cabbage or cauliflower, care should be observed that the stem is set under 
ground as far as the first leaf. The ground should be well-worked, to produce good heads, and hoed as 
many as three times during the season, drawing the earth slightly about the stems. One ounce will 
produce 2,000 plants. The Drumhead varieties are used extensively for stock feeding purposes. 
EARLIEST VARIETIES. 
Early Dwarf Ulm Savoy. — One of the earliest; unsur¬ 
passed in quality; capital for family use. Per oz. 15c; 
per lb. $1.50. 
Early York. —One of the earliest; an old favorite variety. 
Per oz. 15c; per lb. $1.50. 
Early Jersey Wakefield.— This cabbage is grown ex¬ 
tensively by the leading market gardeners in the vicin¬ 
ity of New York and Boston. Per oz. 15c; per lb. 
$1.50. 
Lightning. — This new variety is the earliest cabbage 
known, maturing in 60 days from time of planting the 
seed. The plants head uniformly and the heads are of 
fair marketable size, hard, solid, and of good keeping 
qualities. Per oz. 50c; per lb. $5.00. 
SECOND EARLY VARIETIES. 
All Seasons. — (See cut.) Similar in form to Stone Ma¬ 
son; solid, compact; claimed to be as early as and larger 
than the Henderson’s Summer. Per oz. 15c; per lb. 
$1.50. 
Dwarf Green Curled Savoy.— One of the best for 
general crop. Per oz. 15c; per lb. $1.50. 
Early Red Dutch.— Used for pickling; good solid 
heads; fine deep red color. Per oz. 20c; per lb. $2. 
Early Winningstadt.— (See cut.) One of the best 
for general use; heads large, solid and keep well. It 
heads uniformly in the hottest weather; a standard 
variety. Per oz. 15c; per lb. $1.50. 
Fottler’s Early Drumhead or Brunswick.— This 
variety produces fine large heads. Per oz. 15c; per 
lb. $1.50. 
Henderson’s Early Summer.— (See cut.) This is the 
earliest of the Drumhead type; heads large, solid 
and keep well. Per oz. 15c; per lb. $1.50. 
Hollander. — An excellent variety of the Drumhead 
type; a heavy cropper, a good shipper. Per oz. 
20c; per lb. $2.00. 
Large York.— Larger than the Early York, and a lit¬ 
tle later. Per oz. 15c: per lb. $1.50. 
Succession. — A valuable variety, heading surely at any season. Per 
oz. 15c; per lb. $1.50. 
Surehead. — A variety remarkable for its certainty to head. Heads 
large, solid, with scarcely any loose leaves. Per oz. 15c; per lb. $1.50 
LATE VARIETIES. 
Drumhead Savoy. —(See cut page 22.) A favorite market variety; 
large solid heads of good quality. Per oz. 15c; per lb. $1.50. 
Large Late Drumhead. — A well-known variety, with large, round, 
compact heads. Per oz. 15c; per lb. $1.50. 
Marblehead Mammoth Drumhead.— (See cut page 22.) The largest 
variety in the world, some specimens weighing upwards of 60 lbs. 
Per oz. 15c; per lb. $1.50. 
Premium Flat Dutch. — Large and excellent for winter; of superior 
quality. Per oz. 15c; per lb. $1.50. 
All Seasons. 
