i8 
O. W. CLARK & SOU, BUFFALO, NEW YORK 
PARSNIP 
French, Panais German, ^aStinafe. Spanish, Chirivia. 
Culture. — One ounce will sow 200 feet of drill; 5 
pounds will plant an acre. This crop requires a very rich 
soil. Sow in drills 18 inches apart, and thin to 8 inches in 
the row. Besides being desirable as a table vegetable, they 
are valuable for feeding stock. 
Long Smooth, or Hollow Crown. Of excellent 
flavor; tender and sweet. Oz. 10c., %\b. 20c., lb. 50c. 
Student. Handsome shape and splendid flavor. Oz. 10 
cts., j^lb. 20 cts., lb. 50 cts. 
PEAS 
French, Pois. German, ©rbfen. 
Spanish, Chicaros o Guisantes. 
Culture. — One quart for 75 feet of drill, 2 to 3 bushels 
for an acre. Peas mature earliest in a light, rich soil; for a 
general crop, a deep, rich loam, or inclining to clay, is the 
best. When grown in the garden, sow in double rows, 6 to 
8 inches apart. When 
grown for a market crop, 
sow in single 
rows, 1 inch 
apart and 2 to 3 
inches deep, the 
Long Smooth, or Hollow Crown Parsnip. 
rows from 2 to 4 feet apart, according to 
the variety. Begin sowing the extra-early 
varieties as soon as the ground can be 
worked in March; continue for a succession 
every two weeks until June, then discontinue 
until the middle of August, w'hen a good 
crop may be secured by sowing the extra- 
early sorts for fall use. They should be 
kept clean, and earthed up twice.during 
growth. The wrinkled varieties are not as 
hardy as the smooth sorts, and if planted 
early should have a dry soil, as they are 
liable to rot in the ground ; they are, how¬ 
ever, the sweetest and best flavored varieties.. 
The dwarf varieties are best suited for small 
gardens. 
EXTRA-EARLY PEAS 
Thomas Laxton. New. The intro¬ 
ducers for this variety claim that in point 
of earliness, size of pod and table quality 
it excels any sort now in use. Qt. 75 cts.. 
l A pk. $2.50, pk. $4. 
Gradus (Prosperity). Extra-early, very 
large pods. Table quality quite equal to 
Telephone. It is very hardy and can be 
planted as early as the smooth Peas; bears 
heavy crops; the large peas retain, their 
rich color after cooking and are deliciously 
sweet. Well worth a trial. qt. 50 cts., 
pk. f 3 5 °- 
