18 
1908 BOOK OF VEGETABLE AND FLOWER SEEDS 
CHINESE 
(ilANT 
PEPPERS=; 
NKW CHINK.SK 
®OI ANT This is the 
finest, largest and 
handsomest Pepper in cultivation. It certainly 
is a wonder. The plants grow very strong and 
stocky, erect in habit from 18 inches to 2 ft. in 
height. These compact plants produce an a- 
bundance of extra large fruits, setting several 
fruits quite early in the season and these ripen 
while a second crop is setting on the branches. 
The fruit is large and handsome in appearance 
as f.hown by the engraving. The flesh is thick 
and very mild; free from any firey flavor. We 
are sure all our customers will pronounce this 
the finest and largest Pepper ever grown. Be 
sure and give it a trial. Pkt., 5c., 8 pkts., 12c„ 
6pkta, 20c. 
RUBS 
KING 
PEPPEE 
—This is a 
well known 
variety and one of the lead- 
in g Peppers, always in 
great demand. It grows to 
a good size producing large 
size brilliant red Peppers, which are sweet and of mild 
flavor. Ruby King is a sort that can be relied upon and 
we offer seed selected from extra large specimens. Pkt^. 
4c, 3 pkts., 10c„ Hoz„ 14c., oz., 25c. 
MAMMOTH GOLDEN QUEEN This is 
the largest yellow Pepper. It is very productive, 
perfect in shape, uniform in size*, mild flavor and 
of a golden waxy-yellow color. Pkt. 4c M 3 pkts., 
lOc„ M» oz., I 5c„ oz., 25c. 
ItELI/OU Itl.'LI, NOSE- This is an early 
red variety of large size, mild flavor, thick and 
fleshy. Plants grow about 2 feet high, while the 
fruits are about 3 inches in length and 2 inches 
in diameter. It is a first-class red Pepper. Pkt., 
4c., Va oz., 12c., oz.. 20c. 
LONG KKI> CAYENNE This is the true 
Cayenne, fruit conical shaped, red in color, very 
hot in flavor. Pkt., 4c.. 3 pkts., 10c.. Va oz., 
12c., oz.. 20c, 
FINKST MIXED We have made up a mix¬ 
ture of all the leading varieties of Peppers; 
which will produce a great display of all the dif¬ 
ferent shapes, colors and sizes and a valuable 
selection to make if one 
wants a good collection of 
Peppers. In this mixture 
will be found some newva- 
rietios*notoffered separate¬ 
ly. By all means order a 
packet of this 
mixture. 
Pkt., 
4c., 3 
packets 
IOc„ 7 
packets 
20c, 
RUBY 
KINO 
TWO GREAT 
Early Snow White Radish 
E A It I, V S N O W WHIT K 
RADISH -This is an excellent early 
Radish and can be grown underglass 
or in the open garden. It has a short 
top, grows very rapidly, is mild and 
of sweet quality and we can recom¬ 
mend it as the very best Early White 
Radish, as the roots are always 
smooth, crisp and brittle. By all 
means try this early white Radish 
this year. Pkt., 4c„ oz., 8c„ 2 ozs., 
15c., Vi lb, 25c. 
R A DISHES 
RED and WHITE 
EARLIEST SCARLET RAD¬ 
ISH Here is one of the finest and 
best red Radishes. It is crisp and 
brittle and grows very quick. The 
skin is a rich scarlet color and the 
flesh is pure white, always tender, 
mild and sweet. It will produce 
Radishes in good soil in less than 20 
days from sowing of the seed. It is 
well adapted to garden cullureorfor 
forcing under glass. These hand¬ 
some scarlet Radishes grow to an 
attractive size and shape, as shown 
by the engraving, and we can highly 
recommend this sort. Pkt, 4c, oz, 
8c, 2 ozs., 15c, Vi lb, 25c. 
Earliest Scarlet Radish 
