23 
FAIR VIEW SEED FARMS, SYRACUSE, N. Y. 
npl TULTVTIU^ g_Heavy Cropping Swede 
I ^ J I ^ 1 ^^1 I 1 "“when flatter varieties will rot. It is a variel 
n mi.ffnbn i ^ trAii A r\lo nf if ITIoch 1C Af 
This is a mammoth variety; is one of the hardest, heaviest, best 
shaped and most productive; always remains sound and good 
variety that should be sown in preference to all othersandyou willmake 
a mistake if you do not plant it. Flesh is of a beautiful yellow co lor. Pkt. 4 c. t oz., 7c~ 2 ozs., 1 2 c., V4 lit. 20c. 
White 
Egg — A 
variety 
that pro¬ 
duces egg 
shaped 
root with 
thinwhite 
skin, al¬ 
ways sol¬ 
id, sweet 
andagood 
keeper. 
Excellent 
for early 
or late 
so win g. 
Very de¬ 
sirable for table use. 
One of our best. Pkt. 
4c., oz., 7c., 2 ozs.. 
12c., Vi lb., 20c. 
E A II I. Y WHIT E 
FLAT HUTCH—This is 
an early variety, grows to a 
medium size of good shape, 
has a clear white skin and 
one of the very best varie¬ 
ties for spring sowing. 
Pkt., 4c.,3pkts., 10c.,oz.. 
8c., 2ozs., 15c., V4 lb., 25c. 
EXTRA EARLY 
MILAN—This is an ex¬ 
cellent early variety, fully 
three weeks earlier than 
other Turnips of its class 
and can be planted later to 
follow such crops as Peas, 
Beets, Corn, etc. It is very 
hard and solid, flesh pure 
white, fine grained, brittle 
and sweet. Tops are small 
and upright, so the rows 
can be planted close toge¬ 
ther. Roots smooth and 
flat. Pkt., 4c., oz., 8c., 
2 ozs., 15c., Vi lb.. 22c. 
Early White Flat Hutch Turnip 
EARLY SNOWBALL OR SIX WEEKS—This is one of the best extra early Turnips 
in cultivation. The bulb grows very quickly, of medium size, smooth, white and of excellent 
flavor. Pkt., 4c„ 3 pkts., 10c., oz.. 7c„ 2 ozs., 12c„ Vi lb., 20c. 
Our Turnip Mixture 
MIXTURE—This splendid Mixture contains all the leading varieties in early 
Turnips. Rutabaga and Swedes; all early and late sorts, and by sowing this seed a 
continual supply may be had throughout the season. Pkt., 3c., 3 pkts. 8c.. oz., 
6c., 2 ozs., 10c., Vi lb., 18c. 
GIANT 
WHITE 
SWEET 
RUTABAG A — 
This is a very 
choice Rutabaga, 
growing toagood 
size; always solid, 
rich flavor, while 
the flesh is pure 
white. Just the 
Rutabaga to grow 
in the garden to 
get a big yield 
from a small plot 
ol ground. Pkt., 
4c.,oz., 7c„2ozs. 
12c., Vi lb., 20c. 
IMPROVED 
A M ERIG A N 
PURPLE TOP 
RUTABAGA— 
One of the best 
varieties, extra 
fine quality. It 
keeps hard and 
brittle until sum¬ 
mer and is one 
of the largest 
yielding var ie - 
ties. It is good 
for table or stock 
feeding. When 
you want to grow 
an all around high 
grade Rutabaga 
be sure you plant’ 
this one. Pkt. 4c. 
oz., 7c., 2 ozs., 
12c., Vi lb. 20c. 
A GIANT 
THAT 
ALL 
SHOULD 
GROW. 
GIANT 
WHITE 
SWEET 
RUTABAGA 
Asparagus 
CONOVER’S COLOSSAL-This large Aspara¬ 
gus is a favorite in all markets. It is a rapid grow¬ 
er. Pkt., 3c., 3 pkts., 8c., oz., 7c., 2 ozs., 1 lc., Vi 
lb. 16c. 
COLUMBIAN MAMMOTH WHITE—This 
is a superior variety; has white shoots which stay 
white as long as fit for use. Pkt., 3c., 3 pkts,, 
8c., oz., 7c„ 2 ozs. 12c., Vi lb. 18c. 
PA LMETTO—This is the finest and best variety 
grown, remarkably tender and rich when cooked. 
Free from any tough or woody fibre. Pkt., 3c., 3 
pkts., 8c., oz., 7c., 2ozs. 12c.. Vi lb, 18c. 
Borecole or Kale 
DWARF GERM AN—Largely grown for sup¬ 
plying greens during the fall, winter* and spring, 
also used small like spinach. Seed should be sown 
in May or early in June and when large enough 
transplant same as cabbage. Pkt., 3c., 3 pkts., 
8c., oz. 7c., 2 ozs., 12c., V4 lb. 18c. 
Brussels Sprouts 
PERFECTION—This is the best variety grown. 
It is very tender, of good flavor, grows a stem two 
feet high and on this produces sprouts two inches in 
diameter, resembling minature cabbage, Pkt., 3c., 
3 pkts., 8o., oz. 10c.,2ozs, 18c., Vi lb. 28c. 
Collards 
TRUE GEORGIA—Seed should be sown in 
June, July or August, for succession, and cultivate 
the same as cabbage. Pkt„ 4c., 3 pkts., 10c., oz., 
S)c.,2ozs. 16c., Vi lb. 30c. 
Cress 
FINE CURLED—The best variety. Pkt., 3c., 
3 pkts., 7c., oz. 8c., 2 ozs, 15c., Vi lb. 28c. 
Endive 
GREEN CURLED—Best sort for winter. The 
leaves are dark green; always blanch white and 
crisp. Pkt., 4c., oz., 12c., 2 oz. 22c., Vi It). 40c. 
BROAD LEAVED BATAVIAN—Cooked like 
spinach or used for flavoring soups, etc. Pkt. 4c., 
oz. 12c., 2 ozs. 22c., Vi It). 40c. 
KohPRabi 
EARLY WHITE VIENNA—Best for table 
use. Pkt., 4c., oz,, 15c., 2 oz. 28c., Vi lb. 50c. 
EARLY PURPLE VIENNA—This is a hand¬ 
some purple color and largely used in many sections. 
Pkt,, 4c„ oz. 15c., 2 ozs. 28c., Vi lb, 50c. 
Okra 
WHITE VELVET Always round and smooth, 
never prickly ; out yields other varieties. Pkt., 4c„ 
oz., 1 Oc., 2 oz., 18c., Vi lb. 28c. 
Mustard 
BLACK—Pkt., 4c., 3 pkts., 7c., oz., 8c. 
WHITE—Pkt., 4c., 3 pkts., 7e.. oz., 8c. 
Parsnip 
NEW SUGAR-This 
is the very best Parsnip 
in cultivation, matures 
early, yielding a large 
crop and brings the high¬ 
est price. The roots grow 
to a fine size, enabling 
them to be easily dug; 
are exceedingly smooth, 
flesh is fine grainid and 
of excellent quality. It 
is a great cropper, and 
will yield more than 700 
bushels to the acre. Our 
Sugar Parsnip will give 
the best of satisfaction 
wherever grown. Pkt., 
3c., 3 pkts., 7c., 6 pkts., 
12c., oz.. 10c., 2 ozs., 
18c., Vi lb., 30c. 
Parsley 
CHAMPION MOSS 
CURLED Densely 
crimped and curled with 
dark green loaves. Very 
fine sort, Pkt., 4c., 3 
pkts., Oc., oz.. 8c., 2oz., 
1 5c., Yt lb„ 25c. 
Be Sure to Try Our Berries-iL* 
the New Japanese Persimmon, direct from Japan. 
