FAIRVIEW SEED FARMS, SYRACUSE, N. Y. 
28 
w ^ w Y w—^ Y w w—^ ^ Hpq \/v r**Ar\ni n rr This is a mammoth variety; is one of the hardest, heaviest, best 
1 K/ rvj I I j W_licavy V^ropping oWeUe- shaptd and moBt pro ductive; always remains sound and gbod* 
Jl. m. J Mi JL JL ^ •p"—whpn flatter varieties will rot. It is a variety that should be sown in preference to all others and you will make’ 
_ a mistake if you do not plant it._Flesh is of a beautiful yellow color. Pkt- 4c. . o ?... 7a. 2 oz 1 8c* : ♦ Tb. 
Whit© 
Egg — A 
variety 
that pro¬ 
duces egg 
shaped 
root with 
thin white 
shin, a 1 - 
ways sol¬ 
id, sweet 
andagood 
keeper. 
Excellent 
for early 
or late 
so w i n g. 
Very de¬ 
sirable for table use. 
One of our best. Pkt. 
4c., oz., 7c., 2 ozs.. 
12c., Vi lb.. 20c. 
E A KEY WHITE 
FLAT DITCH-This is 
an early variety, grow s to a 
medium size of good shape, 
has a clear white skin and 
one of the very best varie¬ 
ties for spring sowing. 
Pkt.. 4c„ oz.. 8c., 2 ozs., 
1 5c., Vi lb., 25c. 
E X T It A E A It L Y 
MILAN—This is an ex¬ 
cellent early variety, fully 
three weeks earlier than 
other Turnips of its class 
and can be planted later to 
follow such crops as Peas, 
Beets, Corn, etc. It is very 
hard and solid, flesh pure 
white, fine grained, brittle 
and sweet. Tops are small 
and upright, so the rows 
can be planted close toge¬ 
ther. Roots smooth and 
flat Pkt., 4c., oz., 8c„ 
2 ozs., 15c., Vi It>., 22c. 
EAKLY SNOWBALL OR SIX WEEKS This is one of the best extra early Turnip* 
in cultivation. The bulb grows very quickly, of medium size, smooth, white and of excellent 
flavor. Pkt., 4c., oz.. 7c., 2 ozs.. 12c., Vi !b.. 20c. 
Early White Flat Dutch Turnip 
gjigp 
A GIANT 
THAT 
ALL 
SHOULD 
GROW. 
Our Turnip Mixture 
MIXTURE-'This splendid Mixture contains all the leading varieties In early 
Turnips. Rutabaga and Swede's; all early and late sorts, and by sowing this seed a 
continual supply may be had throughout the season. Pkt., 4c., oz., 6c., 2 ozs., 
lOc., Vi Tt>.. 18c. 
GIANT 
WHITE 
SWEET 
RUTABAGA— 
a very 
pure 
white*. Just the 
Rutabaga to grow 
in the garden to 
get a big yield 
from a small plot 
of ground. Pkt.. 
4o.,oz.. 7 c., 2 ozs. 
12c., Vi tb.. 20c. 
IMPROVED 
A M E . I C A N 
PURPLE TOP 
RUTABAGA— 
One of the best 
varieties, extra 
fine quality. It 
keeps hard and 
brittle until sum 
mev and is one 
of the largest 
yielding varie¬ 
ties. It is good 
for table or stock 
feeding. When 
you want to grow 
an all around high 
g-.ade Rutabaga 
be sure you plant 
this one. Pkt. 4c. 
oz.. 7o„ 2 ozs.. 
12c„ Vi Tb. 20c. 
GIANT 
WHITE 
SWEET 
RUTABAGA.. 
Asparagus 
CONOVER’S COLOSSAL This large Aspara¬ 
gus is a favorite in all markets. It is a rapid grow¬ 
er. Pkt., 3c.,oz., 7c., 2 ozs., 11c., Vi Tb. 16c. 
COLUMBIAN MAMMOTH WHITE—This 
is a superior variety; has white shoots which stay 
white as long as fit for use. Pkt., 3c„ oz. 7c., 2 
ozs. 12c., Vi lb. 18c. 
PALMETTO—This is the finest and best variety 
grown, remarkably tender and rich when cooked. 
Free from any tough or woody fibre. Pkt., 3c., oz. 
7c.. 2ozs. 12c.. Vi lb, 18c. 
Borecole or Kale 
DWARF GERMAN — Largely grown for sup¬ 
plying greens during the fall, winter and spring, 
also used small like spinach. Seed should be sown 
in May or early in June and when large enough 
transplant same as cabbage. Pkt., 3e„ oz. 7c„ 
2 ozs., 12c., Vi tb. 18c. 
Cress 
FINE CURLED—The best variety. Pkt. 3c., 
oz. 8c., 2 ozs, 15c., Vi Tb. 28c. 
Endive 
GREEN CURLED—Best sort for winter. The 
leaves are dark green; always blanch white and 
crisp. Pkt., 4c.,oz„ 12c., 2oz. 22c., Vi lb. 40c. 
BROAD LEAVED RATA VI AN -Cooked like 
spinach or used for flavoring soups, etc. Pkt. 4c„ 
oz. 1 2c., 2 ozs. 22c., V4 Tb. 40c. 
Kohl-Rabi 
EARLY WHITE VIENNA Best for table 
use. Pkt, 4c., oz,, 15c., 2 oz. 28e„ Vi Tb. 50c. 
EARLY PURPLE VIENNA—This is a hand¬ 
some purple color and largely used in many sections. 
Pkt,, 4c„oz. 15c., 2 ozs. 28c., Vi Tb, 50c. 
Okra 
Brussels Sprouts 
PERFECTION—This is the best variety grown. 
It is very tender, of good flavor, grows a stem two 
feet high and on this produces sprouts two inches in 
diameter, resembling mi nature cabbage, Pkt, 3c., 
oz. 10c., 2 ozs, 18c., Vi Tb. 28c. 
Collards 
TRUE GEORGIA—Seed should be sown in 
June. July or August for succession, and cultivate 
the same as cabbage. Pkt. 4c„ oz„ 9c., 2 ozs. 16c., 
Vi Tb. 30c* 
WHITE VELVET—Always round and smooth, 
never prickly ; out yields other varieties. Pkt, 4c„ 
oz., 10*;., 2 oz.. 18c„ Vilb. 28c. 
Mustard 
BLACK Pkt., 4c., oz., 8c. 
WHITE Pkt. 4c., oz.. 8c. 
rv AT a OVERLOOK THE TWO 
Do INOt icgr*New Berries 
YOU CAN GROW FROM SEED. 
(SEE COLORED PLATE PAGE 17.) 
Parsnip 
NEW SUGAR-This 
is the Very best Parsnip 
in cultivation, matures 
early, yielding a large 
crop and brings the high¬ 
est price. The roots grow 
to a fine size, enabling 
them to be easily dug; 
are exceedingly smooth, 
flesh is fine grained and 
of excellent quality. It 
is a great cropper, and 
will yield more than 700 
bushels to the acre. Our 
Sugar Parsnip will give 
the best of satisfaction 
wherever grown. Pkt., 
4c., oz.. 10'*., 2 ozs., 
18c., Vi Tb., 30c. 
Parsley 
C H A M PI ON M OSS 
CURLE D — Densely 
crimped and curled with 
dark green leaves. Very 
fine sort, Pkt., 4c.,'oz., 
8c„ 2 oz.. 15c., V4 Tb,, 
25c. 
Rhubarb or Pie Plant 
GIANT CRIMSON—(Se© Colored Plate. 
Pago 16.) —This is a great variety and we would 
urge our customers to give it a trial. (See des¬ 
cription on colored plate. Pkt., 5c., 8 pkts^ 12c*, 
7 pkts.. 25o. 
