24 
O. W. CLARK & SON, BUFFALO, NEW YORK 
TURNIPS 
French, Navet. German, D'fiifce. Spanish, A abo. 
Culture. —One ounce will sow 150 feet of drill; 2 pounds will sow an acre. This crop does best in 
highly enriched, light, sandy soil. Sow in drills from 12 to 15 inches and thin early to 8 or 9 inches 
apart. A good crop when culti¬ 
vated with judgment; like many 
others, it does far better with care¬ 
ful culture in well fertilized ground. 
Early White Milan. Very 
early ; pure white and of fine 
quality. Oz. 10 cts., %\b. 25 
cts., lb. 80 cts. 
Red, or Purple =Top Strap* 
Leaf. Rapid grower, with 
mild flavor; the most popular 
variety for early use, either for 
the table or stock. Oz. 10 cts., 
%\b. 15 cts., lb. 50 cts. 
White Egg. In shape is nearly 
oval or egg, as its name would 
indicate ; flesh very firm and 
fine-grained ; thin and perfectly 
smooth skin, and both flesh and 
skin are of snowy whiteness 
Oz. ioc., %lb. 15c., lb. 50c. 
Red, or Purple=Top White 
Globe. A globe-shaped va¬ 
riety ; an improvement on the preceding for market-garden purposes. \ 
Early Flat Dutch. An excellent garden variety, resembling White Strap-Leaf; 
the best variety for spring sowing . . . . 
Early White Strap=Leaf. Differs from Red-Top Strap-Leaf only in color 
Early White Globe. Pure white ; solid; sweet; mild flavor. 
Yellow Globe. Flesh a rich, pale yellow color ; excellent keeper .... 
White and Purple-Top Strap Leaf. 
Oz. 
0 10 
Klb. 
$0 15 
Lb. 
h 50 
IO 
15 
50 
IO 
20 
60 
IO 
15 
50 
IO 
15 
50 
RUTABAGA, or SWEDISH TURNIP 
Purple-top Rutabaga. 
Monarch. Very large, with 
small top and neck ; flesh a 
rich yellow, solid and very 
fine-grained; will outyield 
any other variety of Rutabaga 
grown. 
Laing’s Improved. One of 
the earliest of the Rutabagas ; 
forms a handsome bulb of 
good quality; keeps well ; 
good for table use, and^ has 
long been a general favorite . 
Champion Purple=Top. An 
English variety; resembles 
the preceding ; very, produc¬ 
tive and of high quality . . . 
SKirving’s Purple=Top. A 
very heavy cropper ; one of 
the best for field culture, on 
account of its great yield . . 
White Sweet Russian. This 
variety is now very extensively 
cultivated, and is given pref¬ 
erence in many sections for 
its white flesh; it is very 
hardy and productive, keeps 
well until late in the spring, 
and is highly esteemed by 
farmers and cattle raisers for 
its sweet, delicate flavor, and 
great firmness when kept . . 
If you receive two Catalogues, give your neighbor or.e 
10 20 
10 15 
10 15 
io 15 
10 15 
60 
5 ° 
50 
50 
5o 
