10 
O. W, CLARK & SON, 59 SENECA STREET, BUFFALO, N,Y. 
CABBAGE 
French, Chou. German, $09!. Spanish, Berza de Repollo 
Culture. —One ounce will produce 3,000 plants; 5 ounces will produce sufficient plants for an acre. Commence to sow the seed 
early for succession. Transplant, as soon as large enough, to fresh, rich soil, in rows 2 feet apart and 18 inches in the rows. For late 
use, sow the Drumhead sorts in spring, and transplant to well-manured ground 3 feet apart each way. In planting Cabbage or cauli¬ 
flower, care should be observed that the stem is set under the ground as far as the first leaf. The ground should be well worked 
to produce good heads, and hoed as many as three times during the season, drawing the earth slightly about the stems. Should 
the cabbage worm or other insect pests annoy, ‘‘Hammond’s Slug-Shot” is safe, easily applied and effectual; do not delay in thus 
removing any insect. 
COPENHAGEN MARKET CABBAGE 
Early Jersey Wakefield. Heads compact, cone-shaped 
and of medium size; a general favorite in the New York and 
Philadelphia markets. Oz. 25 cts., pi\b. 75 cts., lb. $2.50. 
Charleston or Large Wakefield. Large, solid heads of 
fine quality, a few days later than the Jersey Wakefield. Oz. 25 
cts., J4\b. 75 cts., lb. $2.50. 
Early Spring. The earliest flat-headed variety; matures 
as early as Jersey Wakefield; large, solid heads.. Oz. 30 cts., 
Xlb. 85 cts., lb. $3. 
Copenhagen Market. A splendid second-early variety of 
the Danish Ballhead type; matures nearly as early as Charles¬ 
ton Wakefield. Makes fine, large globe-shaped heads. Oz. 
30 cts., Xlb. $1, lb. $3.50. 
IMPROVED DANISH BALLHEAD CABBAGE 
Early Summer. One of the best large, early sorts; uni¬ 
form and of excellent quality. Oz. 25 cts., >Jlb. 75 cts., lb. $2. 
Early Winnigstadt. Medium-sized, conical-shaped heads; 
very hard; one of the best. Oz. 25 cts., J^lb. 50 cts., lb. $1.50. 
Truckers’ Pride. A splendid second-early to late variety, 
short stem, very hardy, vigorous and a sure header. Oz. 30 cts., 
Xlb. $1, lb. $3.50. 
All Seasons. A general favorite in this section; heads of 
good size and fine quality. Oz. 25 cts., ><lb. 60 cts., lb. $1.75. 
Hollander. This is one of the hardiest Cabbages in culti¬ 
vation, and endures both frost and drought. Oz. 25 cts., } 4 \b. 
60 cts., lb. $2. 
Early Paris Savoy. Heads round and solid, and of excellent 
table quality. Oz. 25 cts., %\b. 60 cts., lb. $2. 
Burpee’s All-Head Early. Deep, -flat heads, remarkably 
solid; few loose leaves; uniform in size and shape; earliest of 
all large Cabbages. Oz. 25 cts., l A\b. 75 cts., lb. $2.50. 
CHARLESTON OR LARGE WAKEFIELD CABBAGE 
Perfection Drumhead Savoy. For winter use this va¬ 
riety is unsurpassed; heads large, solid and very tender. Oz. 
25 cts., }i\b. 60 cts., lb. $2. 
Mammoth Red Rock. The largest and surest-heading Red 
Cabbage; deep red color; very hard and solid. Oz. 25 cts., >£lb. 
75 cts., lb. $2.50. 
Enkhuizen Glory. Large, early, white and very solid. Pro¬ 
duces fine, ball-shaped heads and combines large size with earli¬ 
ness as no other early Cabbage does. Oz. 25c., Mlb. 75 c -» lb. $2.50. 
Improved Danish Ballhead. Winter. A favorite variety; a 
sure header, very hard and firm. Oz. 25 cts., 34 lb. 60 cts., lb. $2. 
The Warren, or Improved Stone-Mason. One of the most 
desirable for fall and winter use, the stock we offer being much 
superior to that usually sold under this name. Head medium 
size to large, flattened but very deep. Gives the greatest satis¬ 
faction. Oz. 25 cts., 34 lb. 75 cts., lb. $2.50. 
Chinese or Celery Cabbage. Resembles Cos Lettuce when 
grown, and is served as a salad, or may be cooked like asparagus. 
Sow in July. Oz. 20 cts., J 4 ib. 60 cts., lb. $2. 
