~2 
Germain Seed Company, 326-330 South Main St., Los Angeles, Cal. 
THE PRODUCTS OF OUR FRUIT TREES 
FRUIT TREES, Continued 
Baldwin. Very productive, large, round, deep 
bright red, juicy, crisp, subacid, of fine flavor 
2;> cts. each, $20 per 100. 
Newtown Pippin. Large, golden yellow. Flesh 
crisp and juicy, one of the standard varieties 
in California. 25 cts. each, $20 per 100. > 
Stone’s Eureka. Large, round, yellow striped 
with red; tender and juicy. 25 cts. each, $20 
per 100. 
White Winter Penrinaln. Oblong, of medium 
size, yellowish white with brown spots; flesh 
juicy and of fine quality; planted largely in 
this state. 25 cts. each, $20 per 100. 
APPLES, CRAB 
Yellow Siberian. Large, fine, golden yellow. 
2:> cts. each. 
Ke«l Siberian. Fruit small, fine flavor. 25 cts 
each. 
Transcendent. Fruit large, tree productive; 
crisp and juicy, skin yellow striped red. 25 
cts. each. 
Martha. Skin yellow striped with red; the best 
for home cooking. 25 cts. each. 
APRICOTS 
Heniftkirk. Large, slightly flat on the sides; 
flesh orange, tender and juicy. 35 cts. each, 
$30 per 100. 
Royal. More extensively planted than any 
other variety, fine for canning and drying 
fruit oval, yellow, red on side next the sun 
35 cts. each, $30 per 100. 
Peach. Fruit large, flattened on sides, skin 
yellow, flesh juicy, and of rich flavor; fine for 
drying. 35 cts. each, $30 per 100. 
CHERRIES 
RIack Tartarian. Fruit large, purplish black, 
flesh rich and delicious; fine bearer, one of 
the best blacks. 35 cts. each. $30 per 100. 
Early Richmond. Very productive and one of 
the best for cooking. Dark red and juicy 
but of acid flavor. 35 cts. each, $30 per 10o’. 
Napoleon Rlgarreau (Royal Ann). A splendid 
cherry of large size; yellow spotted with red, 
and red cheek; flesh juicy and sweet; a fine 
bearer. 35 cts. each. $30 per 100. 
FIGS 
White Smyrna. A compact grower of spreading 
habit; skin thin, grayish green; a splendid 
table fig. 35 cts. each. 
Calimyrna. The genuine Smyrna fig, skin lem¬ 
on yellow, pulp amber color; fruit has a rich¬ 
ness and flavor unsurpassed by any other 
variety and when dried contains more sugar 
than the imported Smyrna Fig. 35 cts. each. 
Illnck California. Large, dark purple, very 
productive; the kind found most common in 
California. 35 cts. each. 
Brown Turkey. Fruit large, color violet brown; 
the earliest Fig in the San Francisco mar¬ 
ket. 35 cts. each. 
GRAPES, AMERICAN VARIETIES 
10 cts each, $1 per dozen. 
Catawba. Bunches large, coppery red, fine for 
wine-making. 
Campbell Early. Blackish purple, early and 
productive. 
Concord. Early, large, black; berries sweet. 
Delaware. Red, bunches medium size, sweet 
and delicious. 
Isabella. A fine market variety; berries oval, 
black, sweet and juicy. 
Martha. Berries and bunch medium size; green¬ 
ish white, sweet. 
Moore’s Early. Berries large, bunch medium 
size; early and sweet. 
Niagara. Pale yellow, large berry; flesh tender 
and of fine flavor. One of the best white 
grapes. 
Worden. Black and of large size. 
GRAPES, FOREIGN VARIETIES 
10 cts. each, $1 per dozen. 
Black Hamburg. Bunches and berries large 
sweet, juicy; one of the best table grapes ' 
Tokay. Berries large, skin thick, pale red, flesh 
firm and sweet; excellent for table 
Mission. The first grape grown in California; 
purple black, sweet and delicious. 
Muscat of Alexandria. Yellowish green, skin 
thick, extensively planted for raisins. 
Sultana. Long bunches, berries amber colored 
seedless; a fine bearer and excellent for 
raisins. 
