80 
BOOK OF VEGETABLE AN1> FLOWER SEEDS 
Radish 
New Lightning Radish 
W© Off©!- all the very best SAKURAJIMA RADISH* “ F £geit 
varieties in cultivation* existence. _ (See Page 17.) _ 
This is a great early Radish, round in shape and dark 
red in color. Pkt, 4c., 3 pkts. 10c., 6 pkts. 18c. 
New Long String Radish* 
(See Pace 1~.) 
K ARLI ESSCARLKT 
KA 1>ISH— Here is one of the 
finest and best red Radishes. 
It is crisp and brittle and grow3 
very Quick. The akin is a rich 
scarlet color and the flesh is 
pur® white. alway3 tender, mild 
and sweet. It will produce Rad" 
ishes in good soil in less than 20 
days from sowing of the seed. 
It is well adapted to garden cul¬ 
ture or for forcing under glass. 
These hand.- ome .scarlet Radishes 
grow to an attractive size and 
shape, as shown by the engrav¬ 
ing, and we can highly recom¬ 
mend this sort. Pkt., 4c„ 3 pkts.. 
lOe., 6 pkts.. 15c, qz., 8e., 2 
ozs., 15c., V* lb., %&c. 
Scarlet Radish 
16=Day Radish 
If you want to grow the very Earliest Scarlet 
Turnip Radish, this is what you want. It cer¬ 
tainly is a little gem and is very valuable for forcing 
and especially adapted for growing radishes in hot 
beds or to sow very early in the open ground. It is 
very crisp and tender, and will produce radishes fit 
to pull 16 days after sowing the seed. We are pleased 
to be able to offer our customers such a splendid 
early radish and we know it will be highly prized} 
wherever grown. 
Pkt. 5c., 3 pkts. 19ev,6pkts. 22c. 
16-Day 
Radish 
French Breakfast Radish 
FHEN C If Hit KA K FAST—This is an early bright scarlet, tender, crisp, and an excellent variety 
for forcing. It is one of the quickest growing rose scarlet Radishes. It has a white tip and we can re¬ 
commend it every where. It is the standard early variety in the French-market, will grow in all 
climates aud is very attractive. Pkt., 4c., 3 pkts., 10c., oz., 10o., 2ozs., 15c., % ID., 25c* 
EARLY SCAREET TURNIP WHITE TIP¬ 
PER—This Radish is sure to please all who grow it. 
It presents a beautiful appearance in market and is 
very popular. The skin is very smooth, flavor excel" 
lent, tender, crisp and mild. Pkt., 3c.; 3 pkts. 8c., 
6 pkts.. 14c., oz.. 7c.; 2 ozs., 12c.; Vi Tt>, *8c. 
Early Snow W hite Riuliiti 
KARKY SNOW WHITE \ 
RAllISH—This is an excellent 
early Radish and can be grown 
under glass or in the open gar¬ 
den. It has a short top, grows 
very rapidly, is miklandof sweet 
quality and we can recommend 
it as the very best Early White 
Radish, as the roots are always 
smooth, crisp and brittle. By 
all means try this early white 
Radish this year. Pkt., 4o„ 3 
pkts., lOc., « pkts., 15c., oz.. 
8e., 2 ozs., 16c.. Vi lb., 25c. 
NEW LEAFLESS RADISH 
NEW LEAFLESS-This is quite a novelty and certainly is an excellent 
early Radish. It was named Leafless from the fact that its shyness in de¬ 
veloping the foliage is more noticeable than any other variety. The cotor of 
this new Radish is a very bright scarlet. The flesh is white, crisp and tender, 
and of the best flavor. The illustration gives the shape of the Radishes 
On account of producing but few leaves, the strength of growth is all 
thrown into the roots surpassing other varieties in this respect. Seed of the 
Leafless Radish is scarce it being a shy seeder. Pkt.. 4c.; 3 pkts,, 10c.; 
6 pkts., 18c. 
SCARLKT OLIVE 
SHAPED—This vari¬ 
ety grows very quick. 
It is a rich carmine in 
coior, very mild flavor, 
with a crisp flesh. It 
is a very attractive 
variety as shown by 
the illustration, which 
gives a good idea of its 
shape and color. Do 
not fail to plant this 
grand Radish this sea* 
son. Pkt., 4c., 3 pkts.. 
8c., 6 pkts.. 15c., oz., 
8 Cm 2 ozs,, 15c.. Vi !D.. 
25c. 
Do not fail to plant some of the Ground Almonds thii 
year. You will be as well pleased with them as any thing you 
ever had in your garden. See Colored Plate Page IT.' 
