7 
FAIR VIEW SEED FARMS, SYRACUSE, N. Y. 
WHIT*: PLUME—This is a well known 
variety and very popular everywhere. It is the 
earliest and most easily blanched. Plants grow 
rapidly and if seed is sown in April, are trans¬ 
planted in July will be ready for use in Octo¬ 
ber without banking up. We have a choice 
strain of this grand Celery. Pkt., 4e., 3 pkts., 
10c., oz., 16c., 2 oz., 30c. 
LARGE BIBBER RED—This has all 
the good qualities of the Giant Pascal, while 
the ribs are thicker and much stiffer. It is 
exceedingly healthy, excellent quality, tender, 
good flavor and will keep well through the 
winter. Its handsome appearance makes it a 
very popular variety wherever grown. Pkt., 
5c., 3 pkts., 12c., oz., 1 Gc., 2 ozs., 30c. 
Large Ribbed Red Celery 
Pink Plume Celery 
CELERY 
PINK PLUMB— This is a splendid 
new vaiiety: intermediate between the 
white and rose Celery and combines the 
good quality of both. Pink Plume is 
just about the same as the old White 
Flume, rich flavor, long keeping quali¬ 
ties, is a strong healthy grower; and it 
has no tendency to rust. Stems are solid 
and ciisp and it is a good keeper. Pkt., 
4c., 3 pkts., 10c., oz., 22c„ 2 ozs., 40c. 
CELERY MIXTURE For those who would like to grow 
a variety of choice Celery they will do well in ordering this 
mixture. It contains all the different varieties and is a fine 
selection. Pkt., 4c., 3 pkts., 10c., oz., 16c., 2 ozs., 30c. 
GOLDEN 
SELF 
BLANCH* 
IN’G—This va¬ 
riety cannot be 
too highly re¬ 
commended. It 
is claimed to be 
the best Celery 
in cultivation, 
and also the 
most popular, 
the stalks al¬ 
ways being per¬ 
fectly solid. Its 
excellent flavor 
and the heart 
latgeand solid, 
and a'rich gol¬ 
den yellow 
make it very de¬ 
sirable. Pkt., 
*c., >5 p k is., 
lOc., oz.. 22c., Golden Self Blancli- 
2 ozs., 40c. ing Celery 
Giant Pascal Celery 
GIANT PASCAL- The stalks of this variety are extreme¬ 
ly large and entirely stringless. It is crisp and brittle. The 
heart is rich bright yellow, even after blanching. It is an 
excellent variety for shipping; does not rust or rot. It is a 
very satisfactory variety to grow in the south and we are sure 
our customers will be much pleased with it. Pkt,, 4c., 3 
pkts., 10c., oz.. 1 4c., 2 ozs., 25c, 
CAULIFLOWER 
EARLY FAVORITE—This excel¬ 
lent variety surpasses all others and will 
stand the heat and drouth of any climate 
the best of all and is the earliest and 
surest of any variety to head. For forc¬ 
ing it is particularly well adapted as a 
sort for the family and market garden¬ 
ers. It is unquestionably the largest, 
as well as the best and market garden¬ 
ers or others once sowing it will have no 
other. We can highly recommend it. 
Pkt., 5c., 3 pkts., 12c., Vi oz., $1.00, 
1 oz.. $1.75. 
EARLY SNOWBALL—This is a 
well known variety and the seed is al¬ 
ways high in price, it having been the 
great favorite for many years through¬ 
out the country. It is early, close grow¬ 
ing, compact habi*. and well adapted for 
forcing under glass during the winter 
and spring. We offer choice imported 
stock. Pkt., 5c„ 3 pkts., 12c., Y» oz., 
#$1.15, oz.. $2.00, 
EXTRA EARLY PARIS FORC¬ 
ING — This is a favorite variety and pre¬ 
ferred by many on account of its being 
excellent for forcing: always producing 
goods heads. It is equally as good for 
outdoor culture and the seed can be sold 
cheaper than any other variety of Cauli¬ 
flower we offer. Pkt., 4c.» 3pkts., I0c. t 
Vi oz., 30c*« 1 oz., 50c. 
Early Favorite Cauliflower 
