SELECT VEGETABLE, FIELD AND FLOWER SEEDS 
11 
CAULIFLOWER 
French, Choufleur. German, SBlumenfofyl. 
Spanish, Coliflor . 
Culture. —One ounce will produce 3,000 
plants. The cultural directions given for cab¬ 
bage will apply to this crop, but the soil should 
be more heavily manured. Keep them well 
hoed, and bring the earth gradually up to 
the stems. Water freely in dry weather, and 
especially when they begin to head. Never 
allow the plants to become crowded in the 
seed-bed; transplant them with great care, 
as any check will injure, if not entirely pre¬ 
vent the formation of the head. 
Clark’s New Snowball. The seed of this 
splendid Cauliflower was saved with 
great care and only from perfectly de¬ 
veloped heads. We can recommend it 
with utmost confidence. Pkt. 35 cts., oz. 
$ 4 * Xlt>. #15. 
Early Snowball, Choice Selected 
Strain. An extra-early dwarf variety 
producing magnificent heads of fine 
quality. Pkt. 25c., oz. $2, >£lb. $7, lb. $25. 
Dry Weather. A few days later than Early 
Snowball. Produces equally large, soli a, 
pure white heads and is especially 
adapted for growing in dry locations. It 
is valuable for both early and late. Pkt. 
25 cts., oz. $2.50, #lb. $8.50. 
Erfurt Earliest Dwarf. This variety will stand the test with 
any extra-early sort. It is very dwarf in habit, producing 
pure white heads of great solidity and finest quality ; de¬ 
sirable for forcing. Pkt. 15 cts., oz. $1.50, Xlb. $5.50. 
EARLY SNOWBALL CAULIFLOWER 
CELERIAC 
Apple-Shaped. A variety of Celery with turnip-shaped roots ; 
white-fleshed, comparatively tender, with the flavor of celery 
stalks. Oz. 20 cts., #lb. 60 cts., lb. $1.50 
