24 
O. W. CLARK & SON, BUFFALO, NEW YORK 
TURNIPS 
French, Navet. German, 3iiibe. Spanish, A ado. 
Culture. —One ounce will sow 150 feet of drill; 2 pounds will sow an acre. This crop does best in 
highly enriched, light, sandy soil. Sow in drills from 12 to 15 inches and thin early to 8 or 9 inches 
apart. A good crop when culti¬ 
vated with judgment; like many 
others, it does far better with care¬ 
ful culture in well fertilized ground. 
Early White Milan. Very 
early ; pure white and of fine 
quality. Oz. 10 cts., %\b. 25 
cts., lb. 80 cts. 
Red, or Purple =Top Strap** 
Leaf. Rapid grower, with 
mild flavor; the most popular 
variety for early use, either for 
the table or stock. Oz. 10 cts., 
Xlb. 15 cts., lb. 40 cts. 
White Egg. In shape is nearly 
oval or egg, as its name would 
indicate ; flesh very firm and 
fine-grained ; thin and perfectly 
smooth skin, and both flesh ancl 
skin are of snowy whiteness 
Oz. ioc., %\b. 15c., lb. 40c. 
Red, or Purple=Top White 
Globe. A globe-shaped va- Oz. 
White and Purple-Top Strap-Leaf. 
riety ; an improvement on the preceding for market-garden purposes.$0 10 
Early Flat Dutch. An excellent garden variety, resembling White Strap-Leaf; 
the best variety for spring sowing . . 
Early White Strap=Leaf. Differs from Red-Top Strap-Leaf only in color . . 
Early White Globe. Pure white ; solid; sweet; mild flavor. ... 
Yellow Globe. Flesh a rich, pale yellow color ; excellent keeper . 
tfib. 
$0 15 
Lb. 
10 
15 
50 
10 
20 
60 
10 
15 
50 
10 
15 
50 
RUTABAGA, or SWEDISH TURNIP 
Purple-top Rutabaga. 
Monarch. Very large, with 
small top and neck ; flesh a 
rich yellow, solid and very 
fine-grained; will outyield 
any other variety of Rutabaga 
grown. 
Laing’s Improved. One of 
the earliest of the Rutabagas; 
forms a handsome bulb of 
good quality; keeps well; 
trood for table use, and has 
long been a general favorite . 
Champion Purple=*Top. An 
English variety; resembles 
the preceding; very produc¬ 
tive and of high quality . . . 
SKirving’s Purple=Top. A 
very heavy cropper; one of 
the best for field culture, on 
account of its great yield . . 
White Sweet Russian. This 
variety is now very extensively 
cultivated, and is given pref¬ 
erence in many sections for 
its white flesh; it is very 
hardy and productive, keeps 
well until late in the spring, 
and is highly esteemed by 
farmers and cattle raisers for 
its sweet, delicate flavor, and 
great firmness when kept . . 
10 
10 
10 
10 
10 
20 60 
15 5° 
15 5° 
15 50 
15 50 
If you receive two Catalogues, give your neighbor one 
